Oatmeal Chocolate Chip Cookies
These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big notes of chocolate, butter, and just the right hit of salt.
Full Recipe:
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Instant Oatmeal Cookies????????♀️
Ingredients:
1/2 cup butter softened
1/4 cup white sugar
1/2 cup brown sugar
1 teaspoon cinnamon
2 teaspoons vanilla extract
1 teaspoon honey
1 tablespoon milk
1 large egg
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1 cup all purpose flour
1/2 cup raisins
Six packs of instant oatmeal flavor of your choice
Instructions:
1. Preheat oven to 350°.
2. Cream the brown sugar and white sugar with your butter in a large bowl until smooth.
3. Now add your vanilla extract, honey, milk and egg to the mixture and blend together.
4. Sift in the flour, baking soda, baking powder and cinnamon. Then add the oatmeal and raisins, mix everything together well.
5. Line you’re baking tray with parchment paper and add a packed tablespoon of cookie dough onto your baking tray about 2 inches apart. Bake for 10 to 14 minutes, or until the cookies are light brown and crispy on the edges. Allow the cookies to cool on the baking sheet for two minutes, then place them on a cooling rack to completely cool.
ENJOY!!
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No Bake Peanut Butter Oatmeal Cookies - School Cafeteria Cookies Recipe
Hello my Friends, welcome to my Southern Kitchen! It is time to go Back To School; so today’s recipe I am making a School Lunchroom favorite, Peanut Butter Oatmeal Cookies! Rich, chewy, decadent, full of sweet goodness, and the best part, no Oven required so this is a No Bake recipe! These cookies will bring you back to your Childhood and be a great addition to your children’s Lunchbox!
1/4 cup (1/2 stick, 4 tablespoons) unsalted butter, cut into squares
1 1/2 cups white sugar
1/2 cup packed light brown sugar
1 cup warm whole milk or half and half (half milk, half heavy cream), divided
1/8 teaspoon cream of tartar
1 cup creamy peanut butter
1 teaspoon pure vanilla
3 cups quick 1-minute oatmeal, divided
Ellen’s Magic: Use a good quality peanut butter for this recipe but don’t use the natural peanut butter.
Line 2 (9x13 inch) cookie sheets with parchment paper and set aside. In a large nonstick pot or deep skillet over medium heat, add in the butter and let it melt. When the butter melts, add and stir in the white sugar, brown sugar, and 1/2 cup milk until combined. Then add in the cream of tartar just when mixture begins to bubble slightly. Bring the sugar mixture to a rolling boil and as soon as it comes to a roiling boil continue cooking for 2 minutes while stirring constantly. (If you boil too long the finished cookie will be dry, crusty and crumbly. If you don't boil long enough the cookies will not set). Remove from heat then add and stir in the peanut butter and vanilla extract. Add half of the oatmeal and stir until well combined. Stir in just enough of the remaining milk to create a thick and creamy batter (may not need all of the milk). Stir in remaining oatmeal.
Working quickly, drop batter by the spoonful onto the parchment paper. Make them as big or as small as you'd like. Let the cookies sit for 20 to 30 minutes to set. Serve with a cold glass of milk and enjoy! Once set, wrap the cookies individually in plastic wrap and store in an airtight container.
Previous Video
Lemon Blueberry Cake:
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Cranberry Oatmeal Delight: 60 Second Recipe
Delicious Oatmeal Cranberry Cookies perfect for any situation where cookies are needed. You can substitute the cranberries with raisins or chocolate chips... but remember, oatmeal raisin cookies look like chocolate chips, and cause trust issues, don't destroy your relationships with raisins. :)
****Preheat Oven to 325****
1 Cup Butter (or Margarine) Softened
1 Cup Brown Sugar, lightly packed
1/2 Cup White Sugar
****MIX****
2 Eggs
2 tsp Vanilla (I am always a little generous with the vanilla)
****MIX****
1 & 1/4 Cups Flour
1/2 tsp Baking Soda
1 tsp Salt
****MIX****
4 Cups Quick Cooking Oats
****MIX****
3/4 Cup Cranberries (or whatever you would like in them, raisins, chocolate chips, other stuff)
****MIX****
Roll out cookies, and place them on a cookie sheet lined with parchment paper.
Bake for 13 minutes @325 (for less brown, bake for 12 minutes).
Oatmeal Chocolate Chip Cookies | Soft and Chewy
Oatmeal chocolate chip cookies are super easy to make and they taste so delicious. They’re loaded with oats and chocolate chips! These cookies turn out perfect every time and they are taste so yummy with the chocolate chips in them!
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Chocolate Chip Oatmeal Cookies | Oatmeal Cookies | Oatmeal Raisin Cookie Recipe by mychefathome
*****Greetings from mychefathome*****
Fill your cookie jar with a classic oatmeal chocolate chip cookies.
For those who cant choose between chocolate chips & oatmeal as there favorite cookies, here is the ultimate delight !!
These are the best oatmeal chocolate chips cookies I have ever made.Oatmeal cookies when, done right , I mean soft chewy and not over baked are some of my favorite. The chewiness, the perfectly hearty texture, the nuttiness of the oats, chocolate chips & raisins made these a new favorite twist on a classic. Grab a tall glass of milk & start dipping the best homemade, soft centered, chewy chocolate chip oatmeal cookies you will ever try.
*****So, lets see the ingredients*****
1 CUP ALL PURPOSE FLOUR (PLAIN FLOUR)
1 CUP OATS
1 CUP DARK BROWN SUGAR
1/2 CUP BUTTER
1 TSP BAKING SODA
50 ML HONEY
1 TSP VANILLA EXTRACT
50 GRAMS CHOCO CHIPS
50 GRAMS RAISINS
So friends, do try it & share your reviews with us.
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Please watch: Panna Cotta | Panna Cotta Recipe | Italian Desserts by mychefathome
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