6 juniper berries 1/2 teaspoon soy sauce salt and pepper
to taste 5 tablespoons medium sherry 200 grams kip filets 1/2 tablespoon vegetable oil 2 tablespoons cold water 1/2 tablespoon cornstarch :
1 1/2 deciliter water Put the juniper berries in a bowl. Crush them with the back of a spoon. Stir in the soy sauce, salt, pepper, and sherry. Lay the kip filets in the sauce. Let them marinate about 4 hours in the fridge, turning occasionally. Remove the chicken from the marinade (reserving marinade) and dry with kitchen towels. Brush on 1/2 tablespoon oil. Grill over hot coals till done, about 10 minutes. Meanwhile, mix cornstarch with 2 tablespoons cold water till smooth. In saucepan, mix the reserved marinade with 1-1/2 deciliter water. Bring to a boil. Stir in the cornstarch mixture; stir constantly till sauce thickens. S&P to taste. Remove the chicken from the grill; let rest on a cutting board for about 3 minutes. Cut crosswise into pieces about 1/2cm thick. Arrange the slices on two plates. Pour the sauce over. Good with rice and lemon carrots.
How To make Kip Filet with Sherry Sauce's Videos
SHRIMPS IN TOMATOES & RICE WINE | Finger Licking Good Sauce
INGREDIENTS:
500G SHRIMPS 1 TBSP OLIVE OIL 1/4 CUP MINCED SHALLOTS 1 TBSP MINCED GARLIC 1 TBSP MINCE OR GRATED GINGER 1 CUP DICED FRESH TOMATOES 2 TBSP RICE WINE - it can be substituted with Chinese cooking wine or Dry Sherry Wine Crushed PEPPED Chopped SPRING ONIONS OR GREEN ONIONS
Recommendations: -Sauté the tomatoes and aromatics (garlic, ginger, shallots) well until the tomatoes are soft or until the oil turns orange red. It will create a very nice, finger licking good sauce for the Shrimps. -Cooking Wine is a must for this recipe. Do not skip it. If Rice Wine or Chinese Cooking Wine (Hua Tiao Chiew) is not available in your grocery, Dry Sherry Wine is a perfect substitute. Happy Cooking! #shrimp #shorts #dinner #dinnerideas #seafood
DIY - Champignonroomsaus
Bekijk hier het volledige recept:
Lemon & Sherry Vinegar | Chef Lee Chizmar | Tips #shorts
Chicken steak with Mexican sauce...
Sweet & Sour Sauce
Whole October 10% of all Dan-O’s sales goes towards #MakingStrides against breast cancer #seasonforareason #danosseasoning
The Best Chicken Marinade Ever - Easy Chicken Marinade
I Love a good chicken marinade and this chicken marinade recipe is the best ever marinade that packs chicken with a ton of flavor. It makes chicken breasts so juicy and tender. I also grilled the chicken on my Ikich Electric griddle
IKICH 2-in-1 Grill Griddle, no longer on amazon, I have a similar grill:
INGREDIENTS
3 LARGE CHICKEN BREASTS
For the Marinade
1/2 cup olive oil 3 Tbs lemon juice 3 Tbs soy sauce 2 Tbs balsamic vinegar 1 Tbs Worcestershire sauce 1 tsp each garlic and onion powder 1 tsp Italian seasoning 1/4 cup brown sugar salt and pepper to taste ( i used 1/2 tsp each salt n pepper)
Follow me on instagram for quick recipe videos & Food pics