Homemade Indian Tacos and Indian Frybread Recipe | Hilah Cooking
Learn How To Make Indian Tacos, aka Navajo tacos! Homemade Indian frybread, Oklahoma-style. New cooking videos every Thursday! Subscribe to be notified when I release a new video! Fry bread and taco Recipe at
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
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Fry Bread Tacos from a Native American Food Truck — Cooking in America
In this episode of Cooking in America, Sheldon hits up Seattle's Off the Rez food truck where he learns all about fry bread, the Native American staple.
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Our Video Crew:
Navajo Fry Bread Ingredients
Navajo Grandma explains what ingredients she uses in her Navajo frybread /
Dah Díníilghaazh and why.
The Links below are what I have used in my videos. I chose to use avocado oil however, traditionally many use Lard for oil.
Hi to all my Grandchildren subscribers. I want to caution you when using the Avocado oil, it is very very heat sensitive, I would keep it on low high, close to medium, let it heat up. Remember grandma made a tiny ball to put in the oil to test if its too hot or not. If it turns brown instantly, do not use it yet, turn it down. Its worth the wait. Once your little ball of dough turns brown in more time, then it is ready. I wish each of you could come to my kitchen and actually see what I mean. Just be extra careful. Love to all!! Hugs from Navajo Grandma
Flour 10 lb -
Flour 5 lb -
Baking Soda -
Salt -
Oil Avocado -
or
Lard/Oil -
YOU HAVE TO MAKE THESE! NAVAJO TACOS ON THE BLACKSTONE GRIDDLE! AMAZING RECIPE!
WE AREN'T KIDDING - YOU HAVE TO MAKE THESE! NAVAJO TACOS ON THE BLACKSTONE GRIDDLE! This AMAZING RECIPE has been highly requested, and we are so happy we finally made THESE NAVAJO TACOS ON THE BLACKSTONE GRIDDLE! What an AMAZING RECIPE! You have to make these too!
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Amazon affiliate links to products used in and for this video (*Some items used to prep food beforehand!)
Food Scale - Arboleaf Kitchen Scale (Smart Scale)
Blackstone 5 Piece Griddle Kit
Cuisinart Warming Rack Link:
Farberware Self Sharpening Knife:
Farberware EdgeKeeper Paring Knife:
NAVAJO TACOS RECIPE (*adapted from House of Nash Eats:
Indian Fry Bread
2 cups flour
2 1/2 tsp. baking powder
1 tsp. salt
1 cup warm water
Taco mix
1 tbsp. oil
1/2 yllow onion diced
1 lb. ground beef
1/4 cup taco seasoning mix
1 15 oz. can dark red kidney beans - drained and rinsed
1 14.5 oz can petite diced tomatoes
1 4 oz. can diced green chilies
4-8 tbsp vegetable oil (to use for frying the bread, use as needed)
Toppings (to your preference)
We used:
Sour cream
Diced Tomatoes
Shredded lettuce
Sliced black olives
Pico de gallo
Fry bread instructions: In a large bowl, combine the flour, baking powder and salt. Add the warm water and mix using a fork until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5 minutes, then transfer to a clean bowl and cover tightly in plastic wrap. Let the dough rest for 10 minutes.
Divide the dough into 8 equal sections by pinching off golf-ball sized balls of dough, then pat and roll out the dough balls into roughly 6-inch discs on a lightly floured surface. Keep them covered with plastic wrap while you prepare to fry them.
To fry the bread, set griddle to medium heat. Pour 3-4 tbsp. oil. Once hot (a wisp of white smoke will let you know it's ready), place the fry bread in the oil. Continue to cook until the bottom is golden brown. Once to desired color, flip and cook the second side to the same color. Continue for all fry bread.
*We cooked the meat before the fry bread.
Bring griddle to med/low, and cook ground beef in 1 tbsp. of oil, chopping and cooking until browned and in very small pieces (ground beef for tacos). Once browned, pour in the taco seasoning mix, and continue cooking an additional 3-4 minutes until the meat is properly seasoned.
In a large skillet, heat 1 tbsp. oil over medium-low heat, then add the onions and cook for 2-3 minutes, just until they begin to soften.
Add kidney beans, tomatoes, and chilies, and decrease the heat to low. Add in the ground beef, and stir everything together, continuing to let simmer. Use to top Indian fry bread for Navajo tacos. Pile the meat high, and top with your favorite toppings, enjoy!
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