1 tb Vegetable oil 1 lb Ground turkey 1 cn VEG-ALL Mixed Vegetables -(16 oz) 1 cn Cream of mushroom soup -(10.25 oz) 1 cn Cream of chicken soup -(10.75 oz) 6 Servings of cooked spaghetti -or pasta of your choice 1 c Milk 1 c Sliced mushrooms 1/4 c Sherry wine 1 c Parmesan cheese 1. Heat oil and cook turkey. 2. Drain VEG-ALL; reserve liquid and combine with soups, milk and wine. 3. Add soup mixture to spaghetti and wix with turkey, vegetables, mushrooms and 3/4 cup parmesan cheese. Sprinkle remaining parmesan cheese on top. 4. Bake at 400'F. for 30 minutes.
How To make Sherry Turkey Tetrazzini's Videos
Turkey Tetrazzini - Recipe for Turkey Leftovers
This Turkey Tetrazzini recipe for turkey leftovers is the perfect post-holiday solution that goes beyond the standard turkey noodle soups or turkey-stuffing sandwiches.
A twist on Chicken Tetrazzini, which was named for opera singer Luisa Tetrazzini at the Palace Hotel in San Francisco, this recipe for Turkey Tetrazzini uses many ingredients that are likely in your refrigerator right now.
This is a rich casserole dish made chopped turkey, cream, bow-tie pasta, sherry and Parmesan cheese. To make it even more decadent, you could definitely add your own touch to this by adding some chopped spinach, asparagus tips, artichoke hearts, or even bacon bits.
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12 ounces bow tie pasta 3 cups chopped turkey or chicken 4 tablespoons butter 1 tablespoons olive oil 8 ounces sliced crimini mushrooms 1/3 cup chopped onion 1/3 cup chopped celery 1 tablespoon garlic-shallot puree 4 tablespoons flour 2 cups chicken stock 1 cup heavy cream 1 large cup shredded parmesan 1/2 cup sliced green olives (optional) Salt and pepper to taste
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Best Turkey Tetrazzini Recipe
This turkey tetrazzini recipe is a delicious way to use up leftover roast turkey from the holidays. Spaghetti, turkey broccoli and cheese are tossed in a from-scratch sauce (no canned soups), and baked until bubbly.
Get the recipe:
Turkey Tetrazzini
Chef Joe Mele utilizes Thanksgiving leftovers to make this classic American comfort food. Combining turkey, mushrooms, Sherry, Parmesan cheese, Cream, fresh pasta and bread crumbs.
Chicken Tetrazzini
Creamy, cheesy, and comforting Chicken Tetrazzini made with juicy pieces of chicken and noodles baked in a creamy sauce with garlic butter mushrooms and topped with bubbling and melted mozzarella cheese! This chicken pasta bake is so satisfying and easy and makes a nice big portion so you can enjoy some delicious leftovers the next day.
RECIPE:
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Recipe Turkey Tetrazzini
Recipe - Turkey Tetrazzini
INGREDIENTS:
●8 ounces dry spaghetti, cooked, drained and kept warm
●1/4 cup dry bread crumbs
●3 tablespoons butter or margarine - divided use
●3/4 cup freshly grated Parmesan cheese - divided use
●1/2 cup chopped onion
●1/4 cup all-purpose flour
●1/4 teaspoon salt
●1/8 teaspoon ground white pepper
●1 (14 1/2-ounce) can chicken broth
●1 (12-ounce) can NESTLÉ CARNATION Evaporated Milk
●2 cups chopped cooked turkey
●2 (4-ounce) cans sliced mushrooms, drained
●1 cup frozen peas, thawed
●2 tablespoons dry sherry