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How To make Norwegian Heart Shaped Waffles
LARRY LUTtrOPP FVKC70A:
L.A. TIMES FOOD SECTION 2/94:
Norwegian 2 c Sugar
5 md Eggs
4 c To 4 1/2 cups flour
1 qt Buttermilk
1/2 ts Baking soda
1/2 c Whipping cream
1/4 c Margarine; melted
1 ts Cardamom
Beat together sugar and eggs. Alternately add flour and buttermilk. Stir in baking soda. Add whipping cream, then margarine. Stir in cardamom. Cook in heart-shaped waffle iron following manufacturer's instructions. Avoid greasing iron; use non-stick cooking spray if necessary. Serve waffles with berry jam. Each waffle contains about: 267 calories; 108 mg sodium; 70 mg cholesterol; 7 grams fat; 45 grams carbohydrates; 6 grams protein; 0.09 gram fiber. Source: These are the waffles served at the Norwegian Seamen's Church in San Pedro. Arlene McGogy, church secretary, says the waffles are not served for breakfast, but as a dessert with berry jam rather than butter and syrup. Heart-shaped waffle irons, both manual and electric; are available at Scandinavian shops and some general cookware stores. By: L.A. Times, 2/10/94, page H22 -----
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Heart-Shaped Waffles Recipe
Regular old waffles just aren't fancy enough for a special breakfast or Valentine's Day meal — you need this heart-shaped waffle recipe, instead! So grab a waffle maker that makes these heart-shaped waffles and whip up a batch for your loved ones. They're quick and easy to make, and they're even more festive when topped with powdered sugar, whipped cream, and chopped strawberries.
#heart #waffles #recipe
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These soft and sweet Norwegian waffles are so delicious topped with sour cream, whipped cream, jam, berries, chocolate, or if you're looking for a truly authentic topping: myseost (brown whey cheese)!
Full written recipe on our website here:
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#waffles #heartwaffles #norwegian #scandinavian #breakfast #breakfastrecipes #wafflerecipe
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Easy Norwegian Waffles
Easy Norwegian Waffles are sweet, crisp, and perfectly delicious. These heart shaped waffles are an amazing breakfast or dessert.
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✅Ingredients
• 6 large eggs
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1 cup sour cream
• 1/2 cup melted butter
✅Instructions
1️⃣ 00:44 - In a large mixing bowl use a hand mixer to beat together eggs, sugar, and vanilla extract until creamy.
2️⃣ 01:02 - Mix in flour, baking soda, and salt until just combined
3️⃣ 01:20 - Add in sour cream and melted butter and mix until the batter is smooth. Let rest 20 minutes before making waffles.
4️⃣ 01:51 - Heat a heart shaped waffle iron and spray with nonstick cooking spray or brush with melted butter.
5️⃣ 02:18 - Pour 1/4 cup of the batter onto the waffle iron, close, and cook until light brown.
6️⃣ 02:33 - Serve with whipped cream, creme fraiche or sour cream. Traditional toppings include lingonberry jam, brown cheese, sour cream, and berries.
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