How To make Nut Fingers/Good Housekeeping
1 c Butter or margarine
Confectioner's sugar 1 1/2 c All-purpose flour
1/2 c Cornstarch
1/2 c Walnuts, toasted; finely
-chopped 1/2 ts Vanilla extract
Recipe by: Good Housekeeping 12/94 In large bowl, with mixer at low speed, beat margarine or butter and 1 cup confectioners' sugar just until blended. Increase speed to high; beat until light and fluffy. Stir in flour and remaining ingredients. If necessary, with hand, knead mixture in bowl until it forms a ball. Preheat oven to 325 degrees. Roll 1 level tablespoon dough into 6"-long rope; cut rope crosswise in half. Repeat with remaining dough and
place on ungreased large cookie sheets about 1" apart. Bake cookies 15 minutes or until edges begin to brown. With pancake turner, remove cookies to wire racks to cool. Sprinkle cookies with 2 tablespoons confectioners sugar. Makes about 6 dozen cookies. -----
How To make Nut Fingers/Good Housekeeping's Videos
How To Decorate Cookies and Make Amazing Cookie Art
Skip the pricey store-bought decorations! Everything you need to make awesome (edible) cake toppers is right in the snack aisle of your grocery store. In this 40-minute class, you’ll learn how make 5 adorable cookie embellishments for cakes and cupcakes with master crafter, Jodi Levine. By the end of this tasty-tutorial extravaganza, you’ll never look at plain cookies the same way again!
Chocolate walnut shortbread cookies | 12 days of EASY Christmas cookies (Day 12)
For the final easy cookie recipe in our 12 days of Christmas cookies series we are making slice and bake chocolate walnut shortbread cookies! These easy 5 ingredient make ahead chocolate shortbread cookies have a rich dark chocolate flavour with just a hint on sweetness! Also known as icebox cookies, these cookies have a wonderful light, buttery texture and literally melt in your mouth! Make the chocolate walnut shortbread cookies up to 2 months in advance, and store it in your freezer to bake closer to Christmas! Remove the frozen dough an hour before you slice and bake these for Christmas!
Chocolate walnut shortbread cookie recipe
Ingredients:
3/4 cup all purpose flour 100g
1/4 cup cocoa powder 30g
1/2 cup softened butter 113g
1/3 cup powdered sugar 35g
1/2 cup chopped walnuts 70g
Directions:
In a small bowl combine all-purpose flour and cocoa powder. Whisk until well combined. In a separate large bowl cream butter and powdered sugar. Mix this on low for two to three minutes or until the mixture is nice and creamy and all of the sugar is incorporated into the butter. Add in the dry ingredients and mix until everything is well combined and your dough comes together. Add in chopped walnut pieces and mix until combined. Place a piece of plastic wrap on a surface and transfer the cookie dough. Lightly wrap it in the plastic wrap and form it into a cylinder that's roughly two and a half inches in diameter. Chill your dough for two hours or alternately this can be frozen for up to two months, just remove it from the freezer about an hour before you want to bake. Once dough has chilled preheat your oven to 350F/175C. Use a sharp knife to cut it into quarter inch rounds. Place the chocolate shortbread cookies onto parchment lined sheets and bake for 8 to 10 minutes. Allow them to cool on the pan for a moment and then move them to a wire rack to finish cooling completely.
Thank you so much for joining me on my 12 days of Christmas cookies journey! I hope that your loved ones enjoy these Christmas cookies as much as mine do. I'm going to link the rest of my 12 days of Christmas cookies series here for you.
12 days of Christmas cookies 2021
Chewy ginger molasses cookies :
Chewy chocolate coconut cookies:
Snickerdoodles :
Jam thumbprints :
Peppermint brownie cookies :
White chocolate cranberry cookies :
Slice and bake shortbread :
Lemon sugar cookies :
Chocolate crinkle cookies :
Peppermint meringues :
Gingerbread cut out cookies :
Chocolate walnut shortbread :
Easy Cut Out Sugar Cookies | Just 5 INGREDIENTS! | No Spread Sugar Cookie Recipe
Easy No Spread Cut Out Sugar Cookies | Just 5 INGREDIENTS!
:: Cook Me Food ::
These sugar cookies are buttery and tender-crisp. They are made for cutting out into shapes as they hold their shape very well when baking. The dough is super easy to roll out and cut – and you only need just 5 basic ingredients. The cookies won’t puff up, so they are perfect for icing and decorating as you please. They are wonderful to serve plain too. NO SPREAD. NO PUFF. JUST 5 INGREDIENTS!
You'll need:
• 1 cup (225g) salted butter (room temperature)
• 1 1/2 cup (180g) powdered sugar/icing sugar
• 1 large egg (room temperature)
• 1 1/2 tsp vanilla extract
• 3 1/4 cup (422g) all-purpose flour
Cool completely. Serve. Enjoy!
:: HELPFUL HINTS ::
* Number of cookies will depend on cut out size and how thick you roll your dough. For thinner cookies, roll out your dough to 1/8 and 1/4 for thicker cookies.
* Bake thinner or smaller cookies for 8-10 minutes.
* Measure your flour correctly. Adding too much flour will result to crumbly texture or sandy taste when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let your cookies cool completely before frosting them. If they are not cool, the icing will melt.
:: MORE SUGAR COOKIE RECIPES ::
* No Spread Cut Out Chocolate Sugar Cookies | Only 5 Ingredients!
* Cut Out Shortbread Cookies | Only 5 Ingredients!
* Soft Chocolate Sugar Cookies
* Classic Soft and Chewy Sugar Cookies | Only 5 Ingredients!
Happy baking!
Thanks for watching!
10 min Recipe- Roasted Camembert with Honey and Nuts | Ile de France® Camembert
Elegant enough to impress your guests but easy and quick to make! It combines soft, melted cheese with sweet honey and nuts. Serve it with a toasted baguette… all that you will want to say is: Oh, la la!
Serves: 2
Preparation time: 15 min
Cooking time: 15 min
INGREDIENTS:
½ baguette
75 g walnuts
1 Ile de France Petit Camembert
1 tsp. of olive oil
Pinch of rosemary
Honey
PREPARATION:
1. Cut the baguette into slices and place it on a baking sheet. Bake at 180° for 5 min.
2. Bake the chopped walnuts for 5 min.
3. Make a couple of slits on the Petit Camembert and drizzle it with olive oil and a pinch of rosemary.
4. Put it in the oven at 180° for 5 min.
5. Lastly, pour honey and walnuts over it and serve it with the baguettes.
Bon Appétit!
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Traditional Scottish Shortbread Recipe & Cook with me!
Hey guys :)
I thought I'd quickly pop on and show you how to make traditional Scottish Shortbread! A few of you have asked for it...so here it is! This is just the basic recipe, but you can add things like chocolate chips, coconut, nuts or flavourings :) But I like plain. I've listed the ingredients below if you wan't to give it a go!
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Shopping list:
55/2oz. Caster sugar
180g/6oz Plain (all-purpose) flour
125g/40z Room temperature butter
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Thanks for stopping by guys :) x
California Walnut Sugar Cookies
These classic sugar cookies take on delicious nutty undertones and are sure to please kids and grown-ups alike.