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How To make Norwegian Nut Bread
1 c Unbleached all-purpose flour
-sifted 1 ts Baking soda;
1 ts Salt;
1/2 c Almonds,fiberts & sunflower;
-Seeds (chopped) 1/4 c Non-fat dry milk powder;
1 c Whole wheat-flour; unsifted
1 c Raisins;
1 tb Grated orange zest;
1 Egg; beaten
1 c Buttermilk;
2 tb Walnut oil;
Preheat oven to 375 degrees. Coat empty 16-oz cans with non-stick cooking spray. IN a medium-size bowl, combine flour, baking soda, salt, nuts, dry milk, whole-wheat flour, raisins and orange zest. In a small bowl, combine egg, buttermilk, and walnut oil; add to flour mixture and blend well. Spoon batter into cans and bake 50 minutes or until golden. Loosen bread from cans with small spatula and cool on rack. Makes 2 small loaves, about 6 slices each. Food Exchange per serving: 1 1/2 STARCH/brEAD EXCHANGES + 1/2 FAT EXCHANGES; CAL: 151; CHO: 24g; CAR: 23g; PRO: 5g; SOD: 254mg; FAT: 5g; Source: Light & Easy Diabetic Cuisine by Betty Marks.
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How To make Norwegian Nut Bread's Videos
Nordic seed crackers - The best crispbread I know - LCHF
Recipe:
I have gotten into the bad habit of making a portion of these, that I keep in a big glass jar. That way there is always something to put my cheese or Rillette onto. They taste amazing. They are made of grains and seeds, so they are also good if you know someone who can not tolerate gluten, milk, eggs, etc. Or for people who do not eat carbohydrates. In that case you should probably leave out the fig-mustard I'm using in the picture though :-)
Nordic Nut and Seed Bread Recipe
This Nordic Nut and Seed Bread is the bomb!
Paleo, keto, gluten-free and sturdy enough to hold the biggest portion of smashed avocado ^_^
Full recipe at
NORDIC NUT & SEED BREAD | STONE AGE BREAD I PALEO BREAD
NORDIC NUT & SEED BREAD | STONE AGE BREAD I PALEO BREAD
Get the full recipe here:
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INGREDIENTS
100 g Almonds
100 g Pumpkin seeds
100 g Linseeds/ Flaxseeds
100 g Sunflower seeds
50 g Walnuts
50 g White sesame seeds
50 g Poppy seeds
2 tsp Salt
1 tsp Sugar
5 large Eggs
50 g Coconut oil/ Avocado oil
NORWEGIAN SEEDS BREAD : super healthy SPELT bread (recipe in english)
Hope you like it! It's very healthy and very delicious. Perfect for breakfast and to eat without regrets :)
Ingredients and steps + explanations down below:
Ingredients:
- 630 gr of sifted spelt flour
- 170 gr of wholegrain spelt flour
- 85 gr of wholemeal spelt flour
- 80 gr of oats
- 60 gr of pumpkin seeds
- 60 gr of sunflour seeds
- 50 gr of chia seeds
- 50 gr of walnuts seeds
- 35 gr of sesame seeds
- 30 gr of lin seeds
- 45/50 gr of yeast
- 16 to 18 gr of salt
- 1 liter of lukewarm water + a pinch of sugar in it
Steps:
1) MIX EVERYTHING TOGETHER, except the yeast and the water aside that you will add after the yeast has developed a bit
2) Let the dough rest for 30 min (cover it so it doesn't catch a cold)
3) Remove some gaz and put the dough in some bread molds (it fits perfectly two breadmolds), let it rest 45 min COVERED (if it catches a cold it won't raise)
4) Cook for 40 min at 225°
5) flip em without their mold and let it cook for an extra 15 min
6) Eat héhé
Music credits:
Sakura Hertz - Chill
Seeded Oat Bread | Sally's Baking Recipes
Use this video tutorial as your guide for making homemade extra crusty, extra chewy seeded oat bread. This is a no knead bread with very little shaping required. You can bake this bread on a nonstick baking sheet, or use a dutch oven. See full recipe for details.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #seededbread
• More of Sally's baking recipes:
Nordic Nut Bread - Paleo Bread - Stone Age Bread
Recipe:
whew ... nuts are expensive. But this bread has still, in a short amount of time, become one of my favorite recipes. A bread which is made entirely from nuts, grains, seeds, eggs and oil. Everybody likes it. It is particularly good for cheese, charcuterie, Pâtés, etc. But it is also good with ordinary spreads. Or as a snack if you cut it into thin slices and roast it in a pan with a little butter.