How To make Oatmeal Raisin Chews
2 1/4 c All-purpose flour
1/2 ts Baking soda
1/4 ts Salt
1 c Quick oats
1 c Dark brown sugar; packed
1/2 c White sugar
1 c Salted butter; softened
2 tb Honey
2 ts Vanilla extract
2 lg Eggs
1 1/2 c Raisins
1/2 c Walnuts; chopped (optional)
Preheat oven to 300 degrees. In a medium bowl combine flour, soda, salt and oats. Mix well with wire whisk and set aside. In a loarge bowl blend sugars with electric mixer set at medium speed. Add butter and mix to form a grainy paste. Scrape down sides of bowl, then add honey, vanilla and eggs. Mix at medium speed until light and fluffy. Add the flour mixture, raisins and walnuts, and blend at low speed just until combined. Do not overmix. Drop by rounded tablespoons onto ungreased cookie sheets, 1 1/2 inches apart. Bake for 22-24 min. or until cookes are light golden brown. Immediately transfer cookes with a spatula to a cool flat surface. Yield 3 doz Mrs. Fields Cookie Book SHARON trAWICK (UEPP45A) -----
How To make Oatmeal Raisin Chews's Videos
Baking Oatmeal Raisin Cookies with Tim
Tim loves to bake, and one of the hundreds of cookbooks he owns is Mrs. Fields Cookie Book. The recipe he's using in this video is from it.
If you bake a batch yourself, please leave a comment about how they turned out!
Oatmeal Raisin Chews
2-1/4 cups all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 cup oats (not instant)
1 cup dark brown sugar, packed
1/2 cup white sugar
1 cup salted butter, softened
2 Tbsp. honey
2 tsp. pure vanilla extract
2 large eggs
1-1/2 cups (8 oz. by weight) raisins
1/2 cup (3 oz.) walnuts, chopped (optional)
Yield: 3 dozen without walnuts
3-1/2 dozen with walnuts
Preheat oven to 300° F.
In a medium bowl, combine the flour, baking soda, salt, and oats. Mix well with a wire whisk and set aside.
In a large bowl, blend sugars, butter, honey, vanilla, and eggs until light and fluffy.
Add the flour mixture, raisins, and walnuts and blend at a low speed just until combined. Don't overmix.
Drop by rounded tablespoons onto ungreased cookie sheets, 1-1/2 inches apart. Bake for 22-24 minutes or until cookies are light golden brown. Immediately transfer cookies with a spatula to a cool flat surface.
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Coconut oat chews | coconut and oats biscuits
#oats #oatsbiscuits #biscuits #coconutbiscuits #oatsandcoconutbiscuits
Ingredients
3/4 Cup Plain Flour
1/2 Cup Brown Sugar
1/4 Rolled Oats
1/4 Desiccated Coconut
28grams Walnuts finely sliced
1 Tsp Bicarbonate Soda
2 Tbsp Golden Syrup
1/2 Cup Unsalted Butter
3 Tbsp Water
4 Oat Dog Treats
4 easy recipes for oat-based homemade dog treats!
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Making No-Bake Chocolate Oatmeal Cookies
Making no-bake cookies
PUT ALL THESE INGREDIENTS ON THE TABLE: (typed for my grandchildren)
Sugar
Cocoa
1 stick of butter
Milk
Peanut Butter
Vanilla
Oats
Wax paper
Pan
Wooden spoon
Teaspoon
Tablespoon
Measuring cup
Bowl that will hold 3 cups of oats
Get the pan and put the following into it:
2 cups sugar
3 tablespoons of cocoa
1 stick of butter
1/2 cup of milk
Stir it up and put on the stove on medium heat, stirring once in a while
Get the following stuff ready:
3 cups of oatmeal (put into a bowl, ready to pour)
Put a tablespoon beside the vanilla
Measure out 1 cup of peanut butter
Put a sheet of wax paper on the table where you will put the cookies
Stir the pan and when it starts boiling well all over, set the timer at 1 min. 15 seconds (75 seconds)
When the timer goes off, turn the stove off
IN THE PAN ADD:
1 tablespoon of vanilla
Stir in the cup of peanut butter, then add the oats and stir
After everything is stirred well, start dipping out cookies onto the cookie sheet (wax
paper)
Oatmeal cookies #Chewy peanut butter oatmeal cookies #healthy oatmeal cookies #easy cookie recipe
oatmeal cookies
cookie recipe
easy cookie recipe
peanut butter cookie recipe
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