Judy garnett - pjxg05a 1 14 ozs pk vanilla caramels 2/3 c Evaporated milk 1 pk Swiss choc. cake mix 1 1/2 Butter; melted 1 c Pkg semisweet choc chips Preheat oven to 350 deg. Grease 13x9x2-inch pan. Combine caramels and 1/3 c. evaporated milk in heavy saucepan. Heat and stir until blended; keep warm. Combine dry cake mix, melted butter and 1/3 c. evaporated milk in bowl; mix well. Spread half of the mixture in bottom of pan. BAke at 350 deg. for 6 minutes. Immediately sprinkle choc. over hot layer; drizzle with caramel mixture. Spread remaining batter evenly over top. REturn to oven and bake 15 to 18 minutes more or until top looks dry. Cool on rack; cut into fingers, about 3x1 inch. Makes 3 dozen bars. Judy Garnett/pjxg05a Duncan Hines. -----
How To make Caramel Choc. Fingers's Videos
Caramel Slice
This is a Caramel Slice that works as promised - the caramel sets perfectly and will never be runny, the chocolate won't crack when cutting it and the caramel won't ooze out. It's an easy recipe with no thermometer required.
PRINT RECIPE:
Caramel and Chocolate Mini Tarts | Chocolate and Caramel Cookies | Krumchy de Michalak Recipe
Caramel and Chocolate Mini Tarts | Chocolate and Caramel Cookies | Krumchy de Michalak Recipe
Recipe for 15 mini tarts:
Shortcrust: 45g Soft butter | 3 + 1/4 tbsp 35g Sugar | 2 + 3/4 tbsp 1 tsp Vanilla extract or vanilla-infused sugar 1 Egg yolk 60g All-purpose flour | 1/3 cup 20g Ground almonds | 1/4 cup * Alternatively you can use 60g All-purpose flour without nuts |1/2 cup) 1tsp Baking Powder A pinch of salt
Caramel: (This recipe makes more than you'd need for the recipe, you can divide it or save the rest to use for other recipes)
100g Sugar | 1/2 cup 120ml Heavy cream | 1/2 cup 50g Butter | 3 + 1/2 tbsp
100g Dark chocolate ( or a mixture of dark and milk chocolate) Nuts of choice
I used the mould from Silikomart Ref: SF027 (Amazon link):
*Alternatively you can use mini cupcakes moulds
Printable recipe here:
Join us on Instagram @cookingfantasies
Homemade Snickers Recipe|Peanut Caramel Filled Chocolate Bar By Home Cookery
පොඩ්ඩන් ආසම Kinder Joy ගෙදරදීම හදමු | Homemade real kinder Joy By Home Cookery
Chocolate Caramel Slice Recipe | Exclusively Food
This chocolate caramel slice has a coconut biscuit base with a thick creamy caramel layer topped by chocolate.
MORE CHOCOLATE RECIPES: MORE SWEET RECIPES:
For accuracy, we use digital scales to weigh ingredients. Volume measurements are given in Australian Standard cups (250ml) and spoons (20ml tablespoon, 5ml teaspoon). We use salted butter in our recipes unless otherwise stated.
Recipe: Instagram: Pinterest: TikTok: Facebook:
Gooey Chocolate-Caramel (Caramilk) Bars
Recipe found here:
**NOTES*** I used a glass baking dish and this inflences baking time (takes longer). I baked the base for 25 minutes (light brown edges) and then another 35-40 for the second part. I suggest you bake until the center feels fairly firm to the touch. If you want them gooey-er , reduce second bake time.
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
Contact me here:
Facebook
Pinterest
Twitter:
Instagram:
Salted Caramel & Chocolate Party Pie! | Cupcake Jemma
I have taught you lots of things now, I hope. But sometimes, you need to trust your knowledge and start inventing bakes yourself. This recipe is what happens when you take a few things you love making and put them together in a new way to create a whole new thing! A Salted Caramel and Chocolate Pie! (But of course, feel free to make my pie before you go off and invent your own thing!)
Recipe - Chocolate shortcrtust pastry -
Chocolate ganache - 160g dark chocolate + 160g double cream
Caramel Filling - 200g sugar 100ml water 100g double cream 1/2 tsp vanilla extract generous pinch of salt 10g butter
Italian Meringue -
Decorations!
----------
MERCH MERCH MERCH!: SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MY TWEETS: MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies