1/4 c Extra virgin olive oil 1/2 c Onion; diced 1/4 lb Pancetta; diced 1 Bratwurst; diced 1 Chicken leg; boned, - skin removed, and diced 3/4 c Dried Northern White Beans, - soaked in water overnight - and drained. 1 lg Tomato; peeled, seeded, - and diced 2 c Chicken stock 2 Bay leaves 1/2 bn Thyme; chopped Salt and pepper (to taste) In a medium saucepan place the olive oil and heat it on medium high until it is hot. Add the onions and saut
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Hey guys! Watch me as I make Great Northern Beans! My granddaddy would always make a big pot of beans and some cornbread. We grew up eating all the southern food. Nothing is more comforting than a nice bowl of beans and cornbread during the fall and winter months. I hope you all enjoy this recipe!
Ingredients:
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recipe30.com
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** TUSCAN WHITE BEAN SOUP PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
¼ (54 grams) cup extra virgin olive oil 4 (112 grams) ounces pancetta - diced 1 large onion - diced 4 ribs celery - diced 3 medium carrots - diced ¼ teaspoon crushed red pepper flakes 1 pound (454 grams) dried cannellini beans soaked overnight, or 3 16-ounce cans 6 cups (1440 grams) low sodium chicken stock plus more for thinning 1 head garlic roasted 3 sprigs rosemary 1 small Parmigiano Reggiano rind (optional) 1 large bay leaf salt and pepper to taste
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