How To make Neiman Marcus Seven Layer Cake
3/4 c Shortening
3 1/3 c Cake flour
2 1/4 c Sugar
4 1/2 ts Baking powder
1 1/2 ts Salt
1 1/2 c Milk
3 Eggs
2 ts Vanilla
Chocolate butter frosting: 3 c Confectioners' sugar; sifted
1/3 c Hot water
4 oz Unsweetened chocolate
; melted, 4 squares 1 Egg; slightly beaten
1/2 c Butter; or margarine;
-softened 1 1/2 ts Vanilla
Stir shortening just to soften. Sift in dry ingredients. Add 1 cup of milk; mix until all flour is dampened. Then beat vigorously for 2 minutes. Add remaining milk, eggs and vanilla. Beat vigorously 2 minutes longer. Pour 2 cups batter into a lightly greased and floured 9x1 1/2- inch round pan. Tip pan so batter runs over bottom. Invert pan over baking sheet and tap edges on baking sheet, allowing as much batter to run out of pan as will do so easily. Turn pan right side up, scrape down sides to prevent burning and even out batter remaining on bottom. Repeat for other 6 layers, baking as many at a time as you have pans and oven space. Bake at 400~ for 8 minutes or till done. Cool in pans for 3-5 minutes, then invert on rack to cool Put layers together and frost with Chocolate Butter Frosting. While baking first layers, keep remaining cake batter in refrigerator. Chocolate Butter Frosting. Blend sugar and hot water into melted chocolate. With spoon beat half of egg into chocolate mixture; beat in remaining egg; beat in butter, a tablespoon at a time. Blend in vanilla. Frosting will be thin at this point, so place bowl in pan of ice water and beat until spreading consistency. -----
How To make Neiman Marcus Seven Layer Cake's Videos
Best & Easy Cake You Will Ever Eat | Cooking With Mom who is also a chef ????????
Hi! Thank you so much for watching this video! In this video, my mom and I bake our favorite cake. This cake is so simple to make and absolutely delicious! If you liked any of the clothes in this video please look at our website at the link below. If you are interested in making this cake the ingredients are also listed below.
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Ingredients for Almond Cake:
5 Ounces Unsalted Butter
4 Eggs
2/3 Cup sugar
1/2 Baking Powder
1/8 Teaspoon Salt
1 Tube Almond Paste
2/3 Cup All Purpose Flour
Tried the famous Neiman Marcus cookie recipe 10/10 screenshot recipe I used at the end of the video!
Caramelitas
How to make Caramelitas!
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PRINTABLE RECIPE (with weight measurements):
If you've never had a Caramelita before, you're missing out! These decadent cookie bars are made with a slightly crisp oat cookie bar layer and are filled with melty, gooey caramel and chocolate!
Ingredients
3/4 cup unsalted butter melted and slightly cooled (170g)
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour (157g)
1 cup old fashioned oats (100g)
3/4 cup tightly packed light brown sugar (150g)
1/2 teaspoon baking soda
1/2 teaspoon salt
Filling
35 caramels unwrapped
1/2 cup heavy cream (115ml)
1 1/3 cups milk chocolate chips (225g)
Instructions
00:00 Introduction
Preheat oven to 350F (175C) and line a 9x9 metal baking pan* with parchment paper -- use enough so that parchment paper hangs over the edges, this will make it easy to lift the bars out of the pan and cut them later on.
00:22 Melt your butter. Set aside to cool.
00:43 Prepare your dry ingredients by stirring together flour, oats, brown sugar, baking soda, and salt until well-combined.
01:11 Add vanilla to your slightly cooled butter and stir until combined. Pour in to dry ingredients and stir together until combined.
01:29 Press half of your oat/butter mixture evenly and firmly into the bottom of your prepared 9x9 pan and transfer to your 350F (175C) oven to bake for 8-10 minutes (until just lightly golden).
02:39 Meanwhile, prepare your caramel filling by combining unwrapped caramels and heavy cream in a small saucepan over medium-low heat. Stir frequently until caramel is completely melted and mixture is smooth, then remove from heat.
03:03 Once your first layer of the Carmelita is finished baking, remove from the oven and sprinkle evenly with milk chocolate chips.
Pour caramel evenly over chocolate chips, and then scatter remaining oat mixture over the top of the caramel, you don't have to completely cover the caramel, gaps are OK. I like to gently press the oat mixture into the caramel but be careful not to touch the caramel as it's hot!
03:51 Return to 350F (175C) oven and bake for another 18-21 minutes or until top is golden brown.
Allow to cool completely, at least 1-2 hours, before removing from the pan and cutting and serving (if you dig in too soon you'll have a major mess on your hands, you need to allow some time for the caramel to re-set).
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KENTUCKY BUTTER POKE CAKE, A Box Cake Mix Recipe
KENTUCKY BUTTER POKE CAKE, A Box Cake Mix Recipe
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Gooey Pecan Pie Bars Recipe
A fun and easy twist on a traditional pecan pie, these Pecan Pie Bars have a delicious buttery shortbread crust and a rich sweet filling full of pecans. They’re the perfect combination of sweet and salty! These nutty and gooey bars are perfect for the holidays and feeding a crowd. If you want all the flavor of a pecan pie without the work then this is theThanksgiving dessert you need to make. They're also perfect for friendsgiving, just don't forget to hide one away for yourself since they go so quick!
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Recreating Levain Chocolate Chip Cookies Feat. Binging with Babish
Figuring out how to make one of the best chocolate chip cookies is definitely going to incur some travel fees. The coveted New York Levain Chocolate Chip Walnut cookie is deciphered... or at least as best as I could.
Check out Babish's Video Feat. Yours truly Here:
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Ice cream scoop I used for perfect cookies:
Good Grips Stainless Steel 11 lb. Pull-Out Display Food Scale:
KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl:
Vollrath 4 oz. Stainless Steel Disher:
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