How To make Nine Bean Soup
1 package Nine Bean Soup Mix
1 quart water
2 teaspoons salt
optional
1 turkey leg OR
ham bone & scraps OR 1 1/2 pounds chuck roast
1 can tomatoes:
28 oz chopped
1 large onion :
chopped
1 teaspoon chili powder OR
2 teaspoons dried herbs (thyme, savory, etc)
2 teaspoons lemon juice
brown sugar -- to taste 1/4 cup small pasta
Soak the beans overnight in water and salt. Next day, pour off the water and add two quarts fresh water and the meat, and bring to a boil over high heat. Reduce heat and simmer, covered for two hours. Add the tomatoes and onion, chili powder or herbs and the remaining ingredients. Cook 1 hour more. If the soup gets too thick, add broth or water. Remove the meat, Chop it in bite size pieces, and return to soup.
This freezes well
How To make Nine Bean Soup's Videos
The Best Chicken, Sausage and Bean Stew | Chef Jean-Pierre
Hello There Friends, Recently, I prepared a delightful Traditional Cassoulet. Many of you expressed concerns regarding the availability of the ingredients or the time consuming process of cooking it. I completely understand your perspective! Allow me to demonstrate how effortless it can be to make it! Join me in learning the simplified version of Cassoulet, and I am certain you will adore it. Let me know what you think in the comments below!
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15 Bean Soup | Cooking With Brenda Gantt 2022
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Cooking with Brenda Gantt, Andalusia, Alabama.
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My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or go to
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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15 Bean Soup | Cooking With Brenda Gantt 2022
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16 Bean Soup | Instant Pot Recipe -- THE BEST!
An Easy and Delicious 16 Bean Soup Recipe. Great for vegans as well! Make it in the Instant Pot or Slow Cooker. Either method produces the BEST bean soup! And it is vegan.....can it get any better.
Special Thanks to Nutstop.com.
Here's a coupon code for 10% off your first order: J4T10.
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Links to the Kitchen Gear Used Today:
Instant Pot:
Salt Keeper:
Culina Mesh Strainer:
Two Quart Batter Bowl/Pitcher:
Recipe – 16 Bean Soup
1 16-ounce bag of Nutstop 16 bean soup mix
1 onion diced
3 cloves garlic minced
3-4 carrots, sliced
3 ribs celery, chopped
2-3 bay leaves
1 tablespoon olive oil (can be eliminated)
7 1/2 cups water or veggie, or chicken stock
½ teaspoon cayenne (to your liking or leave out)
Salt & Pepper to taste.
Instructions:
Sort and rinse beans. Soaking is not necessary.
Heat instant pot on “saute” function. Once hot, add carrots, celery and onions and bay leaves. Saute until veggies are coated with olive oil. No need to saute until softened. Add garlic and cayenne (if using cayenne)
Pour in water or broth. Turn “saute” function off. Turn “Manual” setting on and set the time for 50 minutes. Be sure lid is in the sealed position.
NOTES:
You can use a slow cooker for this recipe. Put all ingredients in the pot. (You don’t have to saute the veggies if you don’t want to.) Cook on high for approximately six hours or until beans are tender.
The soup will thicken once cooled. If needed you can add a little water when reheating.
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Hearty 15 BEAN SOUP in the Instant Pot
Hearty “15 Bean Soup” in the Instant Pot made with ham, broth, veggies, and my favorite Hurst’s dried beans. Perfect with a side of cornbread! - Original recipe from Bless this Mess:
All Hurst Bean recipes: hurstbeans.com/recipes
Easy Three Bean Soup
This easy three bean soup is hearty and packed full of protein, just perfect for a cosy weeknight dinner. All you need is three types of canned beans, and you'll be ready to face any chilly evening.
Full recipe at:
Easy Peasy Great Northern Bean Soup
Super fast recipe for your busy days
Great Northern Bean Soup in. Hurry