How To make Fresh Morels with Apples and Butter Noodles

Why Real Truffles Are So Expensive | So Expensive

Luxury cousins to the mushroom, truffles are an indulgent food enjoyed across the world. But these fragrant fungi will cost you.

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Why Real Truffles Are So Expensive | So Expensive

Michigan Wild Turkey With Morel Mushrooms

Turkey Breast, Pounded to approximately 1/8 of an inch thick. Any white breasted game bird will work

Flour to dredge

3TB Butter

¼ Cup finely diced onion

Morel mushrooms, as many as you would like to add. Alternatively any mushroom of your choice will work

1/3 Cup Madeira or Marsala wine

2/3 Cup chicken stock

2/3 Cup heavy cream

½ TB Dijon mustard





Salt both sides of turkey breast and dredge through flour
Heat a big enough non stick pan to hold the amount of turkey you will be cooking over medium high heat
Add butter and swirl around pan to coat
Place salted and floured turkey breast in the pan going away from you so not to splatter hot butter on yourself. That will hurt. Trust me
Once all meat is in pan give the pan a good shake and reduce to medium
Once the turkey has browned on one side and cooked through 2/3 of the way flip over
Once flipped over add the onions and mushrooms
Once turkey is cooked through remove from pan and set aside
Deglaze with the Madeira
Boil for 20 seconds
Add stock and boil for 30 seconds
Add cream and bring to a boil
Reduce to a simmer
Reduce sauce by half
Whisk in Dijon
Add turkey back to pan and heat back up until sauce is thick enough to coat the back of a spoon
Place turkey on plate
Place sauce over turkey
Enjoy!

Master the Art of Beurre Blanc: Learn the Simple and Fast Technique for Perfection Every Time

Learn the easy and fast method on how to make a Beurre Blanc at home. I also explained the difference between the Beurre Blanc and Beurre Nantais.
????‍???? MY COOKING COURSE FOR BEGINNERS:
????FRENCH CULINARY TERM GUIDE:

????????INGREDIENTS????????
200 grams butter ( salted or unsalted)
50 ml dry white wine
25 ml white wine vinegar
30 grams shallots
50 ml cream (heavy cream)
salt and white pepper to season
a pinch of cayenne pepper (optional)

the shallot can be discarded or kept in the sauce ( it is up to you)
if you keep the shallot I would advise cooking them first in 50 ml fish fumet then start the reduction

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Quality French homeware:

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UTENSILS AND COOKWARE STARTER KIT:

The cast iron pan I always use:

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The Mauviel pan I use plus good copper models:

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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):

Essential utensil set:

Kitchen scales Us Oz and metric grams:

Measuring cups set:


Great starter cookware set (tri-ply clad):

A good nonstick pan:

A Great cast iron enameled French made pot (Staub):

KNIVES AND KNIFE SETS:
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Great value chef knife:

Forged knife set (mercer culinary):

Fibrox knife set (victorinox):


GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************
Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
***************************************************
For people wanting to learn technique like in culinary school:
The professional chef:

Le garde manger:

Paul Bocuse Institute culinary book:

The complete robuchon:

The professional Patry chef:

Baking and pastry, mastering the art:

Beautiful French Pastry recipe book:


CULINARY REFERENCE GUIDES:
*************************************
Escoffier culinary guide (in english):

Larousse gastronomique:

Le repertoire de la cuisine (in english):

World atlas of wine:

Caramelised Apples and Pears | The F Word

Gordon Ramsay's dessert recipe for caramelised apples and pears with ice cream on The F Word.

Season 3 of Gordon Ramsay's The F Word .

#TheFWord #GordonRamsay #Food #Cooking .

The Secret Location of the World’s TASTIEST Mushrooms | Gordon Ramsay: Uncharted

In Morocco, Gordon meets the self-proclaimed ‘King of the Mushrooms.’

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Martha Stewart's 16-Recipe Hero Vegetables Special | How to Cook Mushrooms, Corn, and Onions

Join Martha Stewart as she prepares 16 delicious recipes from three of her favorite vegetables: mushrooms, onions, and corn. From Mushroom Farro Risotto to French Onion Soup to Corn Fritters, there's no need for meat - these veggies will be your dinner heroes! Chat live with your fellow cooks during this hour-long special, only at YouTube.com/MarthaStewart!

#Mushrooms #Onions #Corn #Recipes #MarthaStewart

00:00 Introduction
00:52 Buckwheat Crepes with Mushroom Filling
05:45 Mushroom Ragu
13:23 Cream of Mushroom Soup
17:57 Mushroom Farro Risotto
24:55 French Onion Soup
32:42 Glazed Pearl Onions
37:54 Onion Rings
42:27 Pickled Onions
47:42 Sweet Onion Dip
49:00 Corn Fritters
55:20 Corn Stock
57:22 Corn Chowder
01:02:05 Corn on the Cob
01:06:40 Creamed Corn

Full Recipes:
French Mushroom Soup:
Mushroom Ragu:
Farro Risotto:
Buckwheat Mushroom Crepes:
Roasted Shiitake Mushrooms:

French Onion Soup:
Balsamic-Glazed Pearl Onions:
Onion Rings:
Quick Pickled Vidalia and Red Onions:
Sweet Onion Dip -

Summer Corn Chowder:
Corn Stock:
Creamed Corn:
Corn Fritters:
Corn on the Cob:
Grilled Corn with Cilantro-Lime Butter -

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, crafts, entertaining, and holiday projects to enrich your life.



Martha Stewart's 16-Recipe Hero Vegetables Special | How to Cook Mushrooms, Corn, and Onions