How To make Never Fail Batter
1 c All-purpose flour
1 ts Baking powder
1/2 c Cornstarch
1 c Water
2 ts Salt
1 ts Sugar
1 ts Oil
Mix all of the ingredients together and blend until there are no lumps. Preheat the oil in your deep fat fryer to the proper temperature for the food you are cooking. Dry the fish or the vegetables with a paper towel and dip into the batter. Place in the hot oil one piece at a time. Try to keep the pieces from colliding until the batter has had a chance to set (which it does almost instantly). Cook until the batter has turned a golden brown, remove to a paper towel to drain and serve at once. This is very good to use for zucchini, broccoli, peppers, green beans, onion rings and any other firm vegetable.
How To make Never Fail Batter's Videos
NO FAIL Pizza Dough Recipe Double Batch In Commercial KitchenAid Stand Mixer
NO FAIL Pizza Dough Recipe - Double Batch In Commercial KitchenAid Stand Mixer
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If you are vegan, this is a vegan pizza dough recipe.
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Never Fail Pie Crust ~ How To Make Perfect Pie Crust
#NeverFailPieCrust #PieCrust #PieDough
4 c. AP flour
1 T. sugar
1 1/2 t. salt
1 1/4 c. cold shortening, cut into cubes
1/2 c. cold butter, cut into 1/4 pats
1/2 c. cold water
1 large egg
1 T. white vinegar
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The NEVER FAIL Pie Crust Recipe - In Under 3 Minutes!
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NEVER FAIL VINEGAR PIE CRUST
2 1⁄2 cups flour
1⁄2 tsp. salt
1⁄2 tsp. baking powder
2 tsp. brown sugar
1⁄2 cup shortening, chilled
1⁄2 cup unsalted butter, chilled 1 T. vinegar
1⁄4 cup cold iced water
1 egg, beaten
Combine dry ingredients and mix well. Blend in shortening and butter with a pastry blender, or you can use a food processor. Mix until particles are size of peas. In a measuring cup beat eggs with wire whisk and add vinegar. Add water and a couple of ice cubes to chill thoroughly. With a fork, slowly add egg mixture to dry ingredients until all is dampened. Place in a plastic food storage bag (thin) and old into a ball. Refrigerate for 1⁄2 hour or put in freezer for 15 minutes. (Cold crust creates more steam, making a much flakier, lighter crust).
Cut dough in half. On a pastry cloth seasoned with flour, roll out dough into pie shape. Roll dough onto the rolling pin and unroll into your pie plate. If making a double-crust pie, leave 1⁄2 edge overhanging. Otherwise, trim dough around pie plate and flute the edges. Put pie crust back in freezer for 15 minutes. For single crust pie, prick dough.
with a fork to keep from shrinking, or line it with aluminum foil and fill with pie weights or beans. Bake pie crust for 8 minutes in a 425 degree oven. Halfway through baking, remove foil with weights and continue baking until light golden brown, about 8 more minutes. Makes up to 3-4 single crust pies, or 2 double crust pastries. Dough can be frozen for up to 1 month.
Never Fail Pie Crust | easy pie crust recipe | pie crust recipe
Try this amazing, super easy pie crust. There is a reason it is called Never Fail Pie Crust. You can substitute butter or crisco for this recipe. This pie crust is slightly wet so use extra flour when rolling out. Also if you have trouble transferring to your pan pan do not worry. Transferring it in sections and piece it together. No one will no with this forgiving pie crust!
Never Fail Pie Crust
(double this recipe for apple pie squares!!)
3 cups flour
1 1/4 cups lard
5 T water
1 tsp vinegar
1 egg
(by hand)
Mix together water, vinegar, and egg. Cut lard into flour until a crumble is formed. Add liquid mixture and blend. Do not overmix.
(food processor)
Mix together water, vinegar, and egg. In food processor add flour and lard. Pulse until crumble forms. Slowly add liquid and pulse until the dough comes together.
NO FAIL Pizza Dough Recipe - Makes 4 12 Inch Pizzas
NO FAIL Pizza Dough Recipe - Makes 4 12 Inch Pizzas
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???? In this video I show you how to make an easy NO FAIL pizza dough recipe. In this video I'm using the Electrolux DLX 2000, but this video is also KitchenAid friendly too.
???? This is a double batch of pizza dough, we will be using 6 cups or 900 grams of flour. At the end of the video you'll see a bunch of photos that I took of the finished pizzas.
I let the pizza dough rest in the fridge overnight, which really improves on texture and flavour of the dough. A slow ferment overnight does amazing things to pizza dough, I hope you try it out some time !
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#pizza #recipe #baking
No kneading! Just need 2-Minutes to prepare | Incredibly Easy to make Super Fluffy Milk buns
Incredibly Easy❗ 2 Minutes to make a dough Without Kneading❕ Super Fluffy Milk buns
????Ingredients
230g/0.95cup Lukewarm milk
4g/0.5tbsp Instant yeast
38g/3tbsp Caster sugar
1pc/50g+- Egg
15g/1tbsp Cooking oil
350g/2.25cup Bread flour
3g/0.5tsp Salt
Oven dish: 23x23cm
Preheat the Oven at 175°C (350°F) bake for 22 minutes, cover foil for the last 8 minutes
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这个配方非常简单，而且非常的美味！
????食材：
230g/0.95cup 温牛奶
4g/0.5tbsp 酵母
38g/3tbsp 糖
1pc/50g+- 鸡蛋
15g/1tbsp 食用油
350g/2.25cup 高筋面粉
3g/0.5tsp 盐
烤盘尺寸: 23x23cm
* 烤箱预热175°C（350°F）烤22分钟, 最后8分钟盖锡纸
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