Oatmeal Raisin Cookies | Chewy Homemade Cookie Recipe
Amy's favorite Oatmeal Raisin Cookies recipe. This is a chewy homemade cookie recipe that is loaded with cinnamon and raisins. These cookies will become a family favorite!
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Extra EASY Oatmeal Cookies - No mixer, no chill, under 30 minutes!
Thanks to melted butter, these easy oatmeal cookies require very little time to make and taste amazing. Pack these cookies with your favorite kind of dried fruits, nuts, and even chocolate. Make these cookies as written or follow our suggestions for making them vegan. Both versions are delicious!
Printable Recipe:
Recipe Ingredients
• 1 cup (125 grams) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom, optional
• 10 tablespoons (140 grams) unsalted butter
• 1/2 cup (100 grams) packed light brown sugar
• 1/4 cup (50 grams) granulated sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 ½ cups (150 grams) old-fashioned rolled oats
• 1/2 cup (70 grams) raisins or dried fruit
• 1/2 cup (60 grams) chopped nuts, optional
✅ FULL RECIPE:
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Oatmeal Raisin Cookies | Easy recipe for soft, chewy and delicious cookies
Hey y'all! Today on Baking with Brandon we're making oatmeal raisin cookies! Even if you're not a fan of raisins, this recipe will absolutely become your favorite for soft, chewy, and delicious cookies!
Oatmeal raisin cookies
Ingredients
1 cup unsalted butter
1 cup brown sugar (light or dark)
¼ cup sugar
2 eggs
1 tablespoon vanilla extract
1 ½ cups flour
1 ½ teaspoons cinnamon
½ teaspoon ground ginger
1 teaspoon baking soda
½ teaspoon salt
3 cups rolled oats (do NOT use instant)
1 cup raisins
Process
1) In a medium bowl whisk together all of the dry ingredients: flour, baking soda, cinnamon, ground ginger, and salt. Set dry ingredients aside.
2) In a separate bowl or in the bowl of a standing mixer cream together the room temperature butter and sugars until smooth. If using a standing mixer, use the paddle attachment and mix on medium speed.
3) Add the vanilla and eggs to the creamed mix.
4) Scrape the sides of the bowl down and continue to mix until everything is combined.
5) Slowly incorporate the dry ingredients into the bowl with the creamed mix. I typically add the dry mix, ⅓ at a time, letting the dry ingredients incorporate well before adding more.
6) After all of the dry ingredients have been added, add in the oats and raisins, mixing at low speed.
7) Cover the cookie dough in the mixing bowl and place in the fridge for 30-60 minutes.
8) Preheat the oven to 375 F, line baking sheets with parchment paper.
9) Use an ice cream scoop (2 tablespoons) to scoop out cookie dough into uniform balls and place on the lined baking sheet leaving at least an inch between balls.
10) Bake for 13 minutes or until cookies are slightly golden - light brown on the edges.
The Best Soft and Chewy Oatmeal Raisin Cookies
Warm oatmeal chunky cookies like this one, with golden and black raisins won't last long.
Even while baking, the aroma is just too tempting
Vanishing Oatmeal Raisin Cookie Recipe
1 cup unsalted butter
1 cup brown sugar
½ cup sugar
2 eggs
I tsp vanilla
1 ½ cup All purpose flour
1 tsp baking soda
I tsp cinnamon
½ tsp salt
3 cups old fashioned oats
½ cup black raisins
½ cup golden raisins
Soak raisins in hot water, they will come plump and juicy
Preheat oven 350°F
1.Cream butter and sugars
2.Beat in eggs and vanilla
3.Mix all dry ingredients and add mix in oatmeal
4.Mix all ingredients
5.drain the water from the raisins and fold in to the dough mixture
6.Bake for 10-12 minutes
Music:
Visit:
How To Make Soft Oatmeal Raisin Cookies
These soft oatmeal raisin cookies are very satisfying and are amazing with a big glass of cold milk or a good cup of coffee or on your Christmas cookie tray know matter how you eat them you will be satisfied so go ahead and whip you up a batch you'll be glad you did...Happy baking my friends and please like and subscribe ❤
#cookingwithdonna #oatmealcookies #cookies
Inquiries: donnacantu16@gmail.com
Chewy Oatmeal Raisin Cookies | Everyday Food with Sarah Carey
Chances are, you've eaten an oatmeal cookie before. But have you ever had a truly GREAT oatmeal cookie? You know: Golden-brown on top, nice and chewy, and just sweet enough? If you've had one, you know what I'm talking about. If not, here's your chance!
To make these cookies, you'll need the usual cookie-baking suspects (flour, baking soda, salt, butter, brown sugar, white sugar, an egg, and some pure vanilla extract), plus the ingredients that make these cookies special: old-fashioned rolled oats and raisins.
Sarah's Tip of the Day:
I love these cookies, but I've been thinking: Why should raisins have all the fun? It hardly seems fair. So try these with dried cranberries or chocolate chips, or a combo.
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Recipe Ingredients:
1 1/2 cups old-fashioned rolled oats (not quick-cooking)
1/2 cup all-purpose flour, (spooned and leveled)
1/2 cup raisins
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons unsalted butter, room temperature
1/2 cup packed dark-brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
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Nutritional Info:
per cookie (makes 24): 94 cal; 3 g fat (2 g sat fat); 2 g protein; 15 g carb; 1 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chewy Oatmeal Raisin Cookies | Everyday Food with Sarah Carey