How To make Nut Fingers/Good Housekeeping
1 c Butter or margarine
Confectioner's sugar 1 1/2 c All-purpose flour
1/2 c Cornstarch
1/2 c Walnuts, toasted; finely
-chopped 1/2 ts Vanilla extract
Recipe by: Good Housekeeping 12/94 In large bowl, with mixer at low speed, beat margarine or butter and 1 cup confectioners' sugar just until blended. Increase speed to high; beat until light and fluffy. Stir in flour and remaining ingredients. If necessary, with hand, knead mixture in bowl until it forms a ball. Preheat oven to 325 degrees. Roll 1 level tablespoon dough into 6"-long rope; cut rope crosswise in half. Repeat with remaining dough and
place on ungreased large cookie sheets about 1" apart. Bake cookies 15 minutes or until edges begin to brown. With pancake turner, remove cookies to wire racks to cool. Sprinkle cookies with 2 tablespoons confectioners sugar. Makes about 6 dozen cookies. -----
How To make Nut Fingers/Good Housekeeping's Videos
Raspberry Kolacky Recipe || Only 5 Ingredients!
Leave any questions or comments down below!
Raspberry-filled kolacky
Makes approx. 30 cookies
Ingredients:
3 oz. cream cheese, room temp.
1/2 cup (1 stick) of butter, room temp.
1 cup all-purpose flour
1/2 cup raspberry pastry filling- recommend the Solo brand cake and pastry filling (can substitute with other flavor fruit jams or fillings)
Powdered sugar for sprinkling
1. Mix together cream cheese and butter until smooth.
2. Gradually mix in flour, and form dough into a ball.
3. Chill dough for several hours or overnight in the refrigerator.
4. Roll out dough to 1/8 thickness, and cut out 2x2 squares.
5. Spread approx. 1/2 tsp raspberry filling into middle of pastry square, and fold the opposite corners over each other. Pinch and/or use a drop of water to seal.
6. Bake cookies in a preheated 350F (180C) oven for 10-15 minutes.
7. Allow to cool before dusting with powdered sugar.
8. Enjoy and treat yourself!
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California Walnut Sugar Cookies
These classic sugar cookies take on delicious nutty undertones and are sure to please kids and grown-ups alike.
Easy Cut Out Sugar Cookies | Just 5 INGREDIENTS! | No Spread Sugar Cookie Recipe
Easy No Spread Cut Out Sugar Cookies | Just 5 INGREDIENTS!
:: Cook Me Food ::
These sugar cookies are buttery and tender-crisp. They are made for cutting out into shapes as they hold their shape very well when baking. The dough is super easy to roll out and cut – and you only need just 5 basic ingredients. The cookies won’t puff up, so they are perfect for icing and decorating as you please. They are wonderful to serve plain too. NO SPREAD. NO PUFF. JUST 5 INGREDIENTS!
You'll need:
• 1 cup (225g) salted butter (room temperature)
• 1 1/2 cup (180g) powdered sugar/icing sugar
• 1 large egg (room temperature)
• 1 1/2 tsp vanilla extract
• 3 1/4 cup (422g) all-purpose flour
Cool completely. Serve. Enjoy!
:: HELPFUL HINTS ::
* Number of cookies will depend on cut out size and how thick you roll your dough. For thinner cookies, roll out your dough to 1/8 and 1/4 for thicker cookies.
* Bake thinner or smaller cookies for 8-10 minutes.
* Measure your flour correctly. Adding too much flour will result to crumbly texture or sandy taste when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let your cookies cool completely before frosting them. If they are not cool, the icing will melt.
:: MORE SUGAR COOKIE RECIPES ::
* No Spread Cut Out Chocolate Sugar Cookies | Only 5 Ingredients!
* Cut Out Shortbread Cookies | Only 5 Ingredients!
* Soft Chocolate Sugar Cookies
* Classic Soft and Chewy Sugar Cookies | Only 5 Ingredients!
Happy baking!
Thanks for watching!
The Easiest Melba Toast Recipe | Good Housekeeping UK
Watch our step-by-step video to find out how to make easy Melba toast.
Ingredients:
Shop bought, sliced white bread
1. Lightly toast some shop bought, sliced white bread.
2. Cut crusts off, then carefully slice bread in half horizontally, to divide slice into 2 thin slices.
3. Gently rub soft, untoasted side across board, to rub off soft centre and to make toast as thin as possible.
4. Cut each piece of toast in half diagonally. Put triangles on a baking sheet, untoasted side up.
6. Grill under a medium heat, in batches if necessary, until golden. They should curl as they toast. Leave to cool then serve.
7. Store in an airtight container and use within two days.
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Have a Christmas Cookie Swap Party
GHRI Food Director Susan Westmoreland shares her favorite cookie recipes and shows you how to host a cookie swap.
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Walkers Shortbread Cookies - Dished #Shorts
On today's Dished #shorts we're making Walkers Shortbread Cookies
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If you love this how-to-make Walkers shortbread cookies recipe let us know what you think in the comments below! #dished #shortbread #cookies
Ingredients for making Walkers shortbread cookies:
250g (1 1/8 cup) unsalted butter, softened
90g (3/4 cup) powdered sugar
1 tsp vanilla extract
300g (2 cups) all-purpose flour
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