How To make Thai Basil Beef
Ingredients
4
tablespoon
oil, peanut
3
each
garlic, cloves
3
each
jalapeno peppers
1
each
bell pepper, green
1
pound
beef, steak
2
tablespoon
thai fish sauce
1
tablespoon
soy sauce
1
teaspoon
sugar
1/4
teaspoon
pepper, white, ground
1/2
cup
basil, fresh, chopped
Directions:
Peel and chop garlic. Seed jalapenos and remove membrane. Slice. Cut green pepper into thin slices. beef should be thinly slice across the grain.
Heat wok and add the oil and garlic. Chow for a very brief moment. Then add the peppers, chow for a few minutes. Next add meat. Chow again for just a couple of minutes so that the meat sears to medium rare.
Quickly add the remaining ingredients and toss for a moment.
Serve with thin noodles or rice.
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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This popular Thai dish has many English spellings: Pad Gaprao, Pad Kra Pao, Pad Ka Prao, Pad Ka Pow...etc. But they all point to this same delicious, rustic, spicy stir-fry featuring the aroma of holy basil. For a truly classic way to serve this dish, pour it over rice and top with a fried egg!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
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Pad Kra Pao with Kai Dao (Holy Basil Stir Fry)????????????
The dish literally means stir fried holy basil. ????
You can make it in less than 30 minutes! ⏲
This dish is super delicious and packed with flavor. It is the best with a fried egg on top and served on a bed of hot jasmine rice. ????
The flavor profile is savory, salty, spicy, with subtle hints of sweetness and sweet spice from the holy basil.
Prep time: 15 min
Cook time: 15 min
Serves 3-4
What you’ll need:
1 lb minced meat of choice (I used pork)
14 garlic cloves (I love garlic)
12 Thai chili peppers (less if you can’t handle spice)
2 large eggs (for topping)
1 cup loosely packed holy basil or Thai basil
Seasonings:
1/2 Tbsp fish sauce
1/2 Tbsp seasoning sauce
1 Tsp dark soy sauce
1/2 Tbsp oyster sauce
1/2 Tbsp sweetener of choice (sugar, agave, honey) use less if you like less sweet.
Cooked jasmine rice (1 cup)
#easyrecipes #kaidao #padkrapao #egg #thai #asian #easydinner #easylunch #creator #foodie #chef #cooking
Pad Kra Pao (Thai basil beef)
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Thai takeout flavours made fast and cheap at home. This stir fry is a winner.
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** CHAPTERS **
0:00 - Introduction
0:44 - Prepare beef
1:20 - Prepare basil
1:49 - Prepare vegetables & aromatics
4:05 - Prepare sauce
5:15 - Fry beef
6:26 - Fry vegetables & aromatics
7:57 - Combine beef & veg & add sauce
9:16 - plate dish
9:24 - thetaste
10:45 - Flo's thoughts
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