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How To make Noodles with Mustard Butter
8 oz Egg noodles
1/2 ts Salt
MUSTARD BUTTER: 4 tb Unsalted butter
2 tb Dijon mustard
1 ts Fresh lemon juice
Dash of cayenne pepper Small handful chopped fresh -parsley
Bring 3 or 4 quarts of water to a boil. In the meantime prepare the mustard butter. Cream the butter with the remaining ingredients by hand, or use a food processor or blender.
Add the noodles and salt to the boiling water. Cook the noodles until al dente. (The time needed will depend greatly upon the thickness of the noodles, so the best test is simply bite into a noodle to determine whether it is done.) Drain the noodles thoroughly and toss with the prepared butter until each strand is coated. Serve at once. Serves 6 Typed in MMFormat by cjhartlin@msn.com Source: Cookbook Digest March/April 98
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Mustard Chicken Recipe
Mustard chicken recipe | Creamy mustard chicken recipe
Need a high protein, quick chicken dinner recipe that is ready in 30 minutes? This is the one for you! This delicious creamy mustard chicken recipe is high on flavor and low on carbs. Try this easy chicken breast recipe for a quick weeknight meal or as a meal prep option. Pair it with a side of steamed broccoli for the perfect balanced chicken dinner!
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*RECIPE* (2 servings)
INGREDIENTS:
450g/1 lb chicken breast (boneless, skinless)
---Marinade---
1/2 tsp black pepper powder & salt
3 tbsp yogurt
---Sauce---
2 tbsp olive oil
2 large/6 small shallots
2 tbsp butter
1 tbsp dried thyme/5 sprigs fresh thyme
1/2 lemon/lime
1/2 cup water
1/3 cup heavy cream (or fresh cream)
1 tsp sugar
1/2 tsp black pepper powder
1-2 tbsp dijon mustard
1/2 tsp fennel powder (optional)
Salt as needed
PROCESS:
1. Slice 450g/1 lb boneless chicken breasts into even thin fillets. This will help them cook evenly and stay tender
2. Marinade the chicken in 1/2 tsp salt, 1/2 tsp black pepper and 3 tbsp yogurt for 15 mins or longer
3. Mince 2 large/6 small shallots. Shallots pair well with mustard but can be substituted with 1 small onion and 1 clove of garlic
4. Heat olive oil on medium flame and fry the chicken breast fillets for 2 minutes per side. This should be enough to cook it through as thin fillets cook very fast. Cooking them for too long will make them dry and rubbery
5. Remove the cooked chicken fillets and set it aside. If you wish to cut them into pieces, wait 5 minutes before doing so. They need time to rest to stay moist
6. In the same pan, reduce flame to low and melt 2 tbsp butter
7. Sauté the minced shallots until translucent
8. Add the thyme and mix well
9. Add the juice of 1/2 lemon, 1/2 cup water and 1 tsp sugar
10. Simmer for 5 minutes or until the sauce has reduced by less than half
11. Add 1-2 tbsp dijon mustard. Add 1 tbsp first, you can taste and add more if needed
12. Add 1/3 cup heavy/fresh cream and mix well
13. Add 1/2 tsp black pepper powder, 1/2 tsp fennel powder and salt as needed
14. Switch off the flame, add cooked chicken breasts and let it soak for 5 mins. This will warm the chicken and allow it to absorb flavor
15. Serve this will steamed broccoli, buttered toast or herb rice
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SUBSTITUTES:
• No thyme?
Substitute with oregano or mixed herbs
• No yogurt?
Substitute with mayonnaise
• No shallots?
Substitute with 1 small onion + 1 garlic clove
• No fennel powder?
You can skip it. But would recommend adding if available
• No heavy cream?
Fresh cream or Creme fraiche can be used
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TIPS:
• Don’t crowd the chicken breast while cooking or they will release too much water and prevent browning
• Mustard has salt so don’t add salt beforehand. You can always add salt at the end
• Taste and adjust seasonings in the sauce towards the end
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Creamy Mustard Chicken Pasta
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Creamy Mustard Chicken Pasta Recipe:
Ingredients:
chicken breast
salt
cayenne pepper
turmeric spice
olive oil
mustard
butter
pasta water
cooking cream
canned corn
pasta
#pasta #recipe #chicken #chickenbreast
Crispy Chicken Mustard Pasta - Italian Recipe
A classic Italian recipe full of flavor for the mustard lovers????
Ingredients:
250 pasta
250g chicken
25g mustard
25g cheese
1 leek
2 tomatoes
125ml cream
panko
pepper
salt
olive oil
butter
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Cold Mustard-Sesame Noodles
Chef Philip Tang creates an irresistible chilled noodle salad dressed in a zesty sesame-mustard sauce containing a colorful array of fresh vegetables for crunch. Just when you thought this dish couldn't get any better, cured pork belly is added to the mix.
Pork Tenderloin with Mustard Cream Sauce (quick pork fillet recipe)
Here's one of those gold nugget recipes that proves you can make something really incredible with very few ingredients! It's a Pork Tenderloin with a Mustard Cream Sauce that tastes way more sophisticated than the 3 ingredients it calls for.
This sauce really is excellent for pork fillets - elegant enough for company, but quick enough for dinner tonight!
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Creamy Mustard Chicken and Homemade Mash
This delicious creamy mustard chicken is packed with flavour and so easy to make. Including making the mashed potato, this creamy mustard chicken recipe only takes 40 minutes to put together. Its a win win. Please enjoy.
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Ingredients -
Chicken & Seasoning -
1 Tbsp (20ml) - Olive Oil
2-3 - Chicken Breast, Butterflied & Halved
1 1/2 tsp (4g) - Onion Powder
1 1/2 tsp (4g) - Garlic Powder
1 Tbsp (14g) - Unsalted Butter
Salt & Pepper
Creamy Mustard Sauce -
1 Tbsp (20ml) - Olive Oil
1 - Brown (Yellow) Onion, Diced
6 - Garlic Cloves, Grated
1/2 Cup (125ml) - Wine or Chicken or Vegetable Stock (Alcohol Substitute)
1 1/2 Tbsp (30g) - Dijon Mustard
1 Tbsp (20g) - Wholegrain Mustard
1 Cup (250ml) - Thickened Cream
5g (0.2oz) - Fresh Thyme, Picked & Chopped
5g (0.2oz) - Fresh Parsley, Roughly Chopped
3g (0.1oz) - Fresh Tarragon, Picked
Seasoning To Taste
Mashed Potato -
1kg (2.2lbs) - High Starch Potatoes, Peeled and halved
3/4 Cup (180ml) - Full Fat Milk
50g (1.7oz) - Unsalted Butter, Cubed
Seasoning To Taste
Recipe Notes -
If using dried herbs instead of fresh use 1 tsp of both parsley and tyhme and 1/2 tsp tarragon.
This recipe can be made with chicken thigh instead of chicken breast. Sear the thighs for 6 minutes on each side then continue the recipe as per normal.
#mustardchicken #chickenrecipe #easydinner