Recipe Make-Ahead Turkey Tetrazzini
Recipe - Make-Ahead Turkey Tetrazzini
INGREDIENTS:
●8 oz. uncooked spaghetti
●1/4 cup margarine or butter
●2 cups sliced fresh mushrooms
●3 tablespoons all-purpose flour
●2 cups chicken broth
●3/4 cup half-and-half
●1 to 3 tablespoons dry sherry, if desired
●1/4 cup chopped fresh parsley
●1 teaspoon salt
●1/8 teaspoon nutmeg
●Dash pepper
●3 cups cubed cooked turkey
●1/2 cup grated Parmesan cheese
●Chopped fresh parsley, if desired
Lost Recipes Cookbook: Turkey Tetrazzini
This Turkey Tetrazzini recipe is the perfect way to enjoy leftover turkey. Tender turkey chunks, mushrooms and pasta are smothered in a rich and creamy sauce and topped with cheese. Everything is baked until hot and bubbly for a dish hearty enough to satisfy a crowd and tasty enough to get everyone excited about leftovers.
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Ingredients:
7 ounce spaghetti broken in half
1/4 cup butter
1/4 cup flour
1/2 tea salt
1/4 tea pepper
1 cup chicken broth
1 cup heavy cream
2 TBS white wine, sherry or water
2 cups cubed cooked chicken or turkey
1 (4 ounce) jar mushrooms
1/2 cup grated parmesan cheese
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1970s Chicken Tetrazzini - Who eats this stuff!? (I do, it's me)
If you need new ideas for repurposing leftovers, this dish is for you! I love some classic 1970s cooking, and today I'm making a 1970s Chicken Tetrazzini. The chicken can be swapped out for other meats, so this is just one of many ways to use leftover turkey as well. Add this one to your list of quick dinner recipes!
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Campbell's Soup Recipes - TETRAZZINI
2T chopped onion
1T butter
1 can condensed cream of mushroom soup
1/2c water
1/2c shredded cheddar cheese
1T Sherry, optional
1c diced cooked chicken, turkey, or ham
2T chopped pimento
1T chopped parsley
2c cooked spaghetti
In saucepan, cook onion in butter until tender. Blend in soup, water, cheese, and Sherry (if using). Heat until cheese melts; stir now and then. Add chicken (or whatever meat you are using), pimento, parsley, and spaghetti; heat through. Makes 3 servings.
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Turkey Tetrazzini #shorts
This recipe for Turkey Tetrazzini is made with a homemade sauce and is creamy, rich, and the perfect recipe for leftover turkey you may still have leftover.
Find the Full Printable Recipe Here:
Chicken Tetrazzini Casserole
Chicken Tetrazzini - Hey folks! Looking for an easy dinner idea? This Chicken Tetrazzini is the perfect weeknight dinner! Very easy and delicious!
Level of Difficulty: 2.5/5
Ingredients:
5 tbsp Branch and Vine Garlic Olive Oil
1 1/2 lbs. Boneless, Skinless Chicken thighs, cut into 1-inch pieces
Kosher Salt and Ground Black Pepper, to taste
6 tbsp Butter
2 Ribs of Celery
1 lb. Mushrooms, thinly sliced
1 Yellow Onion, chopped
1 Red Bell Pepper, chopped
1/2 cup White Wine
1/4 cup All-Purpose Flour
1 cup Chicken Broth
1 cup Whole Milk
6 oz Cheddar Cheese
1/2 cup Grated Parmesan Cheese
1 lb. Spaghetti
3/4 cup Frozen Peas
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Recipe: Chicken or Turkey Tetrazzini Deluxe
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Christmas Recipes:
The best recipes of your day: easy to prepare
INGREDIENTS:
1 (16 ounce) package linguine pasta
1/2 cup butter
3 cups sliced fresh mushrooms
1 cup minced onion
1 cup minced green bell pepper
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups chicken broth
2 cups shredded sharp Cheddar cheese
1 (10 ounce) package frozen green peas
1/2 cup cooking sherry
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon ground black pepper
4 cups chopped cooked chicken breast
1 cup grated Parmesan cheese
paprika to taste
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
Preheat oven to 375 degrees F (190 degrees C).
Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.
Bake in the preheated oven for 25 to 35 minutes, or until heated through.