1 c Powdered sugar 1 c Powdered milk 3 tb Unsweetened cocoa powder 1/3 c Raisins 1/3 c Glace'cherries 1/3 c Mixed candied peel Vanilla extract 1 c Vegetable shortening, melted Sift powdered sugar, powdered milk and cocoa into a bowl. Add fruit and toss until fruit is well coated. Stir in shortening and a few drops of vanilla. Mix thoroughly. Line an 8-inch square pan with plastic wrap. Pour mixture into pan. Refrigerate until firm. Turn out onto a board and cut into fingers. Wrap pieces in foil or pladtic wrap. Store in an airtight container in a cool place. Makes about 32 fingers. Source: Gifts From The Pantry By Annette Grimsdale
How To make Chocolate Fingers's Videos
Just melts in your mouth and made with very few ingredients.super treat for family! Viennese Fingers
#viennesefingers #foolproofbaking #shanurecipes Just melts in your mouth and made with very few ingredients.super treat for family! Viennese Fingers Ingredients : 1.Softened Butter - 100 grams 2.Icing sugar - 25 grams 3.Plain flour - 100 grams 4.Baking Powder - 1/4 tsp 5.Plain chocolate - 40 grams
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Chocolaty, gooey and chilled, these Fudge Fingers are simply too cool to refuse! A mind-boggling combination of chocolate, condensed milk, biscuits and nuts, this dessert is not only too tasty but also amazingly easy to make. You can cook these Fudge Fingers with your kids – you will find that they will enjoy both cooking and munching on the self-made treat. It is a nice way to spend time with them during the vacations. You can also make this for kids’ parties, so your children can show off their culinary skills to their friends.
½ cup roughly chopped dark chocolate ¼ cup condensed milk ½ cup fresh cream 1 tbsp cocoa powder 1¼ cups coarsely crushed biscuits ¼ cup roughly chopped walnuts (akhrot)
1. Combine the dark chocolate, condensed milk, fresh cream and cocoa powder in a deep microwave safe bowl, mix well and microwave on high for 1 minute and whisk well. 2. Add the biscuits and mix well using a spatula. 3. Pour the mixture into a 150 mm. (6”) round loose bottomed cake tin and press it well. 4. Put the walnuts evenly over it. 5. Refrigerate for atleast 1 hour. 6. Unmould, cut into 8 equal bars using a sharp knife and serve chilled.
Chocolate Lady Fingers Cake Ideas #shorts
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