How To make Numero Uno Chili
1/4 c Olive oil
2 ea Large yellow onions, chopped
2 lb Coarsely ground beef
1 x (shank, shoulder or chuck)
2 lb Coarsely ground pork
1 x Salt
1/3 c Mild, unseasoned chile powde
3 T Ground cumin,
1 x From toasted seeds, if possi
3 T Dried oregano, Mexican
3 T Unsweetened cocoa powder
1 x (NOT DUTCH PROCESS!)
2 T Ground cinnamon
1 1/2 t Cayenne pepper, or to taste
4 c Tomato juice
3 c Beef stock or canned broth
8 ea Medium garlic cloves,
1 x Peeled and minced
2 T Yellow cornmeal
1 x As optional thickener (more
32 oz Dark red kidney beans
1 x -(drained and rinsed)
In a large skillet, over medium heat, warm the oil. Add onions and cook, stirring occasionally, until tender, about 20 minutes. Meanwhile in a 4 to 5 qt. heavy flameproof casserole or Dutch oven over medium heat, combine beef and pork. Season with 2 T salt and cook, stirring often, until meat has lost all its pink color and is evenly crumbled, about 20 minutes. Scrape onions into casserole with meats. Stir in chili powder, cumin, oregano, cocoa, cinnamon and cayenne pepper. Cook, stirring, 5 minutes. Stir in tomato juice and beef stock. Bring to a boil then lower heat and simmer, uncovered, for 1 hour. Taste, correct seasonings and simmer another 30 minutes or until chili is thickened to your liking. Stir in garlic. To thicken chili further or to bind any surface fats, stir in the optional cornmeal. Stir in the beans and simmer another 5 minutes. Serves 6 or more.
How To make Numero Uno Chili's Videos
FEEDING A LARGE FAMILY ON A BUDGET | FRUGAL MEALS | DINNER IDEAS | VLOGMAS #3
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Instant Pot Blue Ribbon Chili
Recipe Here!:
Ah, Chili.
This dish is essentially a hearty ground beef stew that has hints of southwestern flair to it while remaining completely subjective based on the geography in which its created (beans vs. no beans; spicy vs. mild and so on). So, basically, there is no right (or wrong) way to make this classic Americana dish.
That said, there's Chili...and then there's CHILI.
This here Chili is going to satisfy ANY Chili lover - guaranteed. Why? Because I load it up with some of the simplest and tastiest ingredients that packs a classic and premium flavor punch so rewarding, you'd better clear the mantle for that office Chili cook-off trophy to show off!
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서울 성수동 서울숲에 가면 맛 볼 수 있는 아주 특별하고 건강한 수제버거집!
매일 완판! 미국 베스트버거 어워드에서 1위를 3번이나 수상한 햄버거 끝판왕! 빵부터 베이컨, 소스까지 모두 직접 만드는 수제버거 / Handmade Burger
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엘더 클래식(Elder classic) KRW 11,000 / USD 9.88
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엘더 밸리 버거(Elder belly burger) KRW 13,500 / USD 12.13
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????서울 성동구 서울숲2길 40-7 1층 엘더버거????????
40-7, Seoulsup 2-gil, Seongdong-gu, Seoul, Republic of Korea
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FAJITAS DI POLLO E MANZO: Ricetta originale
Le fajitas sono uno dei piatti più famosi della cucina tex-mex: morbide tortillas che avvolgono un ripieno saporito di carne di pollo e manzo, peperoni e cipolle. Le fajitas sono una ricetta molto antica, ma è solo negli anni ’70 che la ricetta viene arricchita con altri ingredienti e le fajitas hanno assunto la forma che oggi tutti conosciamo!
Noi ti spieghiamo come preparare il ripieno e lasciamo a te il piacere di personalizzarle come preferisci: basterà portare in tavola tortillas, guacamole, fagioli neri, formaggio e panna acida e invitare gli amici a comporre la propria… ma non dimenticare di mettere in fresco la birra!
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CLICCA SULLA CAMPANELLA PER ESSERE AVVISATO TUTTE LE VOLTE CHE PUBBLICHIAMO UNA NUOVA RICETTA!
★ INGREDIENTI, DOSI E PROCEDIMENTO:
★ INGREDIENTI (Dosi per uno stampo da 22 cm di diametro)
Controfiletto di manzo 400 g
Petto di pollo 400 g
Peperoni rossi 350 g
Peperoni gialli 350 g
Cipolle bianche 250 g
Lime 1
Worcestershire sauce 20 g
Coriandolo 10 g
Cumino in polvere 1 pizzico
Olio extravergine d'oliva q.b.
Sale fino q.b.
Pepe nero q.b.
PER COMPORRE LE FAJITAS
Tortillas di farina 8
Edamer da tagliare a julienne q.b.
Fagioli neri precotti q.b.
Salsa di pomodori messicana q.b.
Guacamole q.b.
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I Put This Chili Oil on EVERYTHING
Within the family of chili oil, Chili Crisp is a hallmark of Sichuan Food - and it's not the same as Lao Gan Ma. Fly By Jing Founder and chili oil expert Jing Gao guides me through an authentic Sichuan Chili Crisp recipe that packs a spicy kick AND an amazing taste.
Werbung | Ad | This video is #1/6 in a series about the food of Sichuan, supported by the kind folks at Ming River Sichuan Baijiu.
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► Fly By Jing, Jing's Sichuan Chili Crisp ????️
Thank you Jing for the support! Find her amazing Chili Crisp here:
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► ???????? Sichuan Chili Crisp Recipe ????️????
500g canola oil
or 菜籽油 / Chinese Extra Virgin Rapeseed Oil
200g dried chilies - on the mild side
use Chinese 二荆条 Er Jing Tiao if available
toasted, deseeded, processed into a coarse powder / small flakes
...or storebought chili flakes :)
2 bay leaves
3 pieces star anis
2 pieces of cinnamon (cassia bark if you're a PRO)
3 pieces black cardamom
1/2 Tbsp dried fennel seeds
1 Tbsp Sichuan peppercorns
5 slices of ginger
5 garlic cloves, abused and destroyed
1/2 large onion, diced
1/2 cup crushed peanuts
1/4 cup minced Sichuanese preserved mustard greens, 榨菜
1/4 cup fermented black beans, soaked in baijiu for 1-4 hours
(roughly mince black beans if you don't fancy large pieces)
1/4 cup diced dried squid (optional)
1/4 cup sesame seeds
► ???????? German Sichuan Fusion Chili Crisp Recipe ????️????
2 bay leaves
5-10 juniper berries
2 Tbsp mustard seeds
2 Tbsp caraway
1 Tbsp Sichuan peppercorns
5 slices of ginger
5 garlic cloves, abused and destroyed
1/2 large onion, diced
1/4 cup Sauerkraut, minced
2 Tbsp cup dried porcini mushrooms, rehydrated then squeezed dry, minced
2 Tbsp finely diced cured ham
1/2 cup crushed walnuts
1/4 cup flax seeds
2 Tbsp white wine vinegar
► Spicy Affair Baijiu Cocktail ????
30ml Ming River Baijiu
20ml Passion Fruit Juice
20ml red Vermouth (Martini Rosso, Belsazar red)
20ml Cherry Heering or a liqueur of your choice
3 drops of Sichuan Chili Oil
serve over ice
optional: squeeze of orange zest oil
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