Dough: 5 1/2 cups flour 1/2 cup vegetable shortening 2 1/2 cups chopped almonds 1 teaspoon cinnamon Filling: 1/4 teaspoon ground cloves vegetable oil for frying 1/2 teaspoon salt 1 cup water Syrup: 5 cups sugar 3 cups water Cut shortening into flour; add salt and water to consistency of soft dough. Roll dough very thin; cut into strips about 4 inches by 3 inches. Place on each strip 1/2 to 1 teaspoon filling. Roll lengthwise to make finger strips. Use fork to seal finger strips. Fry in vegetable oil and drain on absorbent paper. Dip in cool syrup while hot. Do not cover, so they will stay crisp. Thaktila can be frozen uncooked or cooked, as needed. Leftover syrup does not spoil and may be kept in refrigerator in airtight jar. Makes 100-120 pieces.
How To make Almond Pastry Fingers's Videos
Almond Bear Claws Recipe
In this video I show you step-by-step how to make some quick and easy almond bear claws. Who doesn't love to go to Panera and get some? But with this recipe you no longer have to go. I show you how to use almond paste and frozen puff pastry from the store and you will have the most amazing Bear Claws! This is the easiest How to make Bear Claws Recipe you ever need! But don't take my word for it!
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====================================================== ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Ninja Food Processor: ►Spatula: ►4 Inch Glass Prep Bowls: ======================================================
Ingredients:
1 package frozen Puff Pastry (thawed) 4oz almond paste (from almond paste recipe) 1/4 cup butter 1/4 cup granulated sugar 1 egg, lightly beaten 1 tablespoon all purpose flour
combine almond flour and sugar in food processor add almond extract and egg white, pulse until paste like ------------------------------------------------------------------------------------------------------------ LIKE ???? - COMMENT ???? - SHARE ???? - SUBSCRIBE ☑️
This pastry might look complicated, but it's actually very easy - and delicious! Learn how to make it with this video tutorial!
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How to make Frangipane (Almond Cream) | Kosher Pastry Chef
Frangipane, also know as frangipani in Italian and crème frangipane in French, is as rich and velvety as it sounds. It is an almond pastry cream that is used as a filling in tarts, cakes and assorted pastries. It is comprised of creamed butter and sugar, with eggs and finely ground almonds added in
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Easy Almond Puff Pastry Recipe | Mami’s Kitchen
Easy-to-bake snacks ????
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Almond Puff
ALMOND PUFF Bottom Layer: 1/2 cup butter 1 cup flour 2 Tbsp water Mix until forms a ball. Divide into 2 balls. Flatten into a 12x3 strip on a greased cookie sheet. Middle Layer: 1/2 cup butter 1 cup water 1 cup flour 3 eggs 1 1/2 tsp almond extract In a pan, bring butter and water to a boil. Remove from heat. Add flour and stir until it forms a ball. Cool for 5 minutes. Add eggs one at a time, stir vigorously to incorporate each egg. Add extract, mix. Divide over 2 bottom layers, spread to edges. Bake 350 for 45 min until crisp and golden. Glaze: 1 1/2 cup icing sugar 2 Tbsp melted margarine 1 tsp almond extract water to make spreadable Combine to a nice thick but runny consistency. Spread on top of cooled puffs. Add sliced almonds for garnish. Slice puffs. Freezes well.