How To make Oatburgers with Mushrooms
1 Large onion, diced
1/2 lb Fresh mushrooms
diced
1/4 c Oil
4 1/2 c Water
1 t Garlic powder
1/2 ts Dried basil
1/4 c Nutritional yeast
1/2 ts Seasalt
1/3 c Soy sauce
1/4 ts Oregano
1/2 ts Thyme
5 c Old fashioned
rolled oats Saute the first four ingredients in a covered saucepan. While they are sauteeing, bring to a boil all the other ingredients except the oats. Lower heat, add the sauteed vegetables, and add the oats, one cup at a time, sallowing each cupful to sink a little before stirring gently. Cook up to five minutes:
until mixture starts to stick to bottom of pot. Set aside to cool. It's much easier to form the patties if the mixture has cooled at least 10-15 minutes. Form into patties, place on oiled cookie sheet, bake at 350 degrees for about 45 minutes. Turn once after about 20 minutes. Makes about 20- 25 burgers. Oatburgers lend themselves to many variations. Some further suggestions are dill, parsley, celery, green or red peppers in placeof the mushrooms. (From _Vegetarian Cooking for a Better World_, by Muriel Collura Golde, MA, MS, MLS, published by NAVS)
How To make Oatburgers with Mushrooms's Videos
Serving Healthy ® - BBQ Mushroom Oat Burger
Finally there is a plant-based whole food burger that is heart healthy and super easy to make. This burger has a great flavor while the oats, walnuts, and mushrooms provide the perfect texture.
The full recipe can be found here:
BBQ Portobello Mushroom Burger | Best Vegetarian Burger Recipe | Spicy Burger Recipe for Friends
Today we have a deliciously light and healthy vegetarian mushroom burger packed with rich meaty flavour, whilst also being full of healthy nutrition. You can find the full recipe here:
#vegeterianburger #trufflerecipe #sriracha #burgerrecipe #hotsauce #healthyrecipes
The burger is nestled in a lightly toasted bun with juicy sun-ripened grilled tomatoes, scrambled egg, and liberal amounts of in-dul-gent truffle. This recipe is a guaranteed crowd-pleaser.
Its spicy kick comes from our Sriracha Cha-Cha-Cha hot sauce and our Pizza Pizzazz chilli oil, both available at Formia in Monaco or to try at Bella Vita in Port Hercules.
This dish provides a multitude of potential health benefits thanks to the mushrooms and the sauce, and could mitigate the risk of developing serious health conditions, such as Alzheimer's, heart disease, cancer, and diabetes. This is owing to the anti - oxidants, anti inflammatories, and B vitamins, Niacin, Copper and Selenium.
The truffles add an incredible punch of rich flavour, and are considered a complete source of protein, high in carbs, fiber and micronutrients.
All together this delicious veggie burger is a powerful alternative to any meat burger that will have you coming back to it again and again.
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Mushroom Oat Burgers | vegan, plant-based, gluten-free
It's the time of year when most Americans enjoy warm summer days with outdoor cooking and quick seasonal meals. Burgers, hot dogs, and watermelon are often on the menu, whether in the backyard, camping, or on the beach. Today we are making a fabulous plant-based burger that will be perfect for any occasion but is incredibly wonderful this time of year. These can be made ahead of time and stored in the fridge or freezer, ready to go when you are.
We love these mushroom oat burgers; tender and delicious, perfect for summer, and just in time for memorial day weekend—a great way to start the summer season.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
Diningwiththediva goes veggie! Mushroom burgers!!
A delicious alternative to meat. Sumptuous veggie burgers made with sautéed mushrooms and oats!!!
Mushroom Walnut Burgers | Meat-free Burger Recipe
Mushroom Walnut Burgers | My Best Veggie Burger Recipe
Click here for the vegan version:
These mushroom walnut burgers give me everything I want in a great veggie burger recipe. They're amazingly juicy, even though there's no meat. They're also super flavourful and easy to make.
• Get the recipe:
• This recipe can easily be made vegan too. My mom wrote a blog post where she tested tons of swaps. Check it out here:
• I found a great source for walnuts (and other nuts and dried fruit) online. Check it out here:
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Savory Vegan Pecan Mushroom Burgers
Today, we'll be learning how to make a super savory and vegan pecan mushroom burger! Enjoy!