Texas Chili Recipe (no beans, no tomatoes), Chili con Carne (Instant Pot)
Texas Chili Recipe (Chili con Carne) for flavorful chunky beef and plenty of heat! We'll look at how to make low carb chili quickly in an Instant Pot with simple ingredients with no beans and no tomatoes. This recipe is perfect for a cold day or for the Big Game. Enjoy!
Chapters in this video:
0:00 Texas Chili
0:30 Prep
2:00 Seasoning and spices
3:00 Instant Pot cooking
6:30 Chili Time!
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Bone Broth:
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Keto Nachos:
Pork Carnitas:
Beef Tallow:
Prime Rib:
Thanks for watching and have a great game day!
Soundtrack: Hold Onto Your Hat by Gabe Witcher
#texaschili, #ketochili, #lowcarbchili, #keto, #ketorecipe, #ketochemist
Quick Vegetarian Chili (You Won't Miss the Meat) | WEEKNIGHTING
Head to to save 10% off your first purchase of a website or domain using code LAGERSTROM. Believe me when I tell you that vegetarian chili can be just as delicious and satisfying as meat-based chili. I'll show you a few simple moves to bring your veggie chili to the next level.
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BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
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IMMERSION BLENDER:
6.75qt LE CREUSET DUTCH OVEN:
LODGE CAST IRON SKILLET:
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RECIPE
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▪250g or 4c white onion, medium diced
▪100g or 3/4c poblano, medium diced
▪15g or 1Tbsp garlic, minced/pressed
▪Olive oil
▪Salt
▪25g or 2Tbsp tomato paste
▪40g (about 2) chipotle peppers in adobo, small diced
▪20g or 2 1/2Tbsp chili powder
▪15g or 2Tbsp smoked paprika
▪15g or 2Tbsp cumin
▪10g or 1 1/4Tbsp cocoa
▪500g or 2 1/4c veggie stock + extra to thin chile if needed
▪1 28oz can diced tomatoes
▪1 28oz can crushed tomatoes
▪200g or 1c red lentils
▪2 15oz cans black beans, drained and rinsed
▪2 15oz cans kidney beans with juices
▪225g frozen corn
▪10-15g or 3/4Tbsp soy sauce
▪10-15g or 1Tbsp brown sugar
▪10-15g or 1Tbsp apple cider vinegar
▪10-15g or 1Tbsp hot sauce
Heat large heavy bottomed pot over med high with a long squeeze of olive oil followed by onion, poblano, and a pinch of salt. Stir and saute until softened and onions are becoming translucent (2-3min).
Add garlic, stir and cook until fragrant. Add tomato paste, chipotle peppers, and spices. Stir and cook for about 30sec.
Add 500g veggie stock and tomatoes and stir well to combine (including scraping the bottom to prevent burning). Add lentils, stir, and bring to a boil. Reduce heat to medium low, cover, and simmer for 15-20min, stirring occasionally, until lentils are cooked through.
Add beans and corn, stir. Add a bit more veggie stock if needed to thin the chili. Cover (lid cracked) and bring to a simmer for 10 min.
Add soy sauce, brown sugar, vinegar, hot sauce, and pinch of salt to taste. Stir, taste, and adjust for seasoning (i typically add a little more salt).
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CHAPTERS:
0:00 Intro
0:25 Prepping and cooking off the aromatics
1:21 Building the flavor base
2:24 Deglazing and building the flavors and texture
3:43 Ad
4:46 Checking the chili cook and adding beans
6:32 Final seasoning and plate up
8:04 Let's eat this thing
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Homemade Chili Recipe - 20 Minute Chili - No Beans
Homemade chili you can make in 20 minutes
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Chilli Con Carne Recipe | One Pot Meal | Mexican Favourite Food |
Chilli Con Carne it’s an easy, affordable and delicious one pot dish. It’s great to do in big batches because freezes very well and makes a good lunch or dinner. This dish goes very well with fluffy rice sided with guacamole. I hope you enjoy it the same way as we do.
