Easy Pecan Sandies
Pecan Sandies are a super easy, must make for the holidays cookie, and require only a few ingredients. They are also known as Mexican wedding cookies. No matter what you call them, they are simply delicious!
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✅Ingredients
• 1 cup butter
• ⅓ cup granulated sugar
• 2 teaspoons water
• 2 teaspoons vanilla extract
• 2 cups all purpose flour
• 1 cup chopped pecans
• 3 tablespoons powdered sugar, for rolling
✅Instructions
1️⃣ In a large mixing bowl, cream together butter and sugar until fluffy. Beat in water and vanilla.
2️⃣ Stir in flour and pecans until well combined. Shape dough into 1-inch balls. Place at least 2 inches apart onto two lightly greased or parchment-lined baking sheets.
3️⃣ Place shaped cookies into the fridge for 30 minutes while the oven preheats to 325 degrees Fahrenheit.
4️⃣ Bake in the preheated oven for 18 to 20 minutes until lightly golden. Remove from oven and let cool completely on the baking sheet.
5️⃣ Roll cooled cookies in powdered sugar*. Store in an airtight container.
NOTES
*One alternative is to roll your cookies in powdered sugar while still warm. The powdered sugar will melt slightly and create a different effect on the cookie. Try both and see which you like best! Either way is delicious.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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5-Ingredient Pecan-Crusted Chicken Fingers - keto, low-carb, lchf, dairy-free
Crunchy outside, soft and juicy inside, these easy 5-ingredient Pecan-Crusted Chicken Fingers are perfect for lunchbox, to a summertime picnic, or as a fabulous keto appetizer.
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Flourless Double-Chocolate Pecan Cookies | Everyday Food with Sarah Carey
I am about to show you how to make really chocolaty, really delicious cookies. They also happen to be gluten-free, because they don't call for flour, but you don't have to be on a special diet to enjoy them -- I do it all the time! You can even make these cookies for Passover, but be sure your confectioners' sugar is kosher for Passover. This recipe calls for pecans, but you can substitute walnuts, almonds, or your favorite nut. Hey, try a few different kinds. You'll never believe just five ingredients could taste this good!
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Recipe Ingredients:
3 cups confectioners' sugar
3/4 cup Dutch-process cocoa powder, spooned and leveled
1/2 teaspoon coarse salt
4 large egg whites, room temperature
5 ounces bittersweet chocolate, chopped
1 1/2 cups chopped pecans (or other nut)
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Nutritional Info:
Per serv: 381 cal; 21 g fat; 4 g protein; 61 g carb; 3 g fiber
More Sweet Treat Recipes:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Flourless Double-Chocolate Pecan Cookies | Everyday Food with Sarah Carey
Crescent Pecan Cookies - mysweetambitions
ingredients
1 cup room temperature butter
1 1/2 cups pecan toasted and crushed into crumbs
2 cups flour
1/2 cup powdered sugar
1 1/2 tsp vanilla
1/2 tsp almond extract
1 1/2 cups powdered sugar for coating
Pecan Sandies Recipe | The Most Delicious Cookies!
These easy Pecan Sandies are a crisp and buttery cookie chock full of crunchy delicious pecans that only takes a few minutes to make. Perfect for your next cookie platter or dunking into a glass of milk!
RECIPE:
If you didn’t know, pecan sandies are crisp shortbread cookies full of toasted pecans that melt in your mouth with the most satisfying crunch. It’s a very easy recipe with dough you can freeze months ahead for on demand cookies later!
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Pecan Shelling Hack
Learn how to shell pecans and get the entire nut instead of bits and pieces!!!