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CRISPY CRUNCHY, Pecan-Crusted Chicken Tenders in the Air Fryer | Crispy Chicken Tenders
Air Fryer Chicken Tenders with a Pecan Crust come out perfectly moist and cooked, with a sweet and savory crispy breading. SO DELICIOUS!
#airfryer #chickentenders #airfryertenders
#airfryerrecipes #crispychickentenders chickentenders
100 + TASTY - Quick N Easy AIR FRYER RECIPES For all your needs!
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Ingredients
5-6 chicken tenders
1/4 teaspoon salt and pepper, or to taste
For the coating,
1/2 cup flour
2 eggs
2 tbsp milk/cream
1/2 cup chopped pecans
1/2 cup panko bread crumbs
1/4 teaspoon salt
1/2 teaspoon pepper
1/2 tsp garlic powder
1/2 tsp dry thyme
1 teaspoon paprika
1/4 tsp cayenne pepper (optional)
oil spray
INSTRUCTIONS,
In a bowl add chicken tenders, and season with salt and pepper.
to a bowl, add flour.
In another bowl, Add and whisk the eggs and milk/cream together.
in a large bowl mix together, panko breadcrumbs, chopped pecans, salt, pepper, garlic powder, dry thyme, cayenne pepper, and paprika.
coat each chicken tender first in the flour, then in the egg mix, and then finally in the Pecan and panko breadcrumb mixture.
lightly spray oil on top.
spray or brush oil the Air fryer Basket and add coated chicken tenders in a single layer.
Air Fry at 380F for 10-12 minutes.
Halfway through the cooking time, turn the chicken tenders over and continue cooking until the chicken looks crispy and is cooked through and the internal temperature of the chicken reaches 165°F.
ENJOY with your favorite sauce!
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