How To make Nut Fingers/Good Housekeeping
1 c Butter or margarine
Confectioner's sugar 1 1/2 c All-purpose flour
1/2 c Cornstarch
1/2 c Walnuts, toasted; finely
-chopped 1/2 ts Vanilla extract
Recipe by: Good Housekeeping 12/94 In large bowl, with mixer at low speed, beat margarine or butter and 1 cup confectioners' sugar just until blended. Increase speed to high; beat until light and fluffy. Stir in flour and remaining ingredients. If necessary, with hand, knead mixture in bowl until it forms a ball. Preheat oven to 325 degrees. Roll 1 level tablespoon dough into 6"-long rope; cut rope crosswise in half. Repeat with remaining dough and
place on ungreased large cookie sheets about 1" apart. Bake cookies 15 minutes or until edges begin to brown. With pancake turner, remove cookies to wire racks to cool. Sprinkle cookies with 2 tablespoons confectioners sugar. Makes about 6 dozen cookies. -----
How To make Nut Fingers/Good Housekeeping's Videos
Traditional Scottish Shortbread Recipe & Cook with me!
Hey guys :)
I thought I'd quickly pop on and show you how to make traditional Scottish Shortbread! A few of you have asked for it...so here it is! This is just the basic recipe, but you can add things like chocolate chips, coconut, nuts or flavourings :) But I like plain. I've listed the ingredients below if you wan't to give it a go!
____________________________________________________________________
Shopping list:
55/2oz. Caster sugar
180g/6oz Plain (all-purpose) flour
125g/40z Room temperature butter
____________________________________________________________________
Thanks for stopping by guys :) x
Have a Christmas Cookie Swap Party
GHRI Food Director Susan Westmoreland shares her favorite cookie recipes and shows you how to host a cookie swap.
Good Housekeeping Videos:
Good Housekeeping Magazine:
Subscribe to Good Housekeeping:
-
How to MAKE AN AMAZING PEAR WALNUT PUFF POCKET! #shorts | Good Housekeeping UK
Subscribe to the Good Housekeeping YouTube channel:
Follow us on Instagram:
Click 'Like' on our Facebook page:
Head to our site for all the other food advice you might need:
Easy No Spread Sugar Cookies
These no-spread sugar cookies are great for cutouts, perfectly sweet, and totally delicious. Unlike other sugar cookies that become a gloopy mess at room temperature this dough is easy to work with and needs minimal chilling, and of course they Keep their shape when you bake them! Perfect for cut out cookies.
Full Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Scottish Shortbread
DESCRIPTION BOX click here to open
Making Scottish Shortbread is easy and something everyone will love.
Recipe
375g Plain Four/all purpose
250g Butter unsalted is preferred
125g Sugar (Granulated or Caster Sugar)
A good pinch of salt
Bake at 160ºc/320ºf or Gas 3 for about 20 minutes
NOTE: Granulated sugar gives a better crunch to this shortbread.
My Patreon Page:
My Donations Page
My Website:
FaceBook:
Email: Paul@mr-pauls-pantry.com
If you have any comments, suggestions for future videos or any questions please leave them in the comments below.
Homemade Flavoured Butter | Good Housekeeping UK
Watch our video to find out how to add interest to vegetables and fish using flavoured butters.
1. In a large bowl, beat room temperature unsalted butter to soften it slightly.
2. To make garlic butter, add 1 crushed clove and about a tablespoon of chopped parsley. Stir together until well combined.
3. Take a large piece of cling film and spoon on the butter. Use the cling film to pat the butter into a rough log shape. Twist the excess cling film at either end to secure the butter, then roll with hands to create a neat, symmetrical log. Chill in the fridge for at least 1hr so that the butter firms up and can be cut into neat slices to serve.
Subscribe to the Good Housekeeping UK YouTube channel:
View recipes, lifestyle and cleaning tips on the Good Housekeeping UK YouTube channel: