How to make Beef Nam Tok ( Thai spicy salad)( เนื้อน้ำตก) 如何制作泰式牛肉辣沙拉
How to make Beef Nam Tok Thai spicy salad เนื้อน้ำตก 如何制作泰式牛肉辣沙拉
Ingredients配料
2 Lb Flank Steak2 磅侧翼牛排
About2 Tbsp Montreal Steak Seasoning 约2汤匙蒙特利尔牛排调味料
1 Tbsp Fish Sauce 1汤匙鱼露
1 Tbsp Soy Sauce 1汤匙酱油
1 Tbsp Sugar 1汤匙糖
1 Tsp Ground Pepper1茶匙胡椒粉
3 Small Red Onion and sliced it 3 小红洋葱切片
2 Stalks Green Onion and chopped it 2根葱切碎
Some Mint Leaves 一些薄荷叶
3 Tbsp Fish Sauce 3汤匙鱼露
1 Lime 1 酸橙
1 Tbsp Homemade Chili Paste 1汤匙自制辣椒酱
2 Tbsp Rice 2汤匙米饭
2 Tbsp Unsalted Butter 2汤匙无盐黄油
Instagram:
Try to watch my other recipes below you might like. Thanks for watching it.
尝试在夜晚下观看我的其他食谱。感谢收看。
Super Chewy Sour Gummy Unicorn Easy Recipe 超级耐嚼酸软糖独角兽(简易食谱)
Turkey Bread Stuffed with Mozzarella火雞芝士麵包
Best Pecan Cookies with Cashew Recipe(Crispy and Crunchy )山核桃腰果饼干又酥又脆
Coconut Pandan Pastry Cake Recipe 酥皮班兰饼
How to Make Easy Soft and Chinese Steam Milky Buns |鮮奶饅頭
Cheesecake Recipe
Hash Brown Recipe(Quick and Easy Recipe)马铃薯饼
Egg Pudding Without Oven
Thai grilled beef salad | THAI BEEF SALAD | NAM TOK RECIPE
Thai grilled beef salad | THAI BEEF SALAD | NAM TOK RECIPE
Hi guys!
Today I’m going to share one of my favorite Thai beef salad recipe, Nam Tok!
So far I had 2 different types of Thai beef salad.
One is classic Bangkok style which has lots of veggies, fresh Thai chili and all.
The other one is Issan style, which is more focusing on the meat and the thick flavor.
The one I’m wanted to share with you is Issan style Nam Tok!
Nam Tok means “Waterfall” in Thai Language.
The name is came from the juice/blood dropping and falling from beef while it’s grilling.
What a clever name! Love it!
As I mentioned, Issan style is more focusing on the meat and this dressing so for the key of this delicious Nam Tok is great quality steak.
You can cook steak as you wish, I love my steak medium rare so that’s what I did.
Also if you really want to make this Nam Tok super authentic, try to get Thai thin soy sauce.
You can find at your local Asian grocery stores or online.
Honestly on online it’s overpriced, so I highly recommend you to check out your local Asian grocery store.
But regular lights soy sauce works fine too, if you can’t get this thin soy sauce.
Also to make Nam Tok authentic, you definitely need to add toasted sticky rice power, which is super easy to make!
Just toast uncooked Thai sticky rice in a dry pan for 3 to 4 minutes and grind them in a mortar or spice grinder!
Nam Tok is amazing by itself but even more delicious with some sticky rice!
Hope you give this delicious Nam Tok a try at home!!
1 lb steak (New York strips, sirloin, ribeye or skirt steak)
2 Tbsp thin soy sauce or light soy sauce
1 tsp freshly grounded black pepper
1/2 stalk of lemon grass, sliced diagonally
1 Tbs cooking oil
1 Tbsp fish sauce
1 1/2 tsp palm sugar or regular sugar
fresh juice from 1/2 juicy lime (approximately 2 Tbsp)
1 to 2 Tbsp dried Thai chili flakes or regular red flakes
1 tsp toasted sticky rice powder*
1 small shallot
1 green onion
handfull cilantro
handfull mint
INSTRUCTIONS
In a mixing bowl or ziplock bag, combine steak, soy sauce, black pepper and lemon grass. Give a massage to coat steak evenly with soy sauce and black pepper. Cover with a plastic wrap close tightly if you are using ziplock bag) and marinate at least 20 minutes at room temperature or overnight in a fridge.
You can grill, which is more traditional way to prepare Nam Tok (In the Thai language it means “waterfall”, which is look of beef juice/blood falling from beef while it’s grilling.) or just cook on a skillet.
Heat a cast iron pan or large skillet over high heat, add cooking oil. Place marinated steak along with excess soy sauce in marinate and lemongrass pieces on to pan.
Cook steak 3 to 4 minutes each side for medium-rare, 4 to 5 minutes for medium if you are using 1-inch thick steak. Don’t forget to sear side of steak as well. Remove from heat and let steak rest for 5 minutes.
Meanwhile, slice shallot thinly, chop green onion, cilantro and prepare mint by taking leaves off from stem. Set aside.
Slice steak into 1/4-inch thick.
In a large mixing bowl, whisk fish sauce, palm sugar, lime juice and chili flakes all together. Stir in sliced steak along with toasted rice powder. Toss until steak pieces are coated evenly with dressing.
NOTES
Toasted Sticky Rice Powder:
Heat a medium size skillet over medium low heat; add uncooked Thai sticky rice (you can substitute to jasmine rice) and toast until nice golden brown, about 3 to 4 minutes. Transfer to a mortar or spice grinder and grind toasted rice into your desired fineness. I like it a bit fine but still have some crunch bites, but it’s totally up to you.
#viral #youtubegrowth #youtuber #youtube #youtubevideo #thaifood #thaifoodlover #thaisalad #beefsalad #traditional #foodchannel #foodrecipe #recipe #recommended #trying #tryit #salad #saladrecipe #salads
Super easy Nam Tok Nue Thai sour and spicy beef Salad. ยำแซ่บสูตรโกง คนทำอาหารไม่เป็นต้องลอง แซ่บ
If you would like to join me and talk about food and sharing your cooking or recipes please join me at Facebook group here guys ????????????????❤️
Thai Sour and Spicy beef salad. Nam Tok Nue.
Scotch fillet or ribeye Beef 250g
Labb Nam-Tok seasoning mix 1 Tbsp
Mushroom soy sauce 1/2 Tbsp
Rice syrup 1 Tbsp
Fish sauce 1 tsp
Mint 20g
Spring onions 10g
Coriander 20g
Red onion 30g
Lime 1 lime
This dish is very easy and quick. For Labb Nam Tok seasoning mix you could buy from eBay or Amazon or Asian grocery near you. It’s very easy to cook with it but if you can’t find any you just use ground dried chilli and ground grilled glutinous rice instead. Next time I will show you guys how to do it. But if you could find this seasoning it will be quicker to cook.
Please subscribe for encouragement ❤️???????????????????????????????????????? Thank you so much
น้ำตกเนื้อ ยำเนื้อย่าง
เนื้อสันในติดมัน 250 กรัม
ผงลาบ 1 ช้อนโต๊ะ
น้ำปลา 1 ช้อนชา
ซีอิ้วขาวสูตรเห็ดหอม 1/2 ช้อนโต๊ะ
ไซรับข้าว 1 ช้อนโต๊ะ
มะนาว 1 ลูก
สาระแหน่ 20 กรัม
ต้นหอม 10 กรัม
ผักชี 20 กรัม
หอมแดง 30 กรัม
✅ตอนย่างเนื้อที่หั่นแล้วให้ใส่ซีอิ้วขาวเห็ดหอม 1/2 ช้อนชานะคะ เพื่อให้เนื้อหอมค่ะ ถ้าชอบเผ็ดๆ ให้เติมพริกป่นนะคะ พยายามอย่าใส่น้ำปลาเยอะนะคะเพราะผงลาบค่อนข้างจะเค็มอยู่แล้วค่ะ อันนี้เป็นวิธีง่ายๆแซ่บง่ายๆ 10นาทีก็ได้กินแล้วค่ะ เหมาะสำหรับคนไม่ค่อยมีเวลาทำอาหาร ที่สำคัญคือเนื้อค่ะ ให้ใช้เนื้อสเต็กอย่างดี พวกเนื้อสันในติดมันค่ะ ตอนย่างให้ย่างทั้งก้อนก่อนเหมือนทำสเต็ก แล้วแค่พอข้างนอกสุก แล้วนำมาหั่น เอาไปย่างต่อ แล้วก็เลือกระดับความสุกของเนื้อตามชอบค่ะ
❤️หากเพื่อนอยากมาร่วมแชร์สูตรอาหาร เชิญได้ที่กลุ่ม Facebook group ตามลิ้งค์นี้เลยค่ะ ????????
Music:Cute “bensound.com or Royalty Free Music from Bensound
#namtok
#beefsalad #thaifood #spicy #sourandspicy #salad #Thai #น้ำตกเนื้อ #ยำเนื้อย่าง #ยำ #ยำเนื้อ #อาหารไทย #วิธีทำ #สูตร #ง่าย #แซ่บ
Thai Grilled Beef Salad
There’s nothing like firing up the grill during the summer! Just in time for Father’s Day, I made a delicious Thai grilled beef salad. With aged beef and fresh veggies and herbs, you can put together a healthy, satisfying meal that is sure to wow Dad and your guests. Also, I used four different cuts of meat and I teach you how to butcher, grill, and slice them!
Remember to tag me when you try this! I’d love to see how it turns out.
Recipe:
Thank you to our sponsors:
Shun Knives:
Flor de Caña Rum:
How To Cook NAM TOK NUEA | Thai Beef Salad | น้ำตกเนื้อ | Authentic Thai Recipe #51
I've gotten so many requests for a Nam Tok recipe so here it is! Few ingredients and easy to make but exploding with Thai flavors - and chilies (in case you like it hot). Serve with Sticky Rice.
LIKE | COMMENT | SHARE | SUBSCRIBE
Nam Tok Neua (serves 2)
250 gr or just over half a pound of Beef (or pork) I used Entrecote
4 tbsp of Seasoning soy sauce (for marinade)
Marinate the meat in Seasoning soy sauce for a few hours (minimum 1h)
1 Tbsp Fish sauce
Juice from 1 whole lime (Adjust to taste)
1/2 Tbsp Palm sugar
1/2 Tbsp of dried chili flakes
1-2 Tbsp of Roasted ground rice - Khao khua
2 Shallots
A bunch of Sawtooth coriander
A bunch of Spring onions
Handfull of Mint leaves (Garnish)
A license to use music was purchased from epidemicsound.com
Gear used:
Fuji X-T4
Fujinon 16-55mm f/2.8
#namtok #namtoknuea #xt4 #primusequipment
Authentic Thai Recipe for Moo Yang Nam Tok | หมูน้ำตก | Thai Spicy Pork Steak Salad Recipe
Moo Yang Nam Tok is a delicious Thai meat salad made with grilled pork steak that has been thinly slice, then cooked in a sauce made with ground roasted rice, ground dried chillies, fish sauce, lime juice, shallots and mint leaves.
My recipe also includes some green spring onions and cilantro. It is traditionally eaten with sticky rice, but can be enjoyed with steamed rice or eaten alone. I serve mine with a nice big plate of raw cabbage, cucumbers, green beans, mint, and other herbs.
A lot of people tell me that Moo Nam Tok tastes just like Larb Moo, another dish from the northeastern part of Thailand and Lao. It is similar, but Nam Tok is traditionally made with grilled meat and the grilling gives the finished dish one of its distinct flavors.
I love eating Nam Tok, and I'm always happy to share this easy recipe with my friends so they can learn to love it too.
Servings: 2
Prep time: 15 minutes
Cooking time: 3 minutes
Ready in: 20 minutes
Ingredient List:
1/2 pound Pork Tenderloin (grilled medium-rare on barbeque, sliced into thin strips)
2 Tablespoons Toasted Ground White Rice
2 teaspoons Sun Dried Thai Chili (ground, seeds left in)
1/2 cup Spearmint (leaves only, stems removed)
1/4 cup Red Shallots (halved, then sliced)
3 - 4 Coriander / Cilantro Leaves (sprigs of cilantro, stems removed)
1 - 2 Green onion ((spring onion) sliced into 1/2 inch pieces)
3 - 4 Sun Dried Thai Hot Chili (whole, to use as a garnish)
1 - 2 teaspoons Lime (lime juice, plus 1/2 lime to serve on the side)
1 Tablespoon Fish Sauce
1 teaspoon Light Soy Sauce
Directions:
1: Grill 2 small pork loin steaks on a barbeque until medium rare. Allow to cool, then slice into thin strips.
2: Heat about 1/4 cup of water in a small saucepan until boiling, then add the sliced meat, soy sauce, fish sauce, lime juice, and ground chili. Stir it up well, then let it get hot again.
3: Add ground rice, stir it in well, then remove from the heat and allow to cool completely.
4: Add shallots, cilantro, green onion, and mint. Toss everything together well.
5: Serve both servings on a medium-sized salad plate. Arrange some fresh shallot slices, cilantro, green onion, and a healthy portion of mint leaves on top. Sprinkle a pinch of ground rice over the top. Squeeze a few drops of limes juice around the salad. Lay 3 - 4 whole dry chilies on top.
For detailed directions and photos, please visit our website page:
Learn to make this and many more great Thai food dishes the way they are served here at our restaurant in Chiang Mai, Thailand. Visit us now at to download our free Thai cook book.