No Egg Walnut Pie Recipe | Caramel nut tart | Walnut caramel tart | Thanksgiving recipe
Hi everyone this is kiran .. Today i am sharing a delicious french dessert recipe... WALNUT TART
This is a Thanksgiving recipe. You can use pecans or mix nuts instead of walnut..
This is a simple tart from the Perigord region of France, an area known for its walnuts. A cookie-like pastry shell gets filled with the rich, subtly bitter nuts and buttery caramel.
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ingredients:-
for tart dough:-
all purpose flour (maida) :- 1 &1/2 cup
powered sugar 2 tbsp
salt 1/4 tsp
pinch of cinnamon powder (optional)
vanilla essence 1 tsp
butter (chilled) :- 100 gm
for filling:-
1 cup powder sugar
2 tbsp honey
2-3 tbsp water
1/2 cup butter at room temperature
1/2 cup hot heavy cream or amul fresh cream
1 tsp vanilla essence
pinch of salt
1 and 1/4 cup walnuts or pecans
instagram :- @slaytheplate2020
product link
Tart Mold :-
pan :-
camara used for recording
OnePlus 8
Email : bestbite23@gmail.com
#slaytheplate #tart #walnuttart #dessert #thanksgiving2021 #foodie #food #recipe #newyear2021 #fastival #walnut #walnuts #pie #pecan #tartrecipe #caramel #caramelcake #caramelcandy #healthyfood #newyearrecipes
Lemon Tart Bakery Style Recipe By Food Fusion
The best lemon tarts you can make at home just like you get at the bakery. #HappyCookingToyou #FoodFusion
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Lemon Tart
Recipe in English:
Ingredients:
Prepare Mini Tart Crust: 00:11
-Sugar 1/3 Cup
-Makhan (Butter) 150g (room temperature)
-Anday ki safedi (Egg white) 1
-Vanilla essence 1 tsp
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) ½ tsp
Prepare Lemon Curd Filling: 01:56
-Sugar 150g
-Makhan (Butter) 100g (room temperature)
-Lemon juice 3 tbs
-Anday ki zardi (Egg yolks) 8
-Yellow food color 2-3 drops
Directions:
Prepare Mini Tart Crust: 00:11
-In a spice mixer,add sugar & grind coarsely.
-In a bowl,add coarsely grind sugar,butter,egg white,vanilla essence & beat well.
-In all-purpose flour,add salt & mix well.
-Gradually add dry flour mixture and beat until crumbled.
-Transfer the mixture to the clean working surface and knead until dough is formed.
-Take small quantity of dough & make a ball.
-Grease tart molds with cooking oil,place dough ball,spread gently and set the dough with the help of the hand,cut the edges with the help of the knife and prick with fork (makes 14-15).
-Bake in preheated oven at 180 C for 12-15 minutes.
-Let it cool before removing tart from baking molds.
-Can be store in air tight jar for up to 1 month.
Prepare Lemon Curd Filling: 01:56
-In a spice mixer,add sugar & grind coarsely & set aside.
-In a saucepan,add butter,lemon juice,egg yolks,coarsely grind sugar,yellow food color & whisk until well combined.
-Turn on the flame and cook on low flame until sauce thickens (10-12 minutes) and whisk continuously.
-Let it cool completely at room temperature.
-Transfer lemon curd filling in piping bag and can be stored in refrigerate for up to 10 days.
-Fill tarts with lemon curd filling,garnish & serve!
Recipe in Urdu:
Ajza:
Prepare Mini Tart Crust: 00:11
-Sugar 1/3 Cup
-Makhan (Butter) 150g (room temperature)
-Anday ki safedi (Egg white) 1
-Vanilla essence 1 tsp
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) ½ tsp
Prepare Lemon Curd Filling: 01:56
-Sugar 150g
-Makhan (Butter) 100g (room temperature)
-Lemon juice 3 tbs
-Anday ki zardi (Egg yolks) 8
-Yellow food color 2-3 drops
Directions:
Prepare Mini Tart Crust: 00:11
-Spice mixer mein cheeni dal ker coarsely grind ker lein.
-Bowl mein coarsely grind cheeni,makhan,anday ki safedi aur vanilla essence dal ker ache tarhan beat ker lein.
-Maida mein namak dal ker ache tarhan mix karein.
-Thora thora ker ka dry flour mixture shamil karein aur crumbled hunay tak beat ker lein.
