How To make Nut Butter Pie
12 oz chocolate wafer crumbs
1/4 c sugar
1/4 c butter
melted
1/2 gallon vanilla ice cream :
softened
2 c creamy peanut butter
1 c clover honey
1 c cashews chopped, toasted
2 c chocolate fudge sauce :
heated
2 c whipped cream
Preheat oven to 350F. LIghtly grease 9 inch springform pan. Blend chocolate crumbs, sugar and melted butter in medium bowl. Press onto bottom and up sides of prepared pan. Bake 5 minutes. Cool. Mix ice cream, peanut butter, honey, and cashews in large bowl. Spoon into prepared crust. Freeze at least 2 days. Place pie in shallow pan of hot water 10 seconds. Remove pie from pan. Top each serving with sauce and whipped cream.
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CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, line producer JAMIE B. SILVER, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound KEN WILKINSON, editor TERENCE ZIEGLER, transcript & annotation supervision LINDSAY NAPLE, assistant director DAVID BOURLA, still photography KELSEY HANSEN, food stylist MATTHEW VOHR, hair KOZMO, makeup NICOLE BLAIS, wardrobe CHRISTIAAN CHOY, production assistant JAMA MCMAHON. filmed in NEW YORK CITY at STUDIO P.
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Peanut Butter Pie!
I love peanut butter and eat some kind of nut butter almost every day. So naturally Peanut Butter Pie is a favorite dessert of mine but it is also a favorite dessert of my husband. So for his birthday I love to make him Peanut Butter Pie! This recipe makes two pies so I will show you two different crusts you can use. You can also freeze one pie to enjoy later.
Peanut Butter Pie
Ingredients
18 oz jar of creamy peanut butter
8 oz. package of cream cheese
2 cups powdered sugar
2 8 oz. cool whip (or 4 cups heavy cream)
2 9 inch graham cracker crusts
Instructions
Whip room temperature cream cheese until fluffy. Gradually add sugar, peanut butter and one 8 oz. carton of Cool Whip and mix until everything is combined and creamy. Divide the filling between the two pie crusts. Top with remaining Cool Whip and chill.
Graham cracker crust
2 cups of graham cracker crumbs
6 tbsp of melted butter
Mix together and press into a pie pan and bake for 10 minutes at 350 degrees.
Oreo Cookie Crust
24 Oreo cookies
4 tbsp of melted butter
Place cookies into a food processor and blend until finely ground, then add the melted butter and continue blending until combined. Press crumb mixture into a pie pan and chill until ready to add filling.
Whipped Cream
Whip 4 cups of heavy cream until thick and the cream has stiff peaks. Put half of the whipped cream into the peanut butter filling. Add 1/3 cup of powdered sugar and 1 tbsp of vanilla extract to the other half of the whipped cream and mix together. Top the pies with the sweetened whipped cream and chill.
Thyme to Cook WV
How to make Delicious Peanut Butter Pie
1cup peanut butter
1-1/2 cup powdered sugar
1Teaspoon vanilla
16 oz cool whip
Graham cracker crust and Oreo cookie crust
1cup milk
1 8 oz cream cheese
Hot fudge and a tooth pick
Reese’s pieces
Miniature tease cups
God bless enjoy