This flaky pastry will never fail you! Easiest quince pie recipe
Quince is in season and this pie leaves everyone wanting more! his flaky pastry will never fail you! It is quite literally the easiest quince pie recipe. The ingredients are simply; butter, flour, salt, sugar, quince and cinnamon. That's it. We show you the tricks to get really flaky results and an easy decoration hack for beautiful edges time after time.
Surprise your family or friends with this autumn delight, or even serve it at a thanksgiving or Christmas dinner!
#quince #pie #pies #flakypastry #farmvlog #homesteading #thefarmingchefs
We hope you enjoy! Like and subscribe if you found this episode useful!
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My No Fail French Pastry Cream recipe !
My No Fail French Pastry Cream recipe !
This is the pastry cream you saw me use in my mini blackberry tarts video.
I show you all the steps, in an easy way, so you can make this at home with great results !
Easy to make, and simply delicious ! You'll love my French pastry cream ! I promise !
Please subscribe, like and share if you can, I do appreciate it.
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Here is the clickable link to the video recipe preview you saw at the end of this video:
Mini Blackberry Tarts With French Pastry Cream Shortbread Crust
Pastry Making at Home SWEET SHORTCRUST PASTRY No Fail by hand
This Shortcrust sweet pastry is crumbly and flaky it is great for any sweet pastry pie, Tart or any pastry recipe that requires a great shortcrust pastry that is sweet. Pastry Making at Home is super easy and quick with this sweet shortcrust pastry No Fail pastry by hand. watch this how to make pastry dough !!
Ingredients
Plain or All purpose flour 225 grams/ 8 oz
Butter 110 grams/4 oz
Sugar 80 grams/3 oz
Egg 1
Cold water 1 tbsp n approx
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Mom's No Fail Flaky Pastry Recipe (and step by step tips on how to roll the dough & crimp the edges)
On today's video, I share my Mom's no fail pie pastry recipe with additional tips on rolling out the dough, crimping the edges & a blueberry/raspberry pie recipe too! This pastry is so easy to work with, super flaky and delicious!
If you have had difficulty with pie dough in the past, I hope this step by step tutorial helps you overcome your pie making fears!
Mom's No Fail Flaky Pastry Recipe:
5 cups all purpose flour
1 tsp salt
1 lb. of cold shortening (cut into pieces...you can also use lard or a combination of butter/lard or butter/shortening)
1 cup ice water
1 tbsp white vinegar
1 egg
Blueberry/Raspberry Pie Recipe:
3 cups fresh or frozen blueberries (if using frozen, do not thaw)
2 &1/2 cups fresh or frozen raspberries (if using frozen, do not thaw)
1 cup granulated sugar
1/4 cup cornstarch
2 tbsp's flour
1 tbsp cold butter cut into bits (to dot on the top of filling)
...combine above ingredients (except butter) in a bowl, stir until all is incorporated. Pour into pastry filled 9 pie plate, dot filling with butter bits, place pastry lid over top, seal, crimp edges and cut slits on top of pastry lid. Brush with egg wash, sprinkle with sugar (optional). Place pie on a parchment paper lined baking sheet, bake in a preheated 425 degree oven for 15 minutes, reduce heat to 350 degrees and bake for an additional 45-55 minutes or until juices bubble from edges and look somewhat thickened. Watch that the pastry doesn't brown too much before filling has baked through.
#pastry #pies #simple
Time Stamps
00:00 Introduction
00:35 Ingredients needed
01:04 Collecting eggs for recipe
01:24 Storage Tips & various fats to use
02:49 How to make pastry
05:41 Tools needed
06:19 Pastry rolling techniques
08:12 Blueberry/Raspberry pie filling recipe
08:30 Putting top crust on pie
09:42 Preparing pie for crimping
10:25 How to crimp pie edges
11:20 Prepping pie for the oven
12:16 Baking instructions
12:34 Finished products
13:36 The end
Easy and tasty handmade shortcrust (pastry chef recipe)
if you are looking at making a handmade shortcrust pastry that is easy and tasty in a minimum amount of time, then give this recipe a go. This shortcrust pastry can be used for savory or sweet preparation.Get the recipe:
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Written recipe:
????????INGREDIENTS????????
250 grams/ 8.8 oz plain flour
180 grams /6.3 oz plain butter
1 egg yolk ( from a medium size egg)
50 ml /1.7 fluid oz whole milk
1 or 2 pinch of salt ( for as savory shortcrust)
1 teaspoon of fine white sugar (if making a sweet tart)
Cooking time will vary depending on how you use the pastry ( uncooked or blind baked) and what size of tart pan you use.
As a rough guide a garnished savory tart made in a 24 cm pan should take anywhere between 25 to 45 minutes to cook depending on the temperature used . So cooking times can vary, the higher the temperature the shorter the cooking times.
Tips: Milk bring a softness to the crust but if you prefer a dough that it harder and crispier then replace the milk by water.
Note: if the dough is very slightly wet at the end when gathering the dough in a ball, just sprinkle a little bit of flour on your bench and roll the dough in the flour before doing the kneading.
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UTENSILS AND COOKWARE STARTER KIT:
The cast iron pan I always use:
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The Mauviel pan I use plus good copper models:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
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For people wanting to learn technique like in culinary school:
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:
PASTRY Recipe Relay Challenge!! | Pass It On S2 E12 | Sorted Food
Just when you started to think that things were getting a little too easy for the guys, we decided to throw in a Pass It On PASTRY challenge to shake things up. The real question is, will this be a ‘high whisk’ situation, or will it be a ‘piece of cake’? You tell us!
Grab your copy of “Can’t Be Arsed 2’ here:
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen:
#SortedFood
#CookingChallenge
#Pastry
#Chef