Thai Beef Salad Recipe, authentic Thai food
This mouth-watering classic Thai beef salad recipe (yum nua) is made with grilled beef steak and is so simple to put together. It is a perfect salad for low-carb or gluten-free diets.
Thai beef salad (Yum Nua) is perhaps one of the most well known salads of Thailand. The grilled beef steak is tossed with cucumber, tomato, shallot, fresh chili, fragrant herbs, and a fish sauce and lime juice dressing. With this authentic Thai beef salad recipe, you can taste the full flavor of authentic Thai cuisine.
It’s important to understand the balance of sweet, salty, tart, and spicy tastes all mingled in Thai cuisines. You can use my recipe for the salad dressing first. Then, taste and adjust the amount of each ingredient according to your taste palate.
SPICY THAI BEEF SALAD YUM NEUA - Not to be confused!
This is one of my all-time favourite salads – albeit no lettuce (thank goodness) Spicy Thai Beef Salad Yam Neua is really easy to make, huge on the flavours of Thailand, sweet, sour, salty with a little bit of heat. NOT to be confused with Nam Tok Neua which is similar but using mint leaves and ground toasted rice powder. This Spicy Thai Beef Salad is a superb dish in its own right. As a summer dish beef grilled over charcoal takes this to another level. Here I will show you how to make Spicy Thai Beef salad at home.
Many internet Chef’s confuse Spicy Thai Beef Salad, Yum Neua and Nam Tok Neua – they add the mint leaves and toasted rice powder and pass it off – well I will show you how to make Yum Neua at home with no confusion!
NOTE: There is a sound issue - SORRY GUYS! Music a little loud and the kitchen fans..... recipe good though!
#thaispicybeefsalad #beefsalad #yumneua
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Bustin’ A Gut
350 g Beef / Steak
3 tbsp Seasoning Soy sauce
Ground Black Pepper
Cucumber cut as desired
2 Tomato sliced top to tail
1 onion or Shallots sliced
Chinese celery diced
Spring onion diced
Cilantro / coriander diced
4 Bird’s Eye Chili
2 tbsp Fish sauce (Nam Pla)
2 tbsp Lime juice
Garlic
1 heaped tbsp Palm sugar
Music
Bensound
Smallguitar
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My Camera gear
Sony A6400 and kit lens 3.5 - 5.6 16-50
GOPRO Hero Black 9
My car an old Toyota Vigo 17 yrs old.
Editing software Davinici Resolve
How to make a Thai Beef Salad
Learn how to make an authentic Thai beef Salad, you can add noodles to make it more filling or just as it is. Seasoned beef in spices, on a bed of raw salad vegetables and a spicy chili and lime dressing.
I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I'm a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people.
I’m also a cook book author, recipe and food product developer, I helped open and consulted on my restaurant “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs.
If you’re ever flying through make sure you stop in!! ☺
I started filming and editing all my own recipes on YouTube 6 years ago as I love teaching people how to cook and it’s lead to some amazing things happening in my life. My biggest wish is that you find my recipes easy, affordable, and yummy! Enjoy and leave your comments! Nom nom nom...
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How to Cook Steak and Spicy Beef Salad Recipe | Gordon Ramsay
Gordon shows how to cook steak perfectly - and turns it into a spicy beef salad. From Gordon's Ultimate Cookery Course. Subscribe for more videos.
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Thai Beef Salad Recipe - Nam Tok Neua (วิธีทำ น้ำตกเนื้อ)!
Full details about this authentic Thai beef salad recipe, click here: - you're going to love this Thai recipe!
Nam tok neua (น้ำตกเนื้อ), which directly translates to Thai waterfall beef or beef waterfall, is actually more of a grilled beef or steak salad. The dish can be made with either beef or pork, and it’s common to find either version in Thailand, but I wanted to make this recipe with beef this time. If you have a nice chunk of beef or some steak and you want make a delicious Thai dish, nam tok neua (น้ำตกเนื้อ) is a wonderful choice. The dish is a northeastern Thai dish, found throughout Thailand now, but traditionally eaten in Isaan.
Here are the ingredients you’ll need for this recipe:
First, for the beef marinade, here’s what you’ll need:
500 grams of beef (of you could also use pork, I used a tenderloin type of cut, but any cut of beef will work)
1 tbsp ground black pepper (you can either grind it yourself or use pre-ground black pepper)
1.5 tbsp light soy sauce
Even though I grilled 500 grams of beef, for this Thai beef salad I just made a single plate, so these ingredients go with just ½ of the beef - 250 grams, so if you make all the beef from above, you’ll have to double these ingredients:
250 grams of beef - grilled and sliced
1 tbsp khao khua (here’s the recipe:
2 tbsp fish sauce
tiny bit of sugar (this is optional)
1 - 2 tbsp chili flakes (depending on how spicy you want it)
1.5 tbsp lime juice - I used the juice from 2 limes
5 small shallots - sliced
1 green onion - diced
handful mint leaves to garnish
The first step is the marinate the beef. All you have to do is add the soy sauce and the black pepper to a mixing bowl along with the beef, and mix it thoroughly until the beef is fully cooked. I marinated the beef for about 1 hour, but really, if you don’t have the time to marinate it for longer, just go ahead and grill it immediately. The marinate is not all that flavorful, the main dressing of the salad is what gives the nam tok beef salad most of its delicious taste. Then grill the beef. The reason nam tok neua (น้ำตกเนื้อ) is called Thai waterfall beef salad is because, as the legend says, the beef makes a hissing sound (from the sizzling on the grill), when the meat is done and ready to be taken off the grill. I’m not sure if this is really how this Thai food got its name, but it sounds like a pretty good story to me, and I think it’s pretty good.
You want to grill your meat until it’s about medium cooked, and once finished, set it aside to rest.
Then, proceed to slice the beef steak into bite sized strips, and put it back into a mixing bowl. Mix in all the remaining ingredients, and stir gently, but make sure all the ingredients are coating the slices of beef. You should then taste test to make sure your beef salad is nice and tasty - it should be salty, sour, and spicy. Once you have the correct balance of ingredients, put the nam tok neua (น้ำตกเนื้อ) onto a plate, and garnish with a few more mint leaves on top.
This Thai beef salad recipe is pretty easy to make, and it tastes extremely good. Hope you can try this recipe, and let me know how it goes!
Here’s the full recipe: (Leave a comment, I’d love to hear from you!)
Music in this video courtesy of Audio Network
This video was produced by Mark Wiens and Ying Wiens in Bangkok, Thailand: &
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How To Make Thai Spicy Beef Salad - Yum Neua | Authentic Thai Food | Family Recipe #2
How To Make Thai Spicy Beef Salad - Yum Neua | Authentic Thai Food | Family Recipe #2
Amy from World of Thai Food present how to make a Yam Neua recipe that has been passed down in her Thai family over generations. This is authentic Thai home cooking at its best and easiest.
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Recipe: Yum Neua, or Thai Spicy Beef Salad
Beef Tenderloin 300 g
Seasoning Soy sauce 3 tbsp
Cucumber 1 halved length, sliced thinly
Tomato, 1-2 sliced thinly
Shallots 1 (big) sliced thinly
Chinese celery 2 twigs
Spring onion 2 twigs
Bird’s Eye Chili 5-6
Fish sauce (Nam Pla) 2 tbsp
Lime 2 (medium) (3-4 tbsp Lime Juice)
Garlic 6 cloves
Palm sugar 1 tbsp
A license to use this royalty-free music by VictoryAudio was purchased from AudioJungle.net
Gear used:
Nikon D4
Nikkor 24-70 f2.8 G ED