How to make Sherry's Maple Oat Biscuits. (Ep.8) #sherryamorkitchen
In this video I will be teaching you how to make my fluffy maple oat biscuits. quick and easy recipe. also how to make a peach syrup and cinnamon butter for topping your biscuits.
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Maple oats biscuits
INGREDIENTS:
1 1/2 cups all-purpose flour
2 teaspoon brown sugar, packed
1 teaspoons baking powder
1/4 baking soda
1/2 teaspoon salt
1 teaspoons cinnamon
1/2 cup old fashioned oats/ rolled oats
6 tablespoons unsalted butter, cold small cubes
1 cup buttermilk
2 tablespoons maple syrup, divided
METHOD
STEP 1
Preheat the oven to 420°F.
STEP 2
Line a baking sheet with a piece of parchment paper or butter baking sheet In a large bowl, combine the flour, brown sugar, baking powder, salt, and cinnamon. Stir in the oats. Using a fork, cut 6 tablespoons of butter into the dry ingredients until the butter is about the size of peas. In a small bowl, combine the buttermilk and 2 tablespoons maple syrup stir and add maple syrup mixture into the flour and butter mixture and fold until just combined.
STEP 3
Turn the dough out onto a floured surface. Gently pat together, careful not to overwork. Pat into a 1 inch thick rectangle and fold in thirds like a letter. Rotate the dough 90 degrees and then repeat this patting and folding process. Repeat once more for a total of 3 sets of folds. Pat the dough out into a 1 inch thick rectangle and use a floured biscuit cutter to cut out rounds of dough. Gently pat together the remnants and cut out more biscuits.
STEP 4 Brush melted butter on the biscuits before baking 13 to 15 minutes, or until the tops are golden brown.
STEP 5 optional
In a small sauce pan over medium heat, melt the remaining butter and brown sugar, lemon zest and sliced peaches , stirring to combine. Simmer for 5 to 7minutes over!! This a great Apple brown sugar syrup to enjoy with your biscuits!!!
Einkorn Drop Biscuits | Einkorn doesn't have to be difficult
Tender drop biscuits that are perfect for soups, gravy and eggs, or a large spoonful of jelly! These simple drop biscuits can be made with einkorn in just 18 minutes from start to finish.
Get the full printable recipe here:
Drop Biscuits Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Drop Biscuits.
Drop Biscuits have a beautiful golden brown crust that is nice and crispy. Yet when you split one in half, inside it is wonderfully soft and tender. These biscuits are so easy to make; no kneading, rolling, or shaping the biscuits. All you do is mix the ingredients together with a fork, and then 'drop' the batter by heaping spoonfuls onto you baking sheet. Serve the biscuits with soups or stews, or cut in half and spread with butter and jam and/or clotted cream. These also make a great Breakfast Sandwich; just cut in half and fill with a slice of cheese, a bacon or sausage patty, and a fried or scrambled egg. They also make a delicious Strawberry Shortcake.
Vegan Cheddar & Herb Drop Biscuits
These Cheesy Cheddar & Herb Drop Biscuits are dairy-free, extra extra special and most importantly EASY! They are dairy-free, only a handful of ingredients and much less messy than traditional biscuit making! Crunchy on the outside, yet buttery soft inside. Made with simple ingredients like flour, baking powder, herbs, salt and dairy-free butter & cheese. Eat these Cheesy Cheddar & Herb Drop Biscuits nice and warm out of the oven with a spread of vegan butter. It doesn’t get much better than that!
RECIPE HERE:
Better than Hardee's Cinnamon Raisin Biscuits
Love Hardee's Cinnamon Raisin Biscuits? Try my Better Than Hardee's Cinnamon Raisin Biscuits for soft, buttery, flaky biscuits full of sweet, plump raisins, cinnamon sugar, and topped with a delicious vanilla glaze.
These homemade cinnamon raisin biscuits are so easy to make with self rising flour and perfect for a simple and yummy weekend breakfast treat!
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MORE RECIPES WITH SELF-RISING FLOUR:
3 Ingredient Biscuits:
Copycat Red Lobster Garlic Cheddar Biscuits:
Self Rising Flour Chocolate Chip Cookies:
Cinnamon Sugar Chocolate Chip Banana Muffins:
HOMEMADE HARDEE'S CINNAMON RAISIN BISCUITS
BAKING INSTRUCTIONS:
▪️ Bake in the oven at 400 degrees F for 12-15 minutes or until biscuits are a light golden brown on the tops.
▪️ Remove from oven and place baking dish on a wire cooling rack to cool for 10 minutes before glazing.
INGREDIENTS:
Biscuits
▪️ 2 cups self-rising flour
▪️ 1/2 stick salted butter (frozen for 15 minutes and grated)
▪️ 3/4 cup - 1 cup cold buttermilk (or whole milk)
▪️ 2 tbsp sugar
▪️ 1 1/2 tsp cinnamon
▪️ 1/2 cup raisins (pre-soaked in 1 cup hot water for 15 minutes, drained, and patted dry)
Glaze
▪️ 3/4 cup powdered sugar
▪️ 1-2 tbsp milk* (add 1 at a time)
▪️ 1/2 tsp vanilla extract
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▪️ Whisk:
▪️ Rolling Pin:
▪️ Medium Biscuit Cutter:
▪️ Cooling Rack:
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▪️ Pre-Cut Parchment Paper:
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Professional Baker Teaches You How To Make BISCUITS!
Chef Anna Olson teaches you how to make these easy and delicious buttermilk biscuits from scratch!
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INGREDIENTS
- 2 cup (300 g) all-purpose flour
- 1 Tbsp (15 g) sugar
- 1 Tbsp (9 g) baking powder
- ½ tsp (3 g) baking soda
- ¾ tsp (4 g) salt
- 1 ¼ cup (310 mL) buttermilk
- 1 egg
- ¼ cup (60 mL) vegetable oil
DIRECTIONS
1. Preheat the oven to 400 F and line 2 baking trays with parchment paper.
2. In a large bowl, sift the flour, sugar, baking powder, baking soda and salt.
3. In a separate bowl, whisk the buttermilk, egg and oil together. Add this to the flour mixture and stir just until blended.
4. Use an ice cream scoop or 2 tablespoons to drop batter (about ¼ cup each) onto the prepared baking trays, leaving 2-inches between them. Bake the biscuits for about 15 minutes until they are a light golden brown and lift away from the parchment easily.
5. Serve the biscuits warm from the oven, or re-heated at 300 for 10 minutes. The biscuits are best enjoyed the day they are baked.
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