Tour Through Kahari cocktail by ERYN REECE from Banzabar at Freemans (April 2021)
Eryn Reece is not only an amazing mixologist who's worked at many of the top cocktail bars in NYC, but also a longtime collaborator throughout the years at several of our events such as The Salon: Mad Men, The Wooly, New Years Eve Eve. The cocktail in this video is from Banzabar at Freemans, where Eryn is currently currently the head bartender.
This segment was part of the 28th episode of PROHIBITION PRODUCTIONS All-Star variety show, The Quarantine Speakeasy which aired on April 17, 2021. It also features some of our favorite performers streaming live from New York City into your own quarantine speakeasy... tune in every other Saturday!
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THE SKINNY
Our goal during this unprecedented time is to help bring people together from all over the world who share common interests; and provide musicians & performers the opportunity to share their craft with like minded people passionate about music & dance. The QUARANTINE SPEAKEASY now live streams every other Saturday from NYC averaging hundreds of views from over a dozen countries and half the US states.
instigated by PROHIBITION PRODUCTIONS / Patrick Soluri (NYC)
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My Husband's Favorite Cookies - How to Make the Perfect Cookie
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Million Dollar Queso Dip / Party Food / Super Bowl Food @jonathancastroa
Today I am making delicious Million Dollar Queso Dip. Thank you for watching.
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Million Dollar Queso Dip
1 Pound Ground Beef
2 Cans of Rotel
8oz Cream Cheese
Velveeta
Onion Powder
Garlic Powder
Taco Seasoning
Shredded Cheese
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*Vlog* Organizing Lifewit Kitchen Storage| Getting Our Hair & Nails Done|
Hey guys we are back with another vlog. We want to thank our friends at lifewit for sending over this Lifewit 13pcs Airtight Food Storage Containers. We love how sturdy they are and how we can use them to store different foods. Make sure to check them out, thanks for watching always.
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As Always Stay Popping & Beautiful
I Lost 40 Ibs... here’s how!
In this video, I'm sharing my weight loss journey and what I eat in a day to shed pounds. I've already lost an incredible 40 pounds, but my transformation is not over yet. With another 20 to 30 pounds to go, I'm excited to continue my journey and document it for you all.
To maintain a calorie deficit, I consume around 1500 calories per day, tailored to my height and activity level. I'm a shorty at five foot one, and although I only work out once or twice a week, I make sure to hit 10,000 steps daily.
For breakfast, I enjoy a classic bacon and eggs combo paired with Silver Hills' nutritious bread. It's packed with protein and fiber, and what's even better is that it doesn't contain any seed oils.
At lunchtime, I usually opt for a smoothie with a banana, apple, kiwi, and some chia seeds for healthy fats. Since I prefer a larger dinner, my lunch serves as a snack to keep me going.
For dinner, I love having a well-prepped meal from the fridge, along with some flavorful rice. I use an Instant Pot for cooking the rice, adding a bouillon cube for extra taste. I season it with garlic, onion powder, turmeric, paprika, and salt. As a side dish, I prepare a cucumber and olive salad.
To end the day on a sweet note, I indulge in a couple of rows of Camino organic milk chocolate with ground hazelnuts. It's incredibly creamy and satisfying.
Join me on my weight loss journey and discover some delicious and healthy meals along the way. Don't forget to download the Yazio app for accurate calorie counting. Thanks for watching, and stay tuned for more updates on my progress!
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Zin Restaurant & Wine Bar, Turtle Tower, Copita Tequileria y Comida: Check, Please! Bay Area reviews
KQED's Check, Please! Bay Area Season 8 episode 12 reviewed: Zin Restaurant & Wine Bar (Healdsburg), Turtle Tower (San Francisco), Copita Tequileria y Comida (Sausalito).
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