How To make Nine Bean Soup
1 package Nine Bean Soup Mix
1 quart water
2 teaspoons salt
optional
1 turkey leg OR
ham bone & scraps OR 1 1/2 pounds chuck roast
1 can tomatoes:
28 oz chopped
1 large onion :
chopped
1 teaspoon chili powder OR
2 teaspoons dried herbs (thyme, savory, etc)
2 teaspoons lemon juice
brown sugar -- to taste 1/4 cup small pasta
Soak the beans overnight in water and salt. Next day, pour off the water and add two quarts fresh water and the meat, and bring to a boil over high heat. Reduce heat and simmer, covered for two hours. Add the tomatoes and onion, chili powder or herbs and the remaining ingredients. Cook 1 hour more. If the soup gets too thick, add broth or water. Remove the meat, Chop it in bite size pieces, and return to soup.
This freezes well
How To make Nine Bean Soup's Videos
This Creamy Roasted Garlic Tuscan White Bean Soup Was Made For Cold Weather
Today we're making the most delicious and easy Tuscan white bean soup. It's loaded with roasted garlic and rosemary flavor and is simmered until creamy. I hope you enjoy this easy soup recipe!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
TUSCAN WHITE BEAN SOUP PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
¼ (54 grams) cup extra virgin olive oil
4 (112 grams) ounces pancetta - diced
1 large onion - diced
4 ribs celery - diced
3 medium carrots - diced
¼ teaspoon crushed red pepper flakes
1 pound (454 grams) dried cannellini beans soaked overnight, or 3 16-ounce cans
6 cups (1440 grams) low sodium chicken stock plus more for thinning
1 head garlic roasted
3 sprigs rosemary
1 small Parmigiano Reggiano rind (optional)
1 large bay leaf
salt and pepper to taste
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Hearty 15 BEAN SOUP in the Instant Pot
Hearty “15 Bean Soup” in the Instant Pot made with ham, broth, veggies, and my favorite Hurst’s dried beans. Perfect with a side of cornbread! - Original recipe from Bless this Mess:
All Hurst Bean recipes: hurstbeans.com/recipes
How to make Nine Bean Soup
The epic story of how to make Nine Bean Soup
15 Bean Soup Recipe With Ham Bone and Sausage
15 Bean Soup Recipe With Ham Bone and Sausage
Recipe inspired from TikTok user: Growaflower
Instant Pot - Navy Bean Soup - 100 year old Recipe
Using an Instant Pot, you can make traditional Navy Bean soup in a few hours instead of an entire day. By-the-way, this recipe is nearly 100 years old.
INGREDIENTS:
1 lbs Navy Bean or Great Northern Beans
Ham hocks or subsitute
2- cups of Chicken broth
4 cups of water
1 Onion – diced
1 Celery stalk - diced
1 Carrot – diced
1 Russet potato – roughly sliced into cubes
Dill Seed - teaspoon
Garlic Powder - teaspoon
Black Pepper - teaspoon
DIRECTIONS:
Dice onion, celery, and carrot. Chop potato into bite-size cubes. Measure out your spices.
Rinses your beans and put them into the Instant Pot and pour in the broth and water. Then add the beans and all the other ingredients.
Next securely place the lid on the pot.
Now set to “Manual” for 60 minutes and wait for the “ON” button to light -up.
When it's finished cooking it will “BEEP” and will begin to gradually release the pressure. This will take about 30 to 40 minutes. CAUTION: be sure to release the remaining steam before you open the lid.
There is a quick release feature, but I don't use it unless I am in a hurry.
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How to Make Instant Pot Mixed Bean Soup
In this easy cooking video, I make some mixed bean soup in my Instant Pot Ultra 60 electric pressure cooker. The ingredients I used are 8 cups of water, and a 16 oz bag of bean soup mix. I cooked the beans for 20 minutes on the pressure cook setting, and let the pressure release naturally, on it's own. Then I added the seasoning pack, and some salt and Johnny's Seasoned Pepper to taste. The beans were in the pot for about 90 minutes total.
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