How To make Noodles with Ricotta & Walnuts

# presto# cottage cheese # walnut ( presto ricotta e noci ) italy sauce # yummy pasta

Spinach, Ricotta and Pine nut Ravioli | The F Word

Gordon Ramsay's recipe for spinach, ricotta and pine nut ravioli with sage butter on The F Word season 5. .

#TheFWord #GordonRamsay #Food #Cooking .

Lemon Ricotta Pasta

Recipe:

A Healthier, Fun-to-Make Pasta Recipe: Spinach Ricotta Cannelloni

We were surprised how rich and delicious this vegetarian spinach ricotta cannelloni is! It is a great pasta dish and we are happy that our Italian friends suggested that we make it.

Spinach ricotta cannelloni is fun-to-make, nutritious and tasty! Enjoy!

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LIST OF INGREDIENTS:
- cannelloni pasta [14-18 tubes / 7 oz / 200 g]
- spinach [1 pound / 450 g]
- olive oil [2 tbsp / 30 ml]
- garlic [2 cloves]
- ground nutmeg [1/4 tsp]
- salt & pepper
- onion [1 medium-sized]
- canned plum tomatoes [14 oz / 400 g]
- canned cherry tomatoes [14 oz / 400 g]
- basil leaves [a handful]
- lemon juice [1 tbsp / 15 ml]
- a bay leaf [optional]
- one large egg
- oregano [1 tsp]
- ricotta cheese [1.1 lbs / 500 g]
- Parmigiano Reggiano [4.2 oz / 120 g]
- mozzarella [4.4 oz / 125 g]
- young gouda cheese [4.4 oz / 125 g]

Servings: 6

You like tasty pasta dishes?
- Italian Lemon Pasta

- Russian Beef Stroganoff


Bon appétit!

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HOME MADE PASTA: TROFIE, WALNUTS, RICOTTA AND BACON, CELIA THE LONDONER CAN'T RESIST A GO AT TROFIE

This simple pasta sauce is creamy and delicious, the pancetta gives it an edge and the walnuts add a subtle richness and bite. Trofia is a pasta without eggs which provide the perfect foil for this dish. Trofie require a little practise to make as Celia found out but what a fun family activity. I am certain those dexterous video gamers would be experts. Celia tries to unravel the technique of the Trofia. Twist! Pasta Grannies please be kind to Celia!

RECIPE: Trofie with Ricotta, bacon and walnuts

Trofia is a fresh pasta shape from Liguria, a region in the North of Italy.
The dough is very simple: flour and water.
This time we are preparing a quick recipe. The trofie are served with ricotta cheese, pancetta and walnuts.

This is the recipe (serves 4) as a first course

Ingredients:
250 gr /2 cups of white flour (preferably Italian 00)
125 mils / 1/2 cup of water at room temperature

100 gr /3 1/2 oz of Italian Pancetta diced (as an alternative prosciutto, speck or bacon can be used.
1 medium onion chopped.
250 gr / 9 oz of Ricotta cheese
10 walnuts shelled and broken in small pieces
60 gr/ 2 oz grated Parmigiano Reggiano
Ground pepper

EV Olive Oil


To make the Trofie you need to prepare the dough. Put the flour in a bowl and slowly add the water while you're mixing using a fork.
Then put the resulting dough on a wooden board and knead it until you reach the right consistency. It must be soft and elastic but not wet.
Let it rest covered with the bowl or cling film for 15 min at least.
To make the trofie take a little lump the size of a pea and with one hand roll it quickly to form a little long sausage, then with the side of your palm, press and swirl it until you get a long spiral almost like the shape of a wood screw. It will take a while to make them.

When ready, let the trofie rest on a tea towel. Sprinkle flour on top to prevent sticking.
Now prepare the hot water for the pasta. You need to add some salt to it.

While the water is coming to the boil you can prepare the sauce.

In a shallow pan on low heat, pour 4 tbsps of EV Olive Oil. When hot enough, add the pancetta and cook until crispy, then remove it and set aside. Now add the chopped onions and fry them lightly until soft. Then turn the heat off because you need to cook the pasta. When the water reaches the boil add the trofie and cook them for 4 to 5 min, stirring every so and so to avoid sticking. While the pasta is cooking resume the preparation of the sauce. Over a low heat add the ricotta to the onions, and break it with a wood spoon until you get a creamy sauce. Now add half of the walnuts and stir for a few seconds.

The trofie should be ready now. Drain them and add them to the ricotta sauce. Add the crispy pancetta, the grated parmigiano, a good amount of ground pepper, toss and serve.

Farfalle with fava beans, pecorino and Ricotta Cheese & Walnuts Sauce

Make your next lunch as delectable as can be, in this farfalle recipe that combines fava beans with Ricotta and Walnut Sauce, and tops it off with a handful of pecorino cheese for extra taste.
All the ingredients needed to prepare Farfalle with fava beans, pecorino and Ricotta Cheese & Walnuts Sauce for 2 servings:
- 160 g Farfalle
- 100 g Ricotta and walnuts sauce
- 80 g fava beans
- 40 g spring onions
- 30 g pecorino cheese
- Extra virgin olive oil