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How To make Rack Of Lamb In Mustard Crust with Northern White Beans

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1 Rosemary sprig; chopped
2 Garlic cloves; chopped
1/2 c Chablis
4 tb Dijon mustard
4 tb Extra virgin olive oil
Salt and pepper 2 9-rib racks of lamb
- well trimmed and cut - between each third bone. 4 tb Sweet butter (or as needed)
Northern White Beans In a small saucepan place the rosemary, garlic, and Chablis. Cook the ingredients on medium heat for 4 to 6 minutes, or until the liquid is reduced to 2 tablespoons. Pour marinade into a blender and pur

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