How To make No Fail Pie Crust
1/3 c shortening (or 1/3 cup lard)
3 tb cold water
1/2 ts salt
1 c all-purpose flour
Double the recipe for 2 crust pie. Cut shortening into flour and salt until particles are size of small peas.Sprinkle in water,1 tbsp.at a time,tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 tsp. water can be added if necessary.) Gather pastry into ball;shape into flattened round on lightly floured cloth covered board.Roll pastry 2" larger than inverted pie plate,9" x 1 1/4"Fold pastry into quarters;place in plate.Unfold and ease into plate,pressing firmly against bottom and side.Trim edge of pastry 1" from rim of plate.Fold and roll pastry under, even with plate;flute. -----
How To make No Fail Pie Crust's Videos
How to Make Pie Crust
Buttery, flaky, and tender, this Pie Crust recipe is so easy to make at home and much better than store-bought! Your pie crust will come out perfectly every single time, and all you need are a few simple ingredients. Thanks to the food processor, you can have the dough ready in no time, but I will of course show you how to make it by hand too as well as shape and blind bake for the perfect pie crust every time. I added ALL my tips and tricks so your pies will be AMAZING everytime!
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Easy All Butter NO FAIL Pie Crust Recipe
Easy All Butter NO FAIL Pie Crust Recipe
All butter, delicious flakey pie crust recipe.
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Never Fail Pie Crust Video, March 2021
This video shows how to make a pie crust that (as the name implies), never fails.
Never-Fail Pie Crust
This recipe yields crust for 1 full pie (top & bottom crust) and 1 shell (bottom crust).
Ingredients...
3 cups flour
1 tsp salt
1 (heaping) cup shortening
1 egg
5 tbsp water
1 tbsp vinegar
For bottom shell, bake at 450 degrees for 10 minutes or until brown.
Never Fail Pie Crust recipe submitted to the New Grace Apostolic Temple (newgrace.org), Taste of Grace 3rd Edition (Cookbook), by G. Bowens.
Music:
Easy Butter Pie Crust Recipe From Scratch - No Chill, No Shortening, No Food Processor, No Sugar
This has been our go-to recipe for homemade pie crust because it is so easy to make and you don't have to chill it. There are only two ingredients other than water. There is no shortening, no sugar, no lard, and no eggs in this recipe. You also don't need a food processor to make it.
#baking, #recipe, #piecrust;
No Fail Pie Crust | How to make your own homemade pie crust recipe | perfect for pumpkin pie
No Fail Pie Crust/ Dough
Yield: 4 double crusts
*depends on thickness and diameter of ????
5 cups all purpose flour
2 tsp salt
2 tsp baking powder
1 pound of lard
1 egg
1 Tbsp vinegar
Instructions:
1. Mix flour, salt, baking powder and lard together to make a fine texture.
2. In a cup put the egg and beat it with a fork.
3. To the beaten egg, add 1 tablespoon of vinegar.
4. Fill cup with ice water to equal 1 cup of liquid.
5. Add the liquid egg, vinegar and water mixture to dry ingredients.
6. Mix well and roll out.
7. Do not handle dough too much
(Recipe is from the Morristown Nova Scotia Baptist Ladies Auxiliary Cook Book called “Our Favorite Recipes 1973)
EASY NO FAIL Pie Crust EVERYTIME
This is a stress free pie crust that's so easy that if you've never made a homemade pie crust, you'll be so at ease when you make this one. The taste is great and the baked crust is light and crispy. So make your own pie crusts for the holidays or anytime and woo your family and friends. You'll love this crust.....I promise!!!
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Choc AL. 36254
2 cups all purpose flour
1 tsp. of regular table salt
a little over 1/2 cup vegetable oil (that ends up being a line just above the 1/2 cup mark but NOT the next already marked line on your measuring cup...it's YOUR imaginary line)
1/4 cup milk
Mix the flour and salt together. Mix the milk with the oil and add to the flour. Stir with a fork until it comes together then work with your hands until it comes together. Roll it out between 2 sheets of wax paper and follow my directions on how to release the dough into your pie plate. If you need more dough, double the recipe. If you need a wider crust, use parchment paper instead of wax paper. You can bake your pie right away. There is no need to chill this dough. Enjoy!!!