How to Make: Oatmeal Raisin Cookies
preheat oven and bake on 350
1 stick of softened butter
3/4 cups brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla extract
1 1/2 cups all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/2 cup raisins
3 cups oats
bake for about 11-13 minutes depending on size
Bake Our Favourite NYC Cookies - OATMEAL RAISIN! | Bake At Home | Cupcake Jemma
A true classic. It's taken us a little while to perfect this one because we want it to be PERFECT, and my goodness it is. There's no way you can have just one of these Oatmeal Raisin Cookies, so it's a good job this recipe makes 12! The best thing about these is that you can store them in your freezer and bake whenever you NEED a Cookie, (for me that's all day everyday).
The Oatmeal Raisin is now available as a Bake At Home Kit so head over to :
But of course as usual we have given you the full ingredients below so if you can't get yourself a kit you can still bake along at home!
We know you are going to love these Cookies as we are all utterly obsessed with them. Make sure to tag us on Instagram, @sallydells @cupcakejemma @danepemberton and use #cupcakejemma so we can all see and share your bakes.
-----------------
230g Cold Butter
135g Caster Sugar
135g Light Brown Sugar
200g Raisins
300g Plain Flour
10g Baking Powder
1 tsp Salt
1/2 tsp Cinnamon
110g Oats
2 Eggs
---------------
KITS AND MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
SALLY: @sallydells
Oatmeal Raisin Cookies! Recipe tutorial #Shorts
Oatmeal Raisin Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out these delicious oatmeal raisin cookies!
Here’s the ingredients for 12 small cookies:
90g Unsalted Butter
75g Light Brown Sugar
50g Granulated Sugar
1 Egg
1 tsp Vanilla Extract
135g Rolled Oats
70g Plain Flour
1/2 tsp Bicarbonate of Soda
1/2 tsp Salt
1 tsp Cinnamon (more if you like cinnamon a lot) 75g Raisins
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe
Soft and Chewy Oatmeal raisin cookie recipe/Oatmeal cookie in Five Simple Steps
Oatmeal raisin cookie recipe will help you bake soft and chewy oatmeal raisin cookies in five simple steps.
Complete Written Recipe :
Printable Oatmeal Raisin Cookie Recipe with step by step instructions :
Baking Tray :
This oatmeal raisin cookies are soft in the middle perfectly chewy and with a crispy edge.We can make this oatmeal cookies using old fashioned rolled oats or quick cooking/instant oats.You can add chocolate chips,raisins or cranberries according to your preference.
Oats are cereals rich in soluble fibers and an oatmeal cookie made with oats and raisins not only gives that signature taste but also makes them a healthier cookie.
Ingredients:
1 cup (130 g) All Purpose Flour Loosely packed
1 1/2 Cup (150 g) Old Fashioned Rolled Oats
1 Cup (150 g) Raisins
1 Large Egg
1Tsp Vanilla Extract
1/2 Cup (100 g) Brown Sugar
1/4 Cup (50 g) Granulated Sugar
1/2 Cup (115 g) Unsalted Butter (Softened to room temperature)
1/2 Tsp Cinnamon Powder
1/2 Tsp Baking Soda
1/4 Tsp Salt
Hope you will love this oatmeal raisin cookies.
You might also like,
HEALTHY OATMEAL BREAD RECIPE:
BREADSTICKS EASY RECIPE:
DELICIOUS SCOTTISH SHORTBREAD RECIPE:
HOW TO MAKE SOFT AND FLUFFY PITA BREAD AT HOME:
QUICK AND EASY CROISSANTS RECIPE :
EASY NO KNEAD DINNER ROLL RECIPE:
LEMON DRIZZLE CAKE:
DATE WALNUT CAKE:
EGGLESS BUTTERMILK FRUITCAKE RECIPE:
OVEN FRESH FRENCH BAGUETTES RECIPE :
A Chewy Oatmeal Raisin Cookie You're Going to Love
This is my favorite recipe for classic oatmeal raisin cookies! They're richly flavored, perfectly soft and chewy, and SO easy to make--no mixer required!
Recipe:
Ingredients
1 cup unsalted butter, melted and cooled until no longer warm to the touch (226g)
1 cup dark brown sugar, firmly packed (200g)
½ cup granulated sugar (100g)
¾ teaspoon ground cinnamon
2 large eggs, room temperature preferred
1 Tablespoon molasses (use a molasses that says “unsulphured” on the label, I like “Grandmas” and “Brer Rabbit” brand)
1 Tablespoon vanilla extract
2 cups all-purpose flour (250g)
1 Tablespoon cornstarch
1 teaspoon baking soda
¾ teaspoon table salt
3 cups old-fashioned rolled oats (290g)
1 ½ cups raisins (225g)
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Mixing bowls (Affiliate Link):
Baking sheet (Affiliate Link):
Cookie scoop (Affiliate Link):
Instructions
00:00 Introduction
00:20 In a large mixing bowl, combine melted, cooled butter, sugars, and cinnamon and stir until well-combined.
00:57 Add eggs and stir well, then stir in molasses and vanilla extract until completely combined.
01:28 In a separate mixing bowl, whisk together flour, cornstarch, baking soda and salt.
01:45 Gradually stir dry ingredients into butter mixture until completely combined.
01:58 Add oats and raisins and stir until oats and raisins are uniformly distributed.
02:20 Cover dough with plastic wrap and refrigerate for 30-60 minutes before baking (see note if you would like to chill longer).
02:33 Once dough is nearly finished chilling, preheat oven to 350F (175C) and line a baking sheet with parchment paper.
03:37 Once dough has finished chilling, remove from refrigerator and scoop into rounded 1 1/2-Tablespoon sized scoops. Drop scoops onto prepared baking sheet, spacing cookies at least 2” (5cm) apart.
02:57 Bake on 350F (175C) for 10-12 minutes. The centers will look slightly underbaked still but allow the cookies to cool completely on the baking sheet and they will finish cooking to perfection, leaving you with soft, chewy cookies.
Notes
Making dough in advance
This cookie dough may be made up to 5 days in advance of baking, simply store it tightly covered in the refrigerator until ready to use. Note that the dough becomes quite firm if it sits longer than 1 hour, so you may need to let it sit at room temperature for 15-20 minutes or so before it is easy to scoop. Cookie dough may also be scooped, wrapped tightly, and frozen in an airtight container for up to 3 months.
Storing
Store in an airtight container at room temperature. Cookies will stay fresh for at least 5 days.
Facebook:
Instagram:
Pinterest:
Email List:
oat cookies recipe | ओट्स की कुकीज | oatmeal cookie recipe | oatmeal raisin cookies
full recipe:
Music:
oat cookies recipe | oatmeal cookie recipe | oatmeal raisin cookies with detailed photo and video recipe. a healthy and tasty cookies recipe made with rolled oats and banana. it is an easy and simple snack recipe which can be served with breakfast or as an evening snack with a cup of tea. moreover, the cookies are healthy and tasty and ideal snack for kids as it is made with brown sugar, raisin and choco chips.
oat cookies recipe | oatmeal cookie recipe | oatmeal raisin cookies with step by step photo and video recipe. cookies or biscuits have become an integral part of many indian households. it is generally consumed as a snack or perhaps dipped in a cup of tea or coffee before consuming it. one such healthy and tasty cookies recipes are oat cookie made with rolled oats with raisin and choco chips.