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How To make Nicholas' Souvlaki
Leg of Lamb or Pork 1/2 c Olive Oil
2 x Lemons
1/2 c White wine-dry
1 1/3 x Onions,chopped fine
2 x Cloves of garlic,pressed
1 pn Greek oregano
1/4 ts Salt
1/4 ts Pepper
1 pk Bamboo skewers
Place meat in large container ( not aluminum ); pour marinade over meat & stir. Marinate overnite or up to 2 days. Soak bamboo skewers well in water. Place 3 or 4 cubes of marinated meat on each skewer. Grill over charcoal until done to your liking (Medium rare to Medium well for Lamb;Well done for pork.) --Don't overcook or you will dry out the meat. If serving for a large party & you don't want to be grilling at the last minute,earlier in the day grill to rare & then dip in marinate & arrange in a baking dish. Cover and bake to finish cooking to desired doneness just before serving. This is another recipe from Cecile Tenery Deriman's " Our Greek Family Cookbook,March 1991" CeCE's pal,John
How To make Nicholas' Souvlaki's Videos
Greek Food! Souvlaki (Chicken Gyro)
MARINADE
1/2 cups greek yogurt
¼ cup lemon juice
1 tbsp olive oil
1 tsp salt
2 garlic cloves
1 tsp coriander powder
1 tsp paprika
1 tsp ground cumin
½ tsp cayenne pepper
1 tsp black pepper
1 tsp oregano
1 tbsp red wine vinegar
Tzatziki
1 cucumber
1 cup greek yogurt
1 garlic clove
1-2 tbsp fresh mint
1-2 tbsp olive oil
Marinade chicken at least 2 hours.
For sauce, salt the cucumber, grate, and remove as many liquid as you can.
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Greek Food! Souvlaki (Chicken Gyro)
#shorts #sauvlaki #gyro #chicken
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My Greek friends say that this is the best GYROS Recipe
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0:00 - intro
0:34 - choosing high quality meat
0:56 - slicing the meat
1:55 - how to make gyros seasoning
2:45 - season the gyros
4:16 - stick it on the rotisserie
5:40 - fire up the BBQ
6:36 - first time slicing
7:50 - building gyros sandwich
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Nick the Greek BBQ Chicken souvla UK
infontg@yahoo.com
Hi all
in this clip I am chopping up a whole chicken into 8 and adding fresh lemon juice and BBQ over hot wooded charcoals the Greek way.
Check out my web site on: nick-the-greek.co.uk
Simple pork souvlaki and Greek salad better than delivery
A healthy Mediterranean style dinner without the hassle! Chef Stefano Faita's simple twist on pork souvlaki and Greek salad. You can easily make the skewer with chicken or eggplant!
Souvlaki, the superior Greek kebab
At Nick's Place you wont find that factory made frozen processed Doner meat spinning around all day, we take a lot of pride in preparing our meats in store using fresh not frozen products. Unlike the typical kebab stores buying in from 3rd party supplier ready made frozen Doner meat stacks (by the way what is Doner anyway) we source real whole meats from local butchers and marinate in store creating our own Souvlaki, skewered meats. You will see from the above videos the ingredients we used are typical to the Mediterranean region that bring out the best in the fresh meats we use. You will notice unlike the Mid East kebab's using mostly dry spices the Greek style kebab uses more fresher liquid ingredient's such as lemon juice, white wine, olive oil, garlic & herbs with just a little dry spices.
How to Make Authentic Greek Souvlaki
Quick video for how to make homemade, Greek-style souvlaki in 15 minutes. All you need is some pork, oregano, salt, pepper, garlic and Greek music to play in the background ;)
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