This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Jerk Seasoning

x

4 Green onions
1 Garlic clove
1 Hot pepper, such as jalapeno
-or Scotch bonnet, seeded 1 tb Ground allspice
1 ts Dried thyme
1/2 ts Ground nutmeg
1/2 ts Cayenne (or to taste)
2 tb Fresh lime juice
Combine all ingredients in blender; pulse to puree mixture. Store in covered glass container in refrigerator. Make 1/3 cup. To use, rub 2 teaspoons or more jerk seasoning over surface of meat. Let stand at least 1 hour before cooking. Flavor is enhanced if marinated overnight. From: Larry Bibich

How To make Jerk Seasoning's Videos

Relevant Articles

Shares

x

Categories

x

Menu