Native American Fry Bread Recipe
You know the taste of a fair's fried elephant ear treat? Well, that's the same sort of flavor you'll enjoy when you whip up this recipe for Native American fry bread. The recipe is easy to make (and you only need 5 ingredients). But best of all? You can pair it with sweet or savory toppings for the ultimate end-of-day treat.
#Recipe #NativeAmerican #Bread
Read Full Recipe:
How to Make Navajo Frybread
A simple how to video on how make Navajo style frybread from start to finish. List of supplies, ingredients, and measurements. Makes about 6-7 frybread.
Supplies:
Medium Bowl
Measuring Cup
Measuring Spoon
Frying Pan
Ingredients:
(Bluebird) flour
Baking Powder
Salt (Optional)
Oil/Shortening
Navajo Grandma Frybread Sandwich
Navajo Grandma shares how to make a Frybread, Spam, Onion, Anaheim Chili Sandwich. Grandma also wrote down her Navajo Frybread Recipe
(dah díníilghaazh). Make the frybread and simply put this sandwich together for those who are not vegan and who love Spam! Enjoy!!!
HOW TO MAKE FRY BREAD | NAVAJO FRY BREAD | FLUFFY FRY BREAD RECIPE
Learn how to make the most delicious, fluffy fry bread ever. In this video I will be teaching you how to make fry bread. When I lived with my parents I never learned how to make this traditional Navajo fry bread. So I finally decided I wanted to learn and spent many days observing my mom and taking notes as she showed me how to make it. Although my recipe is not 100% identical to hers, I did my best to mimic it but also make it super easy to recreate. I guess you can call it the best of the old and new generations combined. I truly hope you like this recipe and hope you come back time and time again to watch it.
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#HOWTOMAKEFRYBREAD #NAVAJOFRYBREAD #ALVARADOS4LIFE
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How to Make Navajo Fry Bread | Easy Indian Fry Bread Dough Recipe
Find the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make Navajo Fry Bread. This easy fry bread dough recipe is what is used for Navajo Tacos. Frybread has been around for many many years, and several different cultures have their own version of it. This is a traditional fry bread used by the Native Americans. This particular iteration was created in 1860s by the Navajo Nation. They were given flour, salt, baking powder, and lard by the US Government to sustain them on their Long Walk from Arizona to New Mexico. I live in Arizona, about 4 miles from a Reservation. They have fry bread stands located throughout that particular reservation where they sell Navajo Tacos. In Utah and Southern Idaho they call these scones. So yummy! They are super easy to make, if I can do it, you can do it. Let's get started!
#frybread #navajotacos #navajofrybread
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Ingredients:
2 cups of all-purpose flour
1/2 tsp of salt
1 Tbsp of baking powder
2 Tbsp of shortening, oil, lard (optional)
3/4 to 1 cup of water. Start with 3/4 cup.
Oil, shortening, or lard for frying (vegetable, canola, coconut, avocado, etc.)
Tools:
Bowls
Whisk
Wooden spoon or pastry blender
Cloth
Deep Pot
Tongs
Plate with paper towels
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How to make Traditional Navajo Fry bread
Making Traditional Navajo style fry bread (at the end) and naaniskaadi. Perfect for Navajo Tacos :) The Flat Bread, or Naniskadi is great for breakfast burritos or to eat with steak.
The most important thing on the dough is getting the right consistency, which could be the difference between just a few extra drops of water ( I sometimes see my mom add just a pinch of flour at a time, or a few drops of water)...so it takes practice to know when its ready to form into bread. The dough she makes isn't sticky, it's Zuni clan style (Naniisht'ezhi Tachini) THE best, imo :-)
-The oil needs to be deep, allowing the dough to float and not touch the bottom of the pan.
-The oil needs to cook it in just a few seconds, so it has to be HOT! (In some videos I've seen, the bread sits there in the oil for a minute or more, letting all the oil soak in...not good! and way too greasy. If it takes that long to cook, the dough is too thick and/or the oil isn't hot enough.)
-Put a hole in the center of the bread before you put it in so it doesn't dome and cook unevenly. If needed, poke a hole in the large bubbles as they form.
-The dough needs to be very thin; notice that you can almost see through it before they put it in the oil.
**** Best Recipe **** (Fry bread)
4 1/4 cups flour
1 tsp. Salt
1 tsp Baking powder (too much and it will ruin the taste!)
1 3/4 cup WARM water
2 Tbsp milk
Mix dry ingredients. Gradually and SLOWLY Add water and mix by hand until it forms a ball of dough without clumps. Don't over-mix. Let stand for 1/2 hr. Fry away :) Makes about 10-15.
For flat bread (Tortillas or Naaniskaadi) simply ADD 1 Tbsp of oil or shortening to the above recipe and REMOVE the milk from the recipe.
(This was filmed about 20 miles southeast of Gallup, NM, on the Navajo reservation)
Historically, sheep fat was used. After a butcher, it could be dried and saved in a burlap sack for months. Crisco shortening is often used too.
fyi, We don't eat this ALL the time! Maybe once a month if that for a special occasion. This happened to be a family reunion.