THAI BEEF SALAD | THE BEST THAI BEEF SALAD WITH LIME DRESSING
Thai beef salad is hands down my favorite salad! I don’t do many salad recipes but this is an absolute must! I remember when my brother introducing me to Thai food when I was younger and I thought this salad was the best thing ever! It’s made with tender steak, a rainbow assortment of veggies and the most tasty lime dressing!!
Thai Beef Salad
Ingredients
1 lb steak (flank steak, skirt steak, ribeye or New York strip)
1 head Romain lettuce, chopped
1 small cucumber, sliced
1/4 Red onion, sliced thin
1 Roma tomato, sliced
Cilantro, chopped
For the dressing
3 limes, juiced
1/4 cup fish sauce
1 tablespoon sugar
Optional: 1-2 chopped Thai chilis, or crushed red pepper flakes
Directions
Season steak with salt and pepper. Cook on a pan or outdoor according to preference. Let steak rest at least 5 minutes before slicing.
Slice thin against the grain.
Mix all the dressing ingredients together in a bowl.
Assemble the salad by combining Romain lettuce, cucumber, red onion and tomatoes in a bowl. Top with sliced steak and garnish with cilantro. Pour over desired amount of dressing and toss to combine.
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Thai Beef Salad ( Beef and cabbage Salad) ยำเนื้อกระหล่ำปลี - Episode 241
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♥ Ingredient List
Beef Marinade
2 pounds top round beef
1 and 1/2 tablespoons Golden Mountain seasoning sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
Dressing
6 tablespoons lime juice
3 tablespoons fish sauce
5 Thai chilis
1 tablespoon brown sugar
1 teaspoon salt
Salad
8 cups of cabbage
1/2 small onion
2 stalks celery
1 small carrot (shredded)
5 tablespoons roasted and crushed peanuts
* Add Beef and dressing from above
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Thai Beef Salad
Big, fresh, Thai flavour explosion in a juicy beef salad!
The dressing is a riff on a recipe by Spice I Am in Sydney Australia, a well known authentic Thai restaurant.
Thai Beef Salad ???? ????#shorts
Thai Beef Salad
Ingredients
- 400g (0.88 lbs) beef sirloin steak
- 3 tbsp fish sauce
- 1 tbsp dark soy sauce
- 1 tsp brown sugar
- 100g (3.5 oz) raw jasmine rice
- 2 kaffir lime leaves
- 1 large shallot, sliced thin
- 200g (7 oz) cherry tomatoes, cut in half
- 1/2 bunch coriander, picked
- 1/2 bunch mint, picked
- 1 lime, juiced
- a pinch of chilli flakes
Method
1. To marinate the beef, add the beef, 2 tablespoons of fish sauce, 1 tablespoon of dark soy sauce, and the sugar to a bowl. Mix well and marinate for 2-12 hours.
2. Once the beef is marinated, cook it on a grill to rare or medium rare, let it rest for 6 minutes, and then slice thinly.
3. Add the raw rice with the kaffir lime leaves to a dry frying pan and toast over medium heat until golden brown. Then transfer to a mortar and pestle and pound until you achieve a coarse sand consistency.
4. To assemble the salad, add the herbs (coriander and mint), sliced steak, shallots, tomatoes, toasted rice, lime juice, and more fish sauce to a bowl. Toss well and serve piled high.
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SPICY THAI BEEF SALAD RECIPE (the Bird's Eye chilis really GOT ME) thailand cuisine
When it comes to thai beef salad (THAILAND), there is no other way but spicy! This SPICY THAI BEEF SALAD RECIPE (YUM NEUA YANG) is absolutely a colorful, tangy salad that brings out the best in Thai cuisine and spices. Come join me cooking and eat with me MY FAVORITE THAI BEEF SALAD. As cooking simple delicious is my date. That is Cooking simply delicious.
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#THAIBEEFSALAD
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SPICY THAI BEEF SALAD RECIPE
Salad Dressing
3 Cloves of Garlic
3-4 Birds Eye chili’s
( I used 9 to try my spice level)
1 Tbsp of Brown sugar
3 Tbsps of Fish sauce
1 lime (juiced and Zest)
1/4 cup of Cilantro Stems
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Rib Eye Steak
Marinate with
1 Tbsp of Brown Sugar
2 Tbsps of Cooking Oil
1 Tsp of Freshly
ground black Pepper
1/4 Tsp of Salt
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Salad Veggies
2 Tomatoes
1 cucumber
1 shallot or Red onion
Handful of Cilantro
Handful of mint
1 stalk spring onion
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HI WELCOME TO COOKING SIMPLY DELICIOUS.
Ever since I was a little kid I have had this immense passion for cooking. My love for exciting dishes started in my childhood home kitchen as I am always helping my mom for every meals she make. I was born and raised in the Philippines and migrated to San Francisco CALIFORNIA. Living here in the United States have taught me in making my own food and also travels throughout the world made me love to eat different cuisines. I thought to myself, WHY NOT SHARE WITH THE REST OF THE WORLD wholesome COOKING meals that I am going to make and SIMPLY DELICIOUS recipes to share.
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Yum Neua Yang Thai Steak Salad ยำเนื้อย่าง - Hot Thai Kitchen
This is Part 2 of my series on grilled steaks. Here are the links to related videos:
Part 1 - Steak marinade:
Part 3 - Nam Tok:
Part 4 - Crying Tiger:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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