-Mixture ko clean working surface per transfer ker lein aur ghond ker dough tayyar ker lein.
-Choti dough la ker ball bana lein.
-Tart molds ko cooking oil sa grease karein aur dough ball rakh ker haath ki madad sa gently spread ker lein aur edges ko knife sa cut ker karein aur fork sa prick ker lein (makes 14-15).
-Preheated oven mein 180 C per 12-15 minutes kliya bake ker lein.
-Baking molds sa nikalnay sa pehla thanda ker lein.
-1 month kliya air tight jar mein dal ker store ker saktay han.
Prepare Lemon Curd Filling: 01:56
-Spice mixer mein cheeni dal ker coarsely grind ker lein & side per rakh dein.
-Saucepan mein makhan,lemon juice,anday ki zardi,coarsely aur yellow food color dal ker ache tarhan whisk ker lein.
-Chulha on karein aur halki ancch per sauce garha ho janay tak paka lein (10-12 minutes) aur musalsal whisk kertay rahein.
-Room temperature per thanda ker lein.
-Lemon curd filling ko piping bag mein dal dein aur 10 din kliya refrigerator mein store ker saktay han.
-Tarts ko lemon curd filling sa fill ker lein aur garnish ker ka serve karein!
Mini Fruit and Nut Tarts with Nik from Weekend at the Cottage
These beautiful, scrumptious tarts prove that good things come in small packages! Cranberries and pistachios not only deliver sensational flavour, but they also add the colours of Christmas to your bite-size delights. Follow along as Nik shows us how easy they are to make.
For the full recipe, visit us at our website:
Title: Mini Fruit and Nut Tarts
Link:
How To Make A Fruit Tart with Claire Saffitz | Dessert Person
How To Make A Fruit Tart with Claire Saffitz | Dessert Person
Don’t know what to make with your late-summer farmers market fruit haul? Try this simple custard tart — a crisp but tender base filled with a rich vanilla pastry cream — and top with any fruit you like. This is one of those desserts that might call to you from the pastry case in the bakery with its gleaming and perfectly arranged fruit, but homemade is almost always better. Claire walks you through all the steps.
#ClaireSaffitz #Baking #FruitTart
Fruit Tart
Special Equipment:
Tart pan
Saucepan
Bowl & Whisk
Ingredients:
Strawberries, Raspberries, Blackberries or seasonal fruit
Apricot preserves, for glaze
Sweet Tart Dough:
1/3 cup almond flour (1.4 oz / 40g)
1 cup all-purpose flour (4.6 oz / 130g) plus more for hands
1/4 cup powdered sugar (1oz / 30g)
1/2 teaspoon Diamond Crystal kosher salt
1 stick unsalted butter (4 oz / 113g), cut into 1/2-inch pieces, chilled
1 large egg yolk (0.6 oz / 16g)
1/2 teaspoon vanilla extract
Pastry Cream:
2 cups whole milk (16 oz / 456g)
Seeds scraped from 1/2 vanilla bean or 1 1/2 teaspoons vanilla extract
1/2 teaspoon Diamond Crystal kosher salt
1/2 cup sugar (3.5 oz / 100g)
1/4 cup cornstarch (1 oz / 30g)
5 large egg yolks (2.8 oz / 80g)
6 tablespoons unsalted butter (3 oz / 85g), cut into 1/2-inch pieces, chilled
0:00 Start
0:01 The Question We've All Wondered
0:07 Delicious Fruit Tart Footage
0:28 Animated Intro to Claire Saffitz X Dessert Person
0:46 Intro To How To Make A Fruit Tart
1:36 Ingredients & Special Equipment
2:21 Prepare & Chill Tart Shell
6:03 Bake That Delicious Tart Shell
7:07 How To Make Pastry Cream
14:13 Patch Up The Crust, Add That Pastry Cream
15:57 Assemble Your Fruits & Glaze!
20:00 Serve Up A Slice!
21:53 Claire Politely Asks For You To Like This Video & Subscribe To The Channel
22:00 The Return of Spud!
Thanks for Watching!
