How To make Homemade Slice & Bake Chocolate Chip Cookies
2 c Butter or margarine
1 1/3 c Granulated sugar
1 2/3 c Packed brown sugar
1 tb Vanilla extract
4 Eggs
5 1/2 c Unbleached flour
2 ts Salt
2 ts Baking soda
2 c Semisweet chocolate chips
1 c Chopped nuts
Recipe by: _Make-A-Mix_ by Eliason, Harward & Westover Cut four 14" x 12" pieces of waxed paper or plastic wrap. Set aside. In a bowl, cream butter or margarine with the granulated and brown sugars. = Beat in vanilla extract and eggs until light and fluffy. In a bowl, combi= ne flour, salt and baking soda. Stir flour mixture into egg and butter mix= ture; blend well. Stir in chocolate chips and nuts; stir to distribute eve= nly. Divide the dough into 4 pieces. Shape each piece into an 8" - 10" roll. W= rap rolls in waxed paper. Place the rolls in a rectangular freezer contain= er with a tight fitting lid, or into a large freezer zip-lock bag, or wrap = well in a piece of heavy duty aluminum foil. Label with date and contents.= Store in freezer. Use within 6 months. = To prepare cookies: Slightly thaw one roll of chocolate chip cookie dough.= Preheat oven to 350=B0. Cut the dough into 1/4" thick slices. Arrange c= ut pieces on ungreased cookie sheets, placing about 1 1/2" apart to allow = for spreading. Bake for about 10 minutes, or until browned around the edge= s. Remove from oven and cool. Makes about 3 dozen cookies. Makes 4 rolls of cookie dough, or enough for about 12 dozen cookies. -----
How To make Homemade Slice & Bake Chocolate Chip Cookies's Videos
CHOCOLATE CHIP COOKIE RECIPE -- Chewy Cookie -- Slice and Bake
CHOCOLATE CHIP COOKIE RECIPE -- Chewy Cookie -- Slice and Bake
These Chewy, Delicious Choc Chip Cookies can be baked right away or you can do what I do and turn them into a slice and Bake Cookie. Ready to go in 10 minutes whenever you need them ☺
Please comment on what you think of them and requests are most welcome
Ingredients Below
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You will Need
Makes about 24 Cookies depending on the size you like...
1 cup of Soft Brown Sugar 200g - 7oz
1 cup of White sugar 200g - 7oz
2 1/2 cups of All Purpose Flour 312g - 11oz
2 cups of Chocolate Chips 250g - 9oz
1 cup of Soft Butter 240g - 8.5oz
2 Eggs
1 Teaspoon of Baking Powder or Baking Soda (Soda only if cooking right away)
2 Teaspoons of Vanilla Extract
1/4 Teaspoon of Salt
Bake for 10 Minutes at 180'C /350'F
For full written Instructions check out my Website here
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Slice and Bake Cookies - 9 flavour ideas!
This recipe for easy slice and bake cookies comes with 9 flavour ideas! Perfect for school lunches or homemade gifts, the cookie dough can be made in advance and frozen for cookies in a snap!
Dark Chocolate Pistachio Slice & Bake Cookies
Dark Chocolate Pistachio Slice & Bake Cookies are so easy and made with just 6 ingredients! These buttery shortbread cookies are loaded with pistachios and then dunked in dark chocolate. So good with a cup of coffee or tea!
Best Chocolate Chip Cookies Recipe - Natasha's Kitchen
The BEST chocolate chip cookies; big, soft and loaded! This chocolate chip cookie recipe is wildly popular with kids and adults!
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????CHOCOLATE CHIP COOKIE DOUGH INGREDIENTS:
►2 sticks (1 cup) unsalted butter, softened
►1/2 cup granulated sugar
►1 cup light brown sugar (tightly packed)
►2 large eggs at room temperature
►2 tsp vanilla extract
►3 cups all-purpose flour (375 grams),
►1 tsp baking soda
►1 tsp salt
►2 cups (12 oz) semi-sweet chocolate chips
note: Recipe updated May 2020. We found the cookies to work best with 1 tsp baking soda instead and 1 tsp salt.
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Thick chocolate chip cookie for one
Easy Chocolate Chip Cookies Recipe | Wilton
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Looking for a good chocolate chip cookies recipe? Here's a simple and easy recipe so you’ll have delicious and warm chocolate chip cookies in no time. Bake up a big batch for your next celebration or when you’re craving for something sweet!
Find the full instructions here:
TOOLS:
Medium Recipe Right® Cookie Pan:
Cookie Scoop:
Really Big Mega Spatula:
INGREDIENTS:
1 teaspoon vanilla extract:
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter (, softened)
1/2 cup granulated sugar
1/2 cup firmly packed dark brown sugar
1 egg
1 1/2 cups semi-sweet chocolate chips
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