How To make Peanut Butter Fingers
1/2 c Butter or margarine
1/2 c Granulated sugar
1/2 c Brown sugar, packed
1 Egg
1/3 c Peanut butter
1/2 ts Baking soda
1/2 ts Vanilla extract
1 ds Salt
1 c All-purpose flour
1 c Rolled oats
6 oz Semisweet chocolate chips
1/2 c Powdered sugar; sifted
1/4 c Peanut butter
3 tb Milk; to 4 tablespoons
Recipe by: Midwest Living, February 1995 Preheat oven to 350 degrees; grease a 13 x 9 x 2-inch baking pan. In a medium mixing bowl, beat the butter with an electric mixer for 30 seconds. Add the sugars; beat until thoroughly combined. Add the egg, 1/3 cup peanut butter, baking soda, vanilla extract and salt. Beat until thoroughly combined. Stir in the flour and oats. Spread in the prepared pan. Bake for 15 to 18 minutes, or until the edges are light brown. Sprinkle with the chocolate pieces and let stand for 5 minutes to soften. Meanwhile, stir together the powdered sugar, 1/4 cup peanut butter and enough of the milk, a tablespoon at a time, to drizzle. Spread the chocolate evenly over the top and then drizzle with the peanut butter mixture. Cool in the pan on a wire rack. Cut into bars. Penny Halsey -----
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Blast From the Past: How to Make Paula Deen's Butter Fingers Recipe
Paula Deen is known for her use of butter and this recip is a variation on her grandmother's recipe.
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Ingredients
1 cup chopped pecans
2 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 lb butter, (2 sticks)
1 teaspoon vanilla
1 (16 oz) box confectioner's sugar
Preparation
STEP 1
Preheat oven to 325°. Combine all ingredients except for confectioner's (powdered) sugar.
STEP 2
Roll into small “fingers” or balls. Bake for 20-30 minutes. Roll immediately in confectioner's sugar.
Enjoy!
School cafeteria peanut butter bars recipe
Just like I remember back in 60's and 70's
Peanut Butter Bar Recipe
Preheat oven to 350 degrees, butter and line with parchment a 9X13 baking pan.
Bars
16 TBs unsalted butter
1.5 C peanut butter
1.5 C granulated sugar
.5 c brown sugar, packed
1.5 tsp kosher salt
1 T vanilla
4 eggs at room temperature
2 C flour, sifted
Melt together butter and peanut butter. Set aside to cool to room temperature. In large bowl, sift together sugars and salt. Whisk in one egg at a time until combined. Add-in vanilla. Whisk in peanut butter mixture until combined. Sift in flour and mix until flour just disappears. Pour into prepared pan and bake until tester comes out with moist crumbs (about 35 minutes).
Icing
1 C confectioner’s sugar
.25 cup peanut butter, melted
Milk (amount depends on desired thickness of icing–start with a couple of tablespoons and go from there).
Once bars have cooled, flip out onto a cooling rack fitted into a cookie sheet (to catch the icing). Mix icing ingredients togther until of desired consistency. Drizzle over bars. Let icing set up and cut.
Day 24 ✨ 4 ingredient Butterfinger bites ???????? 30 days of healthy recipes ???????? #ad #shorts
The world's best PEANUT BUTTER FINGERS!!!!!
We love making food around here and occasionally the unhealthy kind. : )
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PEANUT BUTTER FINGERS!!!!!
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Ingredients:
Crust-
2 sticks of butter
2/3 cups of white sugar
1 and 1/3 cup of packed brown sugar
2 eggs
2/3 lbs. of peanut butter
1 tsp. baking soda
2 tsp. vanilla
1/2 tsp. salt
2 cups flour
2 and 2/3 cups oatmeal
Peanut butter for the PB layer
Fudge-
1 cup packed brown sugar
1/2 cup cocoa powder
3/4 cup of butter
5 tbsp of milk (thicker the better)
1 pound powdered sugar.
Directions:
Heat oven to 325 degrees
Mix butter, sugars, eggs, PB, soda, salt and vanilla.
Stir in flour and oatmeal.
Pat evenly into greased cookie sheet.
Bake at 325 for exactly 17 minutes.
Let it cool completely or the layer of PB will melt and your PB fingers will be really greasy!
When it's cooled, add a layer of PB.
Fudge time!
Add all ingredients to sauce pan and cook on high for 2 minutes while stirring constantly. After 2 minutes is up add one pound of powdered sugar. Keep stirring and remove from heat once all the powdered sugar is mixed in. Pour over PB layer and let it set.
The PB fingers can be eaten anytime but are best served after they have sat for an hour or two.
Be sure to share with a neighbor and DON'T EAT THE WHOLE PAN!
Oatmeal Peanut Butter Fingers
November is Peanut Butter Lover's Month! Celebrate with these sweet bars that combine oatmeal, peanut butter and chocolate.