HOW TO MAKE CRISPY OATMEAL RAISIN COOKIES
For those of you that prefer soft Oatmeal Raisin Cookies, don't worry I will make a recipe for you also.
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INGREDIENTS:
2 Sticks (1 cup) Butter
1 cup All Purpose Flour
1 ½ cup Old Fashion Oatmeal
1 ½ cup Sugar
1 tsp Baking Soda
1 tsp Salt
1 Egg
1 Egg Yolk
1 ½ tsp Vanilla Extract
½ tsp Cinnamon
¼ cup Raisins (or more if you like)
INSTRUCTIONS:
•Brown the butter and let it get to room temperature
•In a large mixing bowl combine the cooled brown butter, add one egg and one egg yolk, vanilla extract and mix well.
•Afterwards add Oatmeal, All Purpose Flour, Sugar, Salt, Baking Soda, Cinnamon, Raisins and mix well.
•Once you have an even consistency get a handful of the dough compact it down into a ball pat it and lay it on a baking sheet, space the cookies 2 inches apart
•Have the oven set to 350ºF/175ºC bake on the bottom rack for 15 minutes and top rack for 5 minutes
•Once finished baking allow them to cool and enjoy
Easy Oatmeal Raisin Cookies
These Oatmeal Raisin Cookies are made with oats only, packed with fiber, free of refined flour and refined sugar, eggless and easy to make with basic pantry ingredients
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---------------------------------- RECIPE ------------------------------------
Ingredients:
* 1 cup (130 g) oat flour(just grind your rolled oats)
* 1 cup (100 g) rolled oats old fashioned
* 3/4 teaspoon baking powder
* 1/4 teaspoon salt
* 2 tsps vanilla extract
* 1/2 cup (113 g) soft butter (not melted)
* 1/2 cup (90g) honey (melt if not runny)
* 1/4 cup (40 g) raisins
Instructions:
1. Preheat oven to 400 F degrees (200 C). Line baking sheet with parchment paper and set aside.
2. In a large bowl mix together soft butter, honey, vanilla, salt, using a spatula, until creamy.
3. Add oat flour, rolled oats, baking powder. Mix until combined.
4. Fold in the raisins.
5. The dough will be wet and sticky. That's okay.
6. Take a portion from the dough (about 2 tablespoons). Roll to form a round shape (1-1,5 inch diameter)
7. Then press it with your palms to flatten it and make a circle of around 2.5 inch diameter. Repeat with remaining dough and make all the cookies similarly. You will get about 8 cookies.
8. Bake at 400 F degrees (200 C) for 13 - 15 minutes or until lightly golden brown in color.
9. Allow to cool 5 - 10 minutes on the baking pan then place them on a wire rack to cool completely.
10. Store them in an airtight container.
ENJOY!
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#oatmealcookies#oatmealraisincookies #oatcookies #easycookies#foodmetrica
How to Make Soft and Chewy Oatmeal Raisin Cookies - Oatmeal Cookie Recipe
This oatmeal cookie recipe make cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. These oatmeal cookies are very easy to make and you don't need any fancy equipment -- only a hand mixer. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1/2 cup raisins
• 1/2 cup golden raisins
• 1 cup hot water
• 3/4 cup (170 grams) unsalted butter, room temperature (1 1/2 sticks)
• 1 cup (200 grams) packed light brown sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 3/4 cup (100 grams) all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon fresh ground nutmeg
• 3 cups (270 grams) old-fashioned rolled oats
✅ FULL RECIPE:
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Healthy Oatmeal Cake Recipe
#oatmealcake #oatmeal #healthycake #viralfoodrecipes #cake
This healthy oatmeal cake is free of flour, refined sugar, and butter, really very easy to make and very delicious. Must try this oatmeal cake recipe using quick oats.
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Ingredients:
3 cups : Quick oats
1/4 Tsp : Salt
1 Tsp : Baking powder
1 Tsp : Cinnamon powder
50g : Raisins
50g : Cashew nuts
1 1/3 cups : Milk
2 : Eggs
3/4 Cup : Honey
3 Tsp : Cooking oil
1 Tsp : Vanilla extract
Directions:
1. In a large bowl mix all the dry ingredients and set aside.
2. In separate bowl, whisk all the wet ingredients.
3. Pour the wet mixture over the dry ingredients and mix until combined.
4. Preheat the oven to 360F (180C).
5. Pour the batter into the 8-inch pan and bake for 35-40 minutes or until golden brown.
6. Let cool on a wire rack for 10 minutes, then Release from the pan and let cool completely.
Enjoy your delicious Healthy Oatmeal cake. ????
Old Fashioned Oatmeal Cake - Old Fashioned Broiled Coconut Icing
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The Ultimate Healthy Oatmeal Raisin Cookies | Amy's Healthy Baking
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Hi, I’m Amy! Here in my kitchen, I share recipes that are light in calories but full of flavor. They’re delicious AND nutritious—because you shouldn’t have to choose! Most of my recipes are low-fat (or “skinny”) and clean-eating friendly, with a growing number of vegan, gluten-free, and sugar-free options as well. I truly believe we can make healthier options taste just as delicious as their indulgent counterparts—just wait until you try this one!
This recipe is extremely special… It’s the MOST popular recipe on my blog—and for a good reason! These Ultimate Healthy Soft & Chewy Oatmeal Raisin Cookies taste just like traditional “indulgent” cookies. They’re soft and chewy (just like the recipe title says!), and they’re full of sweet raisins and cozy cinnamon. But these oatmeal cookies are just 100 calories and SO easy to make! You don’t even need a mixer!
Get this recipe! →
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