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Ingredients:
100ml Olive Oil
500g Beef Mince
1 Onion
2 Garlic Cloves
400g Canned Tomato
1 Tbsp Tomato paste
1 Tsp Salt
1 Tsp Oregano
1 Tsp Coriander powder
1 Tsp Cumin powder
1 Tsp Chilli powder
1 Tsp Cinnamon powder
500ml Beef Stock
240g Red kidney Beans
1 Red Chilli
Coriander
Thank You For Watching!
#chilliconcarne #yummyhomerecipes #cooking
Cowboy Chili Recipe
Cowboy Chili Recipe!
We’re taking the chill off in the kitchen today with our Chili recipe. What’s great about chili is you can substitute any kind of meat whether is ground beef, wild game or even chunk meat. We’re giving you a great seasoning base and some ideas for your chili and from there you can customize to suit your tastes. Beans- no beans… hey I like a bean to give it an even heartier feel. So we hope you enjoy our chili recipe!
Enjoy the video and leave questions or comments below.
Get our Green Chile Chipotle Relish here:
8- 10 servings
Cowboy Chili
2 pounds ground beef (wild game, chunk meat, etc.)
1 large yellow onion, chopped
2 (10 oz.) can Rotel (we used chunky), drained
1 Rotel can water
1 (15 oz) can tomato sauce
1 (16 oz) can kidney beans, drained (or your bean choice)
Green Chile Chipotle Relish (available or 3 - 4 chipotle peppers in adobo sauce, chopped or to taste
1/3 cup chile powder
½ tsp cumin
2 tsp oregano powder
2 tsp paprika or smoked paprika
2 tsp salt
3 tsp minced garlic
1. In a large pot or 12” Dutch oven brown the hamburger over medium high heat. Season with salt and pepper or seasoning of your choice, to taste. As the meat begins to brown, stir in the onions. Continue cooking until the meat has fully browned and onions are tender. If there is a lot of excess grease, drain.
2. Stir in the Rotel, water, tomato sauce, beans, chipotle peppers or relish. Stir in the seasonings. Adjust taste, if needed.
3. Cover and cook over medium-high heat until it reaches a boil. Boil a couple minutes. Reduce heat and simmer for about 40 minutes, stirring occasionally.
4. Serve warm with cheese, onions, sour cream, etc.
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Walnut Chili Recipe
Walnut Chili Recipe #easyrecipes #walnut #cauliflower #vegan #plantbasedrecipes #homerecipes #reelsrecipe #foodvibes #
Happy National Chili Day! #nationalchiliday
So I decided to do an E-Book focused on using Walnuts & Cauliflower as plant-based meat. Sounds fun?!
Check out this easy Walnut Chili Recipe.
Ingredients:
1 - 1 1/2 chili seasoning packets (Chili mix)
12 oz can diced tomatoes
2 cups vegetable broth
½ cup onion, diced
1 jalapeño, diced (or more, if you like it spicy)
2 cups walnuts
½ cup cauliflower, chopped enough to fit into food processor
1 Tbsp chili oil or olive oil
12 oz tomato paste
1 cup of corn
2 tsp minced garlic
2 x 15.5 oz cans kidney beans
1. Add walnuts & cauliflower to a food processor and pulse for 20 -30 seconds (No need to soak the walnuts)
2. Sauté onions & garlic in chili oil
3. Add walnut & cauliflower crumbles to pan and cook until the crumbles are browned
4. Add 4 Tbsp tomato paste, 1/4 cup vegetable broth, and half of the chili seasoning packet to pan. Cook on medium for 5 minutes. Mix well and place to the side
5. In a large pot, combine the remaining tomato paste, diced tomatoes, kidney beans, corn, jalapeño, and vegetable broth. Cook on medium for 5 minutes
6. Add your crumbles and cook for 5 more minutes or until warm throughout
7. Enjoy with your favorite chili toppings
#nationalchiliday #turnipvegan #chilli #homemade #easyrecipes #walnut #cauliflower #vegan #plantbasedrecipes #homerecipes #reelsrecipe #foodvibes #checkthevibes #hiphopvibes #reelsinstagram #reelsvideo #blackcreators #chilivibes #vibes #vibez #90svibes