Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Never fail at making CHOCOLATE GANACHE again! Literally everything you need to know
RECIPE:
SHOP:
NOTE: In the video I mention the quantities I used to make a whipped dark chocolate ganache. The cream should be 450g not 375g. Sorry about that!
Indulgence takes many forms, but few can rival the sheer delight of chocolate ganache! A velvety, luxurious concoction born from the marriage of chocolate and cream, ganache has become a beloved staple by bakers around the world. It’s simple to make, but easy to mess up! But not to worry, because in this video I’m going to share literally everything you need to know about ganache (including dark, milk, white, whipped and pipeable ganache) so you never fail at making one again!
RATIOS:
DARK CHOCOLATE GANACHE - 1:1 ratio of chocolate to cream.
MILK CHOCOLATE GANACHE - 1.5:1 ratio of chocolate to cream.
WHITE CHOCOLATE - 2.5:1 ratio of chocolate to cream.
PIPEABLE DARK CHOCOLATE GANACHE - 2:1 ratio of chocolate to cream
WHIPPED DARK CHOCOLATE GANACHE - 1:3 ratio of chocolate to cream
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Steel Turntable -
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Soft Eggless Vanilla Sponge Cake with Tip and Tricks. Your Cake Will NEVER FAIL ! 100% Success
This Cake Is My Mom's Recipe and turns out amazing. I have been eating this for over 30 years and I love it each time. If you have any questions, Please ask in Comments.
Ingredients for 6 Inch Cake
Butter - 2 tbsp / 28 g
Oil - 2 tbsp
Powdered Sugar - 3 & 1/2 tbsp
Condensed Milk - 1/2 cup / 160 g
Milk - 3/4 cup / 160 ml
Vinegar - 1 tsp
Choice of Essence - 1 tsp
Flour/Maida - 1 cup / 125 g
Baking Soda - 1/4 tsp + 1/8 tsp
Baking Powder - 1 tsp
Bake for 35- 45 min at 170 Degrees C / 350F
Bake in a Pre Heated Oven & Always in the Middle Rack
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Eggless Recipes Eggless Cake Eggless Vanilla Sponge Cake Sponge Cake Fluffy Cake Spongy Cake Tea Cake
World's Easiest Chocolate Cake | How to make Moist Chocolate Cake Recipe| Easy Chocolate Cake Recipe
#moistchocolatecake #chocolatecake #birthdaycake #spongecake #chocolatemoistcake
How to make Moist Chocolate Cake Recipe| Ultimate& Easy Chocolate Cake Recipe| Chocolate sponge cake | Super Easy Chocolate Cake Without Chocolate Without Cream, दुनिया का सबसे आसान चॉकलेट केक, Cake, Best Chocolate Cake Recipe, Easy Chocolate Cake Recipe, Birthday Cake
Moist Chocolate Cake Recipe| Best Chocolate Cake Recipe| Easy Chocolate Cake Recipe| Basic recipe for beginners| How to Make the Most Amazing Chocolate Cake| How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe| Easy Chocolate Cake| Chocolate sponge cake #chocolatecake #egglessandwithoutoven #chocolatecakewithoutoven #birthdaycake #chocolatefrosting
This recipe is an easy chocolate cake recipe that is very moist . This is a quick recipe even beginners can do easily.
The Most Amazing Chocolate Cake is here
Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams )
Cocoa powder - ½cup (60 grams )
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Curd - ½cup
Vanilla essence - 1tsp
Warm water - ½cup (120 ml)
Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, curd, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
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Simplest and most moist chocolate Fudge cake + Ganesh Recipe ????never fail
The simplest and most moist chocolate Fudge cake with Ganesh Recipe 100% will never fail
200g / 1.5 cups All purpose flour
35g / 3 tbsp Cocoa powder
1 tsp/ 9g Baking powder
1/2 tsp / 4g Baking soda
1 tsp / 4g Salt
130g / 4.5 oz Dark Chocolate
100g / 7 Tbsp Unsalted Butter
150g / 3/4 cup Brown sugar
100g / 1/2 cup white Sugar
2 Pc Eggs
40g / 1/4 cup Oil
1 cup / hot water
1 tsp vanilla Extra / 5g
Dark chocolate 140g or more
1/2 cup heavy Whipping cream
Famous New York cheesecake
最简单的最湿润的巧克力蛋糕 甘纳许巧克力淋面做法
200g / 1.5 cups ALL purpose flour 普通面粉
35g / 3 tbsp Cocoa powder 可可粉
1 tsp/ 9g Baking powder 泡打粉
1/2 tsp / 4g Baking soda 苏打粉
1 tsp / 4g Salt 盐
130g / 4.5 oz Dark Chocolate 黑巧克力
100g / 7 Tbsp Unsalted Butter 无盐黄油
150g / 3/4 cup Brown sugar 棕糖
100g / 1/2 cup white Sugar 白糖
2 Pc Eggs 鸡蛋
40g / 1/4 cup Oil 油
1 cup / hot water 热水
1 tsp vanilla Extract / 5g 香草精华液
Dark chocolate 140g or more 黑巧克力
1/2 cup heavy Whipping cream 重奶油
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How to Make a Fluffy Ultimate Sponge Cake that You Naver Fail | No Need to Heat Up Eggs | Emojoie
Hi, I’m Emojoie.
This time, let me introduce this ultimate sponge cake recipe that you never fail.
There are two types of sponge cake: one that whips the whole egg, and the other that separates the egg whites. Whole eggs are slow to foam, so you need to warm the eggs. It takes longer and produces less foam.
Egg whites make a stiff and foamy meringue. Even if you add the ingredients and mix well, the foam will remain, so it will swell well and has the advantage of making fluffy sponge cakes easier. Please give it a try!
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▶ 15cm cake pan
3 egg whites
90g sugar
3 egg yolks
25g milk
90g flour
25g vegetable oil
vanilla
170℃ for 30 minutes
➢Method
Separate the egg whites and yolks. It's OK if the eggs are cold.
Make a hard meringue with the egg whites and sugar.
Add the egg yolk and mix with a whipper.
Add milk and mix with a rubber spatula.
Sift the flour and mix 30 times.
Add vegetable oil and vanilla and mix 30 times.
Put the dough in the mold and flatten it.
Bake in a preheated oven at 170°C for 30 minutes.
Remove the mold immediately and let the sponge cake cool.
#emojoie #asmrcooking #spongecake