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How To make Noodles with Ricotta and Walnuts
10 oz Whole wheat pasta
Salt 1 c Ricotta cheese
- at room temperature 4 tb Soft butter
1 tb Walnut oil
1/3 c Walnuts, finely chopped
1/2 c Fresh garted Parmesan cheese
Parmesan cheese for garnish 1 c Half-and-half;
-=OR=- Milk or Pasta Water 1 tb Snipped chives
1 tb Finely chopped chervil
-=OR=- Parsley Freshly ground pepper brING LARGE PAN OF WATER to boil for pasta and add salt to taste. If pasta is dried, add it at this time. If it's fresh, wait until you've put together sauce ingredients. Have ready heated serving bowl or plates. Roughly mix ricotta cheese, butter, walnut oil, 1/4 cup walnuts and grated Parmesan cheese. Thin with half-and-half, stir in herbs and season with salt and pepper. Transfer mixture to wide skillet. About the time pasta is done, gently warm sauce over low flame. Cook and drain pasta and add it directly to pan with ricotta mixture. Toss everything together well, then place in heated bowl. Scatter remaining walnuts over pasta and sprinkle with grating of Parmesan cheese and plenty of ground pepper.
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How about a Pesto? How about a Ricotta Walnut Pesto tossed with Bucatini pasta? Delving deeper into the effortlessness of VacMaster Chef Eric Villegas' Sous Vide Ricotta recipe this Ricotta Walnut Pesto recipe is incredibly flavorful. If you make your own pasta AND make your own ricotta this is a no brainer to please even the most finicky of eaters. Absolutely delicious and super simple to make - LET'S GET COOKIN!
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Lemon Peel Pesto Ricotta Pasta | The Perfect Summer Dish.
In this video, we'll be making a mouth-watering Lemon Peel Pesto Ricotta Pasta that's perfect for any occasion. This recipe is a refreshing twist on traditional pesto pasta, with a tangy and zesty flavor from the addition of lemon peel. The ricotta cheese adds a creamy and velvety texture to the dish, making it an instant favorite. This dish is quick, easy, and perfect for busy weeknights.
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The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world.
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, Nadia spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named, who started the first pasta factory in the late 1800s.
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Pasta radicchio ricotta and walnuts. Quick and tasty
With the right ingredients you can make a quick and tasty meal. Pasta with radicchio, ricotta and walnuts is one of these. You can prepare the dressing while the pasta is cooking, of course in boiling salted water.
Follow the video recipe and
Buon appetito!
Ingredients:
100 g of busiati
3 tablespoons of extra virgin olive oil
20 g of shallot
150 g of radicchio ( red chicory )
125 g of ricotta
Parmesan to taste
30 g of walnuts
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Another video in a series of Gennaro’s recipes from Italy, some of which you, the audience, have specifically asked for, and others are Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with little effort and time involved.
Rather than cut these videos right down, we have left them a little longer and kept them relaxed. We think watching Gennaro in Italy is a glorious thing, and Gennaro does such a great job at being both inspiring and entertaining. So sit back and enjoy these as they roll out – we would love to know what you think.
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