5 c Sugar 12 oz Evaporated Milk; 1 can 1/4 lb Butter Or Regular Margarine 12 oz Marshmallow Creme Or Fluff;* 1 ts Salt 1 ts Vanilla 1 c Whole Walnut Meats 24 oz Semi-Sweet Chocolate Chips * The original recipe calls for Marshmallow Fluff, but you may only be able to find the Creme in your area. It should work. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Combine the first five ingredients in a 4-quart saucepan. Stir over low heat until blended. Bring to a boil over moderate heat, being careful not to mistake escaping air bubbles for boiling. The BOIL SLOWLY, stirring constantly, for 5 MINUTES. To the soft ball stage. Remove from the heat and stir in the chocolate chips and vanilla and nuts if used. Stir until the chips are melted. Pour into 2 buttered 9 X 9-inch pans and let cool. From Oh Fudge! by Lee Edwards Benning
How To make Never Fail Fudge's Videos
5 Minute No Fail Fudge Recipe
5 Minute No Fail Fudge Recipe
No-Fail Fudge
No holiday would be complete without this rich, homemade fudge.
How to Make The Original Fantasy Fudge | Dessert Recipes | Allrecipes.com
This fluffy and decadent fudge is everything and more! Marshmallow creme adds to this mix of semisweet chocolate chips, walnuts, and vanilla extract. Perfect bite sized treats for the holidays! Get the recipe for The Original Fantasy Fudge:
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Instagram
Pinterest
Appalachian Fudge - Never Fail - Holiday Recipe Favorite
My never fail, Appalachian fudge is a family heirloom recipe. Watch and learn how to make this delicious, creamy, poet and gooey candy. Perfect for the holidays and Christmas candy exchange parties.
How to Fix Fudge
Learn how to fix fudge with this guide from wikiHow:
Follow our social media channels to find more interesting, easy, and helpful guides!
Pinterest: Instagram: TikTok: Facebook:
Easy 5-Ingredient Chocolate Fudge
Many fudge recipes claim to be foolproof. After making 177 pounds of it, we finally have one that truly is.
Get our Chocolate Fudge recipe:
Buy our winning large saucepan: Buy our winning whisk: Buy our winning square 8-inch pan: Buy our winning chefs knife: Buy our winning chefs knife in the ATK Shop:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.