4 ea chicken breasts with skin 3 tb olive oil 1 oz melted butter 6 oz onions or leeks; chopped 2/3 ts flour 1 ea red chilli or lg pinch -chilli po 150 ml chicken stock 14 oz can kidney beans 1 ea Paul Newman's Bandito Diavolo Sauce 1 ea salt and pepper In a heatproof casserole, brown the chicken breasts in the olive oil; remove. Cook the onion or leeks in the butter until golden. Stir in the flour, chilli, stock, beans, chicken and the Sauce. Bring to the boil; season. Cook at 180 C for 45 minutes -----
How To make Good Housekeeping Chicken Winner's Videos
Chicken and Celery Sandwich (1909) on Sandwiches of History
Yes, only the Good Housekeeping Woman's Home Cook Book of 1909 dares ask, “what if we we combine chicken, celery, AND mayonnaise?” At least they were adding mayonnaise and not butter as the binder. That was a nice touch.
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If you think this festive chicken terrine is difficult to make it's not any harder than making a meatloaf, and is sure to impress. Festive chicken terrine is flavoured with brandy, Dijon mustard, leeks and tarragon, and speckled with cranberries, dried apricots and pistachio nuts all wrapped in bacon. It's easy to make, and economical for a large gathering and perfect for Thanksgiving and Christmas spreads as it can be made three days in advance, and the flavour only gets better. Winner!
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We Made Vintage Hors d'Oeuvres From The 1960s | Toaster Time Machine | Good Housekeeping
Becca is back and continuing her mission to uncover hidden gems in the Good Housekeeping recipe archives with our Toaster Time Machine. This week we're headed to the late 1950s and groovy 1960s tasting some dishes that are sure to impress your guests no matter what era you're living in. Grab a cantaloup, some crackers and grapes and cook along with Becca to see if our vintage recipes stand up to our modern tastes. Let us know in the comments what time period you’d like us to visit next and if you've tried any of these at home!
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Slow Cooked Chicken Recipe : Season Slow Cooked Chicken
Get tips for seasoning the chicken for this slow cooked chicken recipe with expert cooking tips in this free online video clip.
Expert: Matt Senatore Bio: Matt Senatore has cooked for established recording artists and caters private parties. He is also an Award-winning record producer. Filmmaker: matt senatore
1963 Good Housekeeping Cookbook Challenge - menu 2
While I do make minor changes to some of the recipes, I try to follow them pretty closely. If there’s an ingredient we don’t like or may be allergic too, I won’t use it. Please remember, I am cooking for myself and husband, if I taste a dish and put the spoon back in the pot... ???? Thank You
Inside Good Housekeeping's Test Lab (CBS News)
The pros at the Good Housekeeping Institute test everything from bras and panties to vacuum cleaners and recipes. Susan Koeppen finds out what it takes to get the Good Housekeeping seal of approval. (CBSNews.com)