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How To make Norwegian Heart Shaped Waffles
LARRY LUTtrOPP FVKC70A:
L.A. TIMES FOOD SECTION 2/94:
Norwegian 2 c Sugar
5 md Eggs
4 c To 4 1/2 cups flour
1 qt Buttermilk
1/2 ts Baking soda
1/2 c Whipping cream
1/4 c Margarine; melted
1 ts Cardamom
Beat together sugar and eggs. Alternately add flour and buttermilk. Stir in baking soda. Add whipping cream, then margarine. Stir in cardamom. Cook in heart-shaped waffle iron following manufacturer's instructions. Avoid greasing iron; use non-stick cooking spray if necessary. Serve waffles with berry jam. Each waffle contains about: 267 calories; 108 mg sodium; 70 mg cholesterol; 7 grams fat; 45 grams carbohydrates; 6 grams protein; 0.09 gram fiber. Source: These are the waffles served at the Norwegian Seamen's Church in San Pedro. Arlene McGogy, church secretary, says the waffles are not served for breakfast, but as a dessert with berry jam rather than butter and syrup. Heart-shaped waffle irons, both manual and electric; are available at Scandinavian shops and some general cookware stores. By: L.A. Times, 2/10/94, page H22 -----
How To make Norwegian Heart Shaped Waffles's Videos
Waffles from Norway
In Norway, it’s always waffle-time. In fact, we love waffles so much that we even serve them in the shape of a heart. Try it as a sweet treat or a cutting-edge Michelin dish.
Norwegian waffles are thinner and softer than the American or Belgian versions and the best thing is that they can be enjoyed throughout the day, as any time is waffle-time in Norway!
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Photo Thumbnails: Martin Håndlykken / VisitNorway
Video: NewsLab/Visit Norway
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Homemade Waffles Recipe
Homemade waffles are the kind of comforting dish that everybody love and never get enough with. This is my favorite waffle recipe so far. The batter is easy to work with and the waffles come out light, crispy and fluffy.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10 waffles
2 cups (250g) all-purpose flour
2 tsp (8g) baking powder
1/2 tsp (3g) salt
3 tbsp (45g) sugar
1 tsp (5g) vanilla extract
2 cups (480ml) milk
2 eggs, separated
3 tbsp (45g) butter - melted
1.In a large bowl whisk together the dry ingredients: flour, baking powder and salt.
2. Separate the eggs. Mix the egg yolks with sugar, butter, vanilla and 1 cup milk. Add flour mixture and mix until well combined. Gradually add the other cup of milk and whisk to combine.
3. Whip the egg whites and gently fold them into the yolks mixture.
4. Preheat your waffle iron and spray both surfaces with cooking spray or grease with oil. Pour about 1/3 cup batter onto one side of the iron and close it.
5. Bake until the iron's indicator light shows that cooking is done and the waffles are golden brown and crisp. It's best to serve them immediately with butter, maple syrup or honey and fruits.
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Norwegian Waffles | Relish with Yia Vang
Founder of Nordic Waffles, Stine Aasland, reveals that in Norway, waffles aren't just a breakfast food. They are eaten at all hours of the day, most often as a snack. Waffles are a part of milestone experiences like weddings and birthdays, or the more casual treat served when calling on a friend. No matter the occasion, waffles embody the Norwegian culture of koselig or coziness.
Learn more about this culture-making treat and the unique regional toppings along with chef Yia Vang in this episode of Relish.
Get Stine Aasland’s waffle recipe here:
Relish shares stories of cultural heritage in Twin Cities communities through the universal language of food. In each episode, host Yia Vang (Union Hmong Kitchen) takes viewers inside the home kitchens of local chefs as they serve up an ingredient or dish that has personal and cultural meaning to them:
#food #pbsfood #relish #twincitiespbs #nordicwaffles #norwegianwaffles #yiavang #chefyiavang #koselig
Chapters
00:00: Norwegian cuisine is more than lefse and lutefisk
00:10: What is “koselig” and how does it relate to waffles?
1:00: First step to making waffle batter is eggs
1:05: Where do you find waffles in Norway and when do you eat them?
1:32: Secret to a good waffle batter is whisking
2:18: Secret to a good waffle batter is creating harmony with ingredients
2:34: Cardamom in Scandinavian culture is the cozy taste
3:00: The love in a waffle recipe is this ingredient
3:36: Waffle nostalgia
4:02: Traditional Norwegian waffle toppings by region
4:10: Northern Norway tops their waffles with eggs and caviar
4:10: Trøndelag tops their waffles with Jarlsberg cheese
4:25: Favorite Norwegian waffle toppings country wide are gjetost, also known as Norwegian’s peanut butter, butter and sugar, and sour cream and sweetened berries
5:13: How to eat a Norwegian waffle
MAKING NORWEGIAN WAFFLES WITH MY SISTER | How To Make Norwegian Waffles
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Hey Friends,
We are Shailja and Sanjana. We are an Indians (Shimla) who lives in Norway (Oslo) and gives information about this beautiful country through our Youtube vlogs. The language we use is Hindi and English for our videos. We put our heart and soul in making these YouTube videos and hope you will enjoy watching it as much we enjoy making it. If you have any suggestions or queries please put it in the comment box. We will definitely get back to you.
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You can buy a Waffle maker here: iBELL SM201 2-Slice 750 Watt Sandwich Maker with Non-Stick Coated Plates, Black
by Greens Industries
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About this video -
MAKING NORWEGIAN WAFFLES WITH MY SISTER | How To Make Norwegian Waffles | Norway vlogs
In this video, I and my sister tried to make Norwegian waffles for the first time. It was so much fun cooking along with her. Was it a blunder or not watch the video to know it. We hope you will like the video.
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Unboxing Cast Aluminium Waffle Maker | Norwegian Waffles Mould | Waffles | 威化饼 - Iny's Kitchen
Unboxing the Norwegian Waffles Maker ( Heart Shape Waffle Mold) This is a cast aluminium mould, small and lightweight, easy to carry around and uses fire, gas cooker to cook unlike most of the electric types.
Trying it out by making some waffle using a simple Belgian waffles recipe tho lol
Hope you like it...
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#waffle #unboxing #inyskitchen
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