How To make No Fail Bagels
2 Packets active dry yeast
1/2 c Warm water (105-115f)
2 ts Sugar
2 c Lukewarm water
2 1/2 ts Salt
6 c Bread flour
1/2 c Yellow cornmeal
Place yeast in glass with 1/2 cup warm water. Stir in sugar until yeast is disolved. Let stand for 5 minutes, until foamy on top. Pour this mixture into a bowl and add 2 cups lukewarm water. Stir in salt. Add the 5 1/2 cups flour a cup at a time, mixing with a wooden spoon to blend after each addition. Dough will be sticky. Spread 1/4 cup of the remaining flour on a work surface. Place dough on flour. Place 1/4 cup flour on top of the dough. Begin kneading slowly until the flour comes together with the rest of the dough. Knead vigorously for 15 minutes. You may have to add several tablespoons of flour if the mixture is sticky. Use a sharp knife dipped in flour cut the dough into 16 equal portions. Roll each portion into a ball.
Poke your thumbs through the center to make a hole about the size of a quarter. Spread 1/4 cup cornmeal on each of two trays or cutting boards and place 8 formed bagels on each about 1 inch apart. Cover with a clean dish towel and place
in a warm draft free spot for 45 minutes to rise. Remove towel and place trays of bagels in the refrigerator for 1 hour. Pre-heat oven to 400 degrees. Boil 3 cups water in a large pot. Spread 1/4 cup yellow cornmeal on 2 cookie sheets. Place bagels four at a time into the boiling water. The perfect bagel should sink to the bottom and rise immediatly. Boil about 4 minutes turning about every 30 seconds. Don't worry if your bagels don't sink to
the bottom; however if they sink to the bottom and lie there, wait until they flost to the top before timing the 4 minutes. Remove bagels with a slotted spoon and place on a clean towel for a few seconds to drain excess water. Place 8 bagels on each cookie sheet. You can now add a favorite topping sesame, garlic or onion if desired. Bake 35 minutes or until golden. Remove bagels from cookie sheet and let them cool on a wire rack. From: Gary Fricke
How To make No Fail Bagels's Videos
Quick And Easy Homemade Bagels Recipe
How to make a Quick and Easy Homemade Bagels without machine. Crusty and chewy you can't get enough of it.
Here's what you'll need:
1 cup warm water (250ml)
3 tbsps sugar (45g)
2 tsp instant yeast (6g)
3 cups all purpose flour (375g)
1 tsp salt (5g)
2 tablespoons honey for boiling water
egg wash: 1 egg plus 2 tbsps milk
some sesame seeds for toppings
Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much!
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4-INGREDIENT BAGELS! // @kalejunkie #shorts
Makes 4 bagels
1 cup gluten-free flour (or regular all purpose flour)
1 1/2 tsp baking powder
1/2 tsp salt
1 cup plain greek yogurt (dairy-free will work too)
1 egg (optional, this is for the egg wash on top)
2 tb everything but the bagel seasoning
In a bowl add the flour, yogurt, baking powder, salt and yogurt. Mix well and then add the ball to a floured surface until it’s not sticky then cut into 4 pieces. Form bagels and cut out a circle in the middle. Brush with egg wash, sprinkle with EBTB seasoning, then either air fry at 300 for 18-20 minutes or bake at 375 for 25-30 minutes, until golden brown. Let cool, then ENJOY!
Easy New York Style Bagels | No Knead | No Stand Mixer
I spent 5 years living in NYC and was sad I couldn’t find comparable bagels when I moved to San Francisco so I decided to make my own! They are the perfect homemade everything bagels - crunchy on the outside, chewy on the inside with lots of wonderful flavor, and freeze really well. I’ve been making these bagels almost every 2 weeks for the last few years!
Recipe (Yields 8 bagels)
Dough:
550g flour total (I usually use a combination of 450g bread flour and 100g sprouted whole wheat flour but 100% bread flour tastes more authentic)
10g pink himalayan salt (2 tsp)
1 Tbs white sugar
1 tsp active dry yeast
1 Tbs barley malt syrup
1 ½ c warm water (might need a few tbs more or less depending on humidity)
Any topping you want (everything seasoning, sesame seeds, poppy seeds, etc.)
3L Water bath + 1 Tbs barley malt
1 egg white for egg wash
Bake at 425 deg F until crust is dark brown, about 35-40 minutes
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How to make Bagels | Jamie Oliver
Bagels are one of those bread recipes that seem a bit intimidating, but the reality is they’re super straight forward, and of course, home made always wins. Give them a go!
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Quick and Easy Bagel Recipe :Crispy Crust and Chewy Bagels , Best Recipe for Homemade Bagels
Easy Bagel Recipe will help you make the best homemade bagels with crispy crust and chewy texture in 90 minutes!
Easy bagels recipe :You will get Complete written recipe :
For this quick bagels recipe, you don’t need to proof the dough two times.So you can save a lot of your time.
This quick and easy bagel recipe was one of my experiments with making easy homemade bagels..and the result was so beautiful..I learned a thing that, we can make super delicious bagels at home, without double proofing.
I am so happy to share this quick and easy method of making awesome bagels at home.
What you will love about this easy homemade bagel recipe
Quick and Easy to make: You can make homemade bagels from scratch within 90 minutes!
Simple Ingredients :In this Easy Bagel Recipe, we use only five basic ingredients to make the bagel dough.
For this quick bagels recipe, we don’t need to proof the dough two times.So we can save a lot of our time.
The resulting bagels are super tasty and they have a shiny golden crust which is crispy and has a soft crumb with that characteristic chewy texture.
How to make homemade bagels using this Easy Bagel Recipe
In this easy bagel recipe, we use only five simple ingredients and “one rise” proofing method.
You can make this quick and easy bagels in five simple steps
Prepare the dough
Divide and shape the bagels
Proof the bagels
Boil and sprinkle with toppings
Bake the bagels
Hope you loved this homemade bagels recipe.Hope you make this delicious bagels at home and everybody would enjoy!
Complete written recipe :
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