How To make Fudge Filled Nutty Oatmeal Bars
1 cup butter,
softened
2 cups dark brown sugar :
packed
2 eggs
2 teaspoons vanilla extract
1 teaspoon powdered instant coffee
3 cups quick-cooking oats
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups toasted walnuts chopped
Chocolate filling: 1 tablespoon butter
4 ounces unsweetened baking chocolate, :
broken into pieces
1/2 cup sugar
1 14 ounce can sweetened condensed milk (Eagle Brand
type) 2 teaspoons vanilla extract
Preheat oven to 350 degrees. Beat together butter and brown sugar until creamy. Add eggs, vanilla and instant coffee. Beat well. Stir together oats, flour, baking soda, salt and 1 cup walnuts. Gradually add oat mixture to butter mixture, beating well until blended (batter will be stiff, stir by hand if necessary at this point). Remove 2 cups of the dough and set aside. Press remaining dough into bottom of 15 1/2 by 10 1/2 inch jelly roll pan.
For filling: In medium saucepan over low heat, melt butter. Add chocolate. Cook, stirring, until smooth. Stir in sugar and sweetened condensed milk. Cook, stirring constantly, until mixture thickens and sugar is dissolved. Remove from heat. Stir in vanilla. Spread chocolate filling over crust in jelly roll pan. Sprinkle reserved dough over filling. Sprinkle remaining 1/2 cup walnuts over all. Bake 25 minutes or until top is golden brown. Cool completely in pan on wire rack. Serve cut into bars
How To make Fudge Filled Nutty Oatmeal Bars's Videos
No-Bowl Chocolate Nut Bars
Hot contender for the world's best quick and easy sweet treat?
Chewy, caramel-y, chocolatey and nutty.
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Peanut Butter Bars
Insanely delicious Peanut Butter Bars! These no bake bars are rich, creamy and delicious topped with a thick layer of chocolate. Super easy to whip up (no oven required) and made with just 5 simple ingredients they're impossible to resist!
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Toffee Nut Bars: Chewy treats with chocolate & oats | Totally Sacha
Like a granola bar ... but cheekier and with more bite!
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Ingredients to print: totallysacha.com/recipes/toffeenutbars
Measurement/Temp conversions: totallysacha.com/conversions
Print the ingredients at totallysacha.co.uk/recipes/toffee-nut-bars
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Ingredients:
100g Oats
170g Dark Brown Sugar
130g Plain Flour
1/4 tsp Salt
1/2 tsp Baking Powder
170g Butter (melted)
75ml Milk
400g Toffees (shop bought is fine!)
100g Chocolate Chips
50g Walnuts
Muesli Bars
The chewiest of chewy muesli bars! Excellent way to use up leftover nuts and dried fruit, cheaper and tastier than store-bought. (Aussies: this is a Carmen's copycat!)
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No Bake Chocolate Granola Bar Recipe
If you enjoy bringing nutritious snacks with you on the go, this recipe is perfect for you. This twist on a classic granola protein bar recipe features superfood Goji berries and tart dried cranberries along with nutty almonds and pumpkin seeds. These guilt-free granola bars are perfect for a midday work treat, or post-workout snack to recharge your energy. Customize this recipe to your own taste with your favorite toppings and mix-ins, from heart-healthy chia seeds to crunchy peanut butter.
To make this protein-packed no-bake granola bar, spread out your pumpkin seeds, rolled oats, and steel cut oats on a tray and toast them in the oven until fragrant. In a large bowl, combine your remaining dry ingredients with the toasted oats and seeds once cooled.
For the chocolate granola mixture, gently heat coconut oil, coconut milk, almond butter, brown sugar, honey, molasses, and instant coffee, then pour over the oat mixture to combine. Once cooled, it’s time to fold in your chocolate chips.
Spread the granola mixture onto a baking sheet and sprinkle on your favorite toppings before chilling in the fridge. Slice into bars, and you have a delicious, protein-filled snack to enjoy anywhere you go!
No Bake Chocolate Granola Bar Recipe:
Ingredients Used:
Gluten Free Old Fashioned Rolled Oats
Steel Cut Oats
Organic Pumpkin Seeds
Organic Chia Seed
Almond Protein Powder
Healthy Chocolate Bark | Chocolate Bark with Roasted Nuts and Seeds | Zeel's Kitchen
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To get this complete recipe with instructions and measurements, check out :
Ingredients:
Dark chocolate - 2 cup, chopped
Almonds - ¼ cup
Peanuts - ⅛ cup
Sunflower seeds - 2 tbsp
Pumpkin seeds - 2 tbsp
Sesame seeds - 1 tbsp
Flax seeds - 1 tsp
Butter paper - 1 piece
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Healthy Chocolate Bark is made from good quality dark chocolate and loaded with the goodness of roasted nuts and seeds. Whenever you are craving some sweets but looking for some healthy bytes, you must try this Healthy Chocolate Bark.
Making the Healthy Chocolate Bark is an effortless recipe and does not ask for any special skills. Melt the chocolate, add roasted nuts and seeds of your choice, spread it evenly, sprinkle some more nuts and seeds, set it, cut it and enjoy it as a healthy quick meal option. These barks are an excellent option for those who love chocolates but prefer to eat consciously.
Everyone loves to eat chocolates (a few are exceptional ) and craves them. So let's make a wise choice about how to eat them. Try to get some good quality dark chocolate and prepare them. Nuts and seeds in these recipes add a nice crunch to it and their health benefits too. If your kids are not taking nuts and seeds in the original form and they love to eat chocolate occasionally, you can try this healthy chocolate bark recipe for them.
This Chocolate Bark with Roasted Nuts and Seeds is one of the best gifting options. You can modify it according to the liking or preferences of the other person and gift it on a special occasion. So on this Mother's Day, make some Healthy Chocolate Barks of your mother's choice and surprise your mother.
Tips:
You can increase or decrease the number of nuts and seeds as per your liking.
Replace these nuts and seeds with your fav nuts, seeds, or dried fruits.
Dry roasting is required to remove moisture parts, as moisture spoils the chocolate.
It is a healthy option to satisfy your sweet tooth.
Modify this recipe as per liking and gift to your loved one.