Dessert Person Online:
Claire on Instagram:
Claire Merchandise:
Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
迷你坚果挞Mini Mixed Nut Tarts|酥脆挞皮，自制焦糖, 圣诞年饼食谱Flaky Tart Shell, Homemade Caramel, Christmas CNY Recipe
♦ 圣诞食谱Christmas Recipe:
♦饼干食谱 Cookies Recipe:
♦ Facebook Page:
♦ Instagram ID:
♦ Oven: Electrolux 72L Built in Oven:
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
一起来做迷你坚果挞，适合拿来当圣诞和新年贺礼，一箭双雕。采用纯牛油来自制挞皮，影片示范了快速挞皮压模方式，方便快速许多。馅料采用了腰果，夏威夷豆，南瓜子，全杏仁, 蔓越莓干，而且自制了焦糖来包裹果仁。口感和口味非常丰富且用蔓越莓酸甜来衬托，焦糖甜味刚好不过甜腻，不焦黑，不粘牙，且带有醇厚焦糖香味。烤好个个小挞精致高贵且可爱，超脆口，超有气氛。
=我的坚果是从烘焙店直接买来，不够香，因还没加盐没烤过的事。所以需要烤香。如果你买的是市场包装直接可以吃的有盐的那种，就直接放100c保温即可，焦糖里的盐也可以减少一些.
收藏方式：烤好彻底凉透，室温收密封容器保存。要新鲜７天内吃。
Let’s make Mini Mixed Nut Tarts, suitable for Christmas and New Year’s gifts, killing two birds with one stone. Using pure butter to make tart shells, video demonstrates the quick tart shell molding method, so convenient and fast. Fillings uses Cashew, Macadamia Nuts, Pumpkin Seeds, Whole Almonds, Dried Cranberries, and Homemade Caramel to coat the nuts. The texture and flavors are rich and contrast with sweet tangy cranberries. Caramel sweetness is just right not too sweet, not burnt black, not teeth sticky, and has mellow nutty caramel aroma. Each little baked tarts are exquisite, elegant yet cute, super crunchy and full of holiday festives.
=My nuts are bought directly from baking ingredient shop, they are not fragrant enough, because they have not been salted or roasted. So it needs to be roasted. If you buy the type of packaging from market with salty flavor that can be eaten directly, just directly put the nuts in 100c to keep it warm, and the salt in the caramel can also be reduced slightly.
Storage Method: Baked and let cool completely, store in airtight container at room temperature. For fresher flavors, eat within 7 days.
♦Ingredients 食材 =Mini Tart Mould 迷你挞模: Top顶: 5cm, Bottom底: 3.3cm, Height高: 2cm=
=Tart Shell 挞皮 (20pcs, 12g/pc)=
60g Unsalted Butter (Soften) 无盐牛油（软化）
34g Icing Sugar 糖粉
24g Egg 蛋液
105g All Purpose Flour 普通中筋面粉
35g Almond Powder 杏仁粉
1g Salt 盐
(Preheated Oven 160C: 15min) (预热烤箱160C: 15分钟)
(Top Bottom Heat, No Fan Force, Middle Rack) (上下火，不开旋风，中层烤)
=Fillings 馅料=
60g Cashew Nuts 腰果
85g Macadamia Nuts 夏威夷豆
40g Pumpkin Seeds 南瓜子
60g Whole Almond 全杏仁
20g Dried Cranberries 蔓越莓干
30g Honey 蜜糖
25g Caster Sugar 细砂糖
1g Salt 盐
30g Dairy Whipping Cream 动物性淡奶油
5g Water 水
10g Unsalted Butter (Soften) 无盐牛油（软化）
(Preheated Oven 160C: 20min) (预热烤箱160C: 20分钟)
(Top Bottom Heat, No Fan Force, Middle Rack) (上下火，不开旋风，中层烤)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Aaron Kenny
Title: Christmas Village
#坚果挞 #迷你坚果挞 #酥脆挞皮 #不过甜焦糖 #圣诞食谱 #年饼食谱
#MixedNutTarts #MiniMixedNutTarts #FlakyTartShell #NotSoSweetCaramel #ChristmasRecipe #CNYRecipe
Caramel Nuts Tart | How to Make Caramel Nuts Tart Recipe
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▼ Expand for Ingredients ▼
-
Crust:
120 grams unsalted butter
70 grams caster sugar
1 egg
250 grams cake flour
1/2 teaspoon salt
Fillings:
100 grams unsalted butter
100 grams fresh cream/heavy cream
100 grams brown sugar
60 grams honey
230 grams of nuts of choice(roasted)
Bake at 180°C for 15-20 mins or until crust turned lightly brown
Bake again at 180°C for 15 mins
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#baking #bakerfromhome #caramelnuttart