Never Fail Pie Crust Video, March 2021
This video shows how to make a pie crust that (as the name implies), never fails.
Never-Fail Pie Crust
This recipe yields crust for 1 full pie (top & bottom crust) and 1 shell (bottom crust).
Ingredients...
3 cups flour
1 tsp salt
1 (heaping) cup shortening
1 egg
5 tbsp water
1 tbsp vinegar
For bottom shell, bake at 450 degrees for 10 minutes or until brown.
Never Fail Pie Crust recipe submitted to the New Grace Apostolic Temple (newgrace.org), Taste of Grace 3rd Edition (Cookbook), by G. Bowens.
Music:
The NEVER FAIL Pie Crust Recipe - In Under 3 Minutes!
CLICK HERE TO PURCHASE ANN SIGGARD'S FULL COOKBOOK OF OVER 300 RECIPES ! -
NEVER FAIL VINEGAR PIE CRUST
2 1⁄2 cups flour
1⁄2 tsp. salt
1⁄2 tsp. baking powder
2 tsp. brown sugar
1⁄2 cup shortening, chilled
1⁄2 cup unsalted butter, chilled 1 T. vinegar
1⁄4 cup cold iced water
1 egg, beaten
Combine dry ingredients and mix well. Blend in shortening and butter with a pastry blender, or you can use a food processor. Mix until particles are size of peas. In a measuring cup beat eggs with wire whisk and add vinegar. Add water and a couple of ice cubes to chill thoroughly. With a fork, slowly add egg mixture to dry ingredients until all is dampened. Place in a plastic food storage bag (thin) and old into a ball. Refrigerate for 1⁄2 hour or put in freezer for 15 minutes. (Cold crust creates more steam, making a much flakier, lighter crust).
Cut dough in half. On a pastry cloth seasoned with flour, roll out dough into pie shape. Roll dough onto the rolling pin and unroll into your pie plate. If making a double-crust pie, leave 1⁄2 edge overhanging. Otherwise, trim dough around pie plate and flute the edges. Put pie crust back in freezer for 15 minutes. For single crust pie, prick dough.
with a fork to keep from shrinking, or line it with aluminum foil and fill with pie weights or beans. Bake pie crust for 8 minutes in a 425 degree oven. Halfway through baking, remove foil with weights and continue baking until light golden brown, about 8 more minutes. Makes up to 3-4 single crust pies, or 2 double crust pastries. Dough can be frozen for up to 1 month.
No Fail Flaky Pie Crust Recipe - Easy !
No Fail Flaky Pie Crust Recipe - Easy !
⭐️⏩ Please Subscribe ⭐️⭐️⭐️⏩
⏩
I'll show you how to make a no fail pie crust pastry dough in a few simple steps ! In this recipe I use Crisco vegetable shortening which will produce a flaky pastry. Step by step EASY instruction as always. At the end of this video, there's a link that will go directly to a new video where we use the pie dough we just made so make sure to watch that video also, if you wish to see me making a classic apple pie.
Video link at the end of this video for mobile users:
Classic Apple Pie - Video Recipe
I'll take the pastry crust you just saw me make, and turn it into a classic apple pie !
Easy, step by step instruction as always, and I don't skip any steps. Flaky pastry, spiced apples, everything you want in an apple pie.
⭐️⏩⭐️⏩⭐️⏩ Like to garden ? ◄◄◄★★★
Check out my gardening channel on YouTube at :
⭐️⏩
⭐️►
⭐️►
⭐️►
⭐️►
⭐️►
#pie #food #recipe
No fail pie crust
This video will demonstrate how to make a no-fail pie crust using the simple 3-2-1 ratio. It will explain the difference between a mealy and a flaky pie crust and explain when to use both. Finally, it will demonstrate how to to blind bake a crust.
No-fail PIE CRUST | Family Recipe | Simple and easy way to make your own pie crust | Mom's pie crust
If you are looking for the perfect, easy pie crust to have on hand, this is the recipe for you. My mom is known for her pies so you are in for a treat to watch her demonstrate how she prepares the perfect pie crust. She also shows you a few secret tips that you may not know about.
Click here for the recipe:
Thanks for watching! - Miss Annie
missannieshomeandkitchen.com
Facebook: facebook.com/missannieshomeandkitchen
Instagram: instagram.com/missannieshomeandkitchen
Pinterest: pinterest.com/missannieshomeandkitchen
Email: missannieshomeandkitchen@gmail.com
How to Make Pie Crust
Buttery, flaky, and tender, this Pie Crust recipe is so easy to make at home and much better than store-bought! Your pie crust will come out perfectly every single time, and all you need are a few simple ingredients. Thanks to the food processor, you can have the dough ready in no time, but I will of course show you how to make it by hand too as well as shape and blind bake for the perfect pie crust every time. I added ALL my tips and tricks so your pies will be AMAZING everytime!
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: