How To make Nut Butter Pie
12 oz chocolate wafer crumbs
1/4 c sugar
1/4 c butter
melted
1/2 gallon vanilla ice cream :
softened
2 c creamy peanut butter
1 c clover honey
1 c cashews chopped, toasted
2 c chocolate fudge sauce :
heated
2 c whipped cream
Preheat oven to 350F. LIghtly grease 9 inch springform pan. Blend chocolate crumbs, sugar and melted butter in medium bowl. Press onto bottom and up sides of prepared pan. Bake 5 minutes. Cool. Mix ice cream, peanut butter, honey, and cashews in large bowl. Spoon into prepared crust. Freeze at least 2 days. Place pie in shallow pan of hot water 10 seconds. Remove pie from pan. Top each serving with sauce and whipped cream.
How To make Nut Butter Pie's Videos
Peanut Butter Pie!
I love peanut butter and eat some kind of nut butter almost every day. So naturally Peanut Butter Pie is a favorite dessert of mine but it is also a favorite dessert of my husband. So for his birthday I love to make him Peanut Butter Pie! This recipe makes two pies so I will show you two different crusts you can use. You can also freeze one pie to enjoy later.
Peanut Butter Pie
Ingredients
18 oz jar of creamy peanut butter
8 oz. package of cream cheese
2 cups powdered sugar
2 8 oz. cool whip (or 4 cups heavy cream)
2 9 inch graham cracker crusts
Instructions
Whip room temperature cream cheese until fluffy. Gradually add sugar, peanut butter and one 8 oz. carton of Cool Whip and mix until everything is combined and creamy. Divide the filling between the two pie crusts. Top with remaining Cool Whip and chill.
Graham cracker crust
2 cups of graham cracker crumbs
6 tbsp of melted butter
Mix together and press into a pie pan and bake for 10 minutes at 350 degrees.
Oreo Cookie Crust
24 Oreo cookies
4 tbsp of melted butter
Place cookies into a food processor and blend until finely ground, then add the melted butter and continue blending until combined. Press crumb mixture into a pie pan and chill until ready to add filling.
Whipped Cream
Whip 4 cups of heavy cream until thick and the cream has stiff peaks. Put half of the whipped cream into the peanut butter filling. Add 1/3 cup of powdered sugar and 1 tbsp of vanilla extract to the other half of the whipped cream and mix together. Top the pies with the sweetened whipped cream and chill.
Thyme to Cook WV
Keto “REESE’S” Peanut Butter Pie| Perfect for the Holidays
Hey y’all! Holidays are right around the corner so I will be sharing some holiday worthy recipes with you guys to give you ideas to stay on track this holiday season. I hope you enjoy! Thank you for watching and bless you all! ❤️
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Peanut Butter Caramel Pie
A cookie crust with a creamy peanut butter caramel filling. Sinfully rich, tastes like Snickers but way more caramel!
Alton Brown's Easy Peanut Butter Fudge
Few holiday treats say I care quite like fudge, which is delicious, tedious, and time consuming. Since it only has 4 ingredients and takes about 10 minutes to make, this fudge says I forgot to get you anything, so I made this at the last minute. Luckily, it's so delicious, no one will really care.
Happy Holidays!
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Chocolate Custard Pie with Peanut Butter Whipped Cream
Chef Tom brings the sweetness with this Chocolate Custard Pie with Peanut Butter Whipped Cream prepared on the Yoder Smokers YS640s Pellet Grill.
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*** TIME STAMPS ***
00:00 Intro
00:30 Making the Crust
02:50 Blind Baking the Crust
04:18 Making the Chocolate Custard
08:19 Making the Peanut Butter Whipped Cream
10:51 Putting it All Together
12:08 Making the Brûléed Banana Slices
13:40 Serving the Pie
14:24 Let's Have a Taste
15:01 Outro
Keto Peanut Butter Pie In 5 Minutes
Today's Keto Peanut Butter Pie Recipe is made in just 5 minutes...10 minutes tops. And this is more than just a low carb pie recipe, it's sugar free and gluten free too. Plus, not only is the filling ooey-gooey and filled with peanut butter deliciousness, but the crust is a a brownie in pie crust form! I hope you enjoy it.
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Things I used To Make This Peanut Butter Pie:
4-inch Bowl:
Keto Chocolate Chips:
Blanched Almond Flour:
Confectioners Swerve:
Natural No Sugar Peanut Butter: