How To make Neiman Marcus Seven Layer Cake
3/4 c Shortening
3 1/3 c Cake flour
2 1/4 c Sugar
4 1/2 ts Baking powder
1 1/2 ts Salt
1 1/2 c Milk
3 Eggs
2 ts Vanilla
Chocolate butter frosting: 3 c Confectioners' sugar; sifted
1/3 c Hot water
4 oz Unsweetened chocolate
; melted, 4 squares 1 Egg; slightly beaten
1/2 c Butter; or margarine;
-softened 1 1/2 ts Vanilla
Stir shortening just to soften. Sift in dry ingredients. Add 1 cup of milk; mix until all flour is dampened. Then beat vigorously for 2 minutes. Add remaining milk, eggs and vanilla. Beat vigorously 2 minutes longer. Pour 2 cups batter into a lightly greased and floured 9x1 1/2- inch round pan. Tip pan so batter runs over bottom. Invert pan over baking sheet and tap edges on baking sheet, allowing as much batter to run out of pan as will do so easily. Turn pan right side up, scrape down sides to prevent burning and even out batter remaining on bottom. Repeat for other 6 layers, baking as many at a time as you have pans and oven space. Bake at 400~ for 8 minutes or till done. Cool in pans for 3-5 minutes, then invert on rack to cool Put layers together and frost with Chocolate Butter Frosting. While baking first layers, keep remaining cake batter in refrigerator. Chocolate Butter Frosting. Blend sugar and hot water into melted chocolate. With spoon beat half of egg into chocolate mixture; beat in remaining egg; beat in butter, a tablespoon at a time. Blend in vanilla. Frosting will be thin at this point, so place bowl in pan of ice water and beat until spreading consistency. -----
How To make Neiman Marcus Seven Layer Cake's Videos
American Cake Slicing Tips
Learn how to cut the perfect slice of cake from Anne Byrn, author of American Cake.
Cakes have become an icon of American culture and a window to understanding ourselves. Anne explores this delicious evolution and teaches us cake-making techniques from across the centuries, all modernized for today’s home cooks.
Gooey Pecan Pie Bars Recipe
A fun and easy twist on a traditional pecan pie, these Pecan Pie Bars have a delicious buttery shortbread crust and a rich sweet filling full of pecans. They’re the perfect combination of sweet and salty! These nutty and gooey bars are perfect for the holidays and feeding a crowd. If you want all the flavor of a pecan pie without the work then this is theThanksgiving dessert you need to make. They're also perfect for friendsgiving, just don't forget to hide one away for yourself since they go so quick!
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Almond Joy Cake | Faye Thompson | @southerncooking
Buy me a coffee if you enjoy this channel.
Almond Joy Cake
Chocolate and coconut are a match made in heaven, and this cake is no exception. The addition of pecans and marshmallows takes it to the next level. - Julia Child
History:
The origin of this recipe is unknown, but it has been a beloved dessert for many years. It is often served at family gatherings and potlucks and is a classic dessert in many households.
Ingredients:
1 (19 oz) package of chocolate cake mix with pudding
1 cup sugar
1 cup Carnation evaporated milk
1 (7 oz) package of coconut
1 (10 1/2 oz) package of marshmallows
1 cup chopped pecans
1 1/2 cups sugar
1/2 cup evaporated milk
1/2 cup butter
1 (14 oz) package of milk chocolate chips
Directions:
1. Preheat the oven to 350°F (175°C). Grease a 10x14x2” pan.
2. Prepare the cake mix per the package instructions and bake in the prepared pan.
3. In a saucepan over medium heat, combine 1 cup sugar and 1 cup evaporated milk.
4. Bring to a boil, stirring constantly.
5. Stir in the marshmallows, coconut, and pecans. Mix well and pour over the warm cake.
6. Bring 1 1/2 cups sugar, 1/2 cup evaporated milk, and butter to a boil in another saucepan.
7. Remove from heat and stir in the chocolate chips until melted.
8. Spread the chocolate mixture over the cake.
Let cool before serving. Enjoy!
Cooking Tips:
1. To make the cake even more decadent, add a layer of almond slices on top of the chocolate.
2. Make sure to let the cake cool completely before cutting and serving.
Nutritional Information:
This is a rich and indulgent dessert and should be enjoyed in moderation. One serving of Almond Joy Cake (1/12th of the recipe) contains approximately 500 calories, 27g of fat, and 58g of carbohydrates.
SNICKERS CAKE, An Easy Devils Food Box Cake Mix Recipe
SNICKERS CAKE, An Easy Devils Food Box Cake Mix Recipe
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How to Make a Box Cake Mix taste homemade! ~ Game changing Box Cake Mix hacks ~ #duncanhines
These box cake baking hacks will never fail to elevate the quality and taste of your cakes. It has been tried and tested by the best in the game! Feel free to incorporate your favorite flavors and create your own magic!
Link to my homemade lemon vanilla pound cake
My pineapple coconut cake
My chocolate box cake back
Ingredients Used
1 Duncan Hines French Vanilla box cake mix
1 pk 3.4oz French vanilla instant pudding mix
4 large eggs @ room temperature
2/3 cup melted butter @room temperature or simply use same quality as box instructions (1/3 cup)
1 cup buttermilk (room temp)
1/2 tsp pure vanilla extract
1/2 tsp pure lemon extract
Mix and Bake per box instructions.
My aqua kitchen aid hand mixer
Nordic ware original Bundt pan
Instant Pot brand fluted pan
Martha Stewart 14”x20” cutting board
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How To Make Classic LEMON BARS - Easy Recipe
Lemon Bars with intense lemon flavor and a buttery shortbread crust. This recipe is so simple, can be made ahead and even frozen.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR THE SHORTBREAD CRUST:
►1/2 lb unsalted butter, room temperature
►1/2 cup granulated sugar
►1 1/2 tsp vanilla extract
►2 cups all-purpose flour
►1/4 tsp salt
FOR THE LEMON FILLING:
►7 large eggs, room temperature
►3 cups granulated sugar
►2 Tbsp lemon zest (from 4 to 5 lemons)
►1 cup lemon juice, freshly squeezed (from 5 large or 8 medium lemons)
►1 cup all-purpose flour
►Confectioners sugar, to dust
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:34 How to line cake pan tip
1:25 How to make the shortbread crust
3:26 How to make the lemon filling
5:32 How to bake lemon bars
6:08 How to cool lemon bars
7:18 Cutting & powdered sugar
8:12 Taste